Platocanario.es Lagomar reabre su restaurante
Present

Lagomar: until, nature and gastronomy

Platocanario.es Javi Olleros, de Culler de Pau
Present

Javi Olleros visits the Padrón Brothers in Poems

Platocanario.es Luismi Garayar estará en el restaurante Char
Present

The award-winning Luismi Garayar brings his premium meats to Char

Platocanario.es Una de las nuevas propuestas de Poemas by Hermanos Padrón
Present

Autumn in Poems by Hermanos Padrón

Platocanario.es Plato de Víctor Suárez en Haydée
Present

Haydee, Gomera roots for Canarian haute cuisine

Platocanario.es Jesús Camacho, chef de Donaire
Present

Donaire surprises with the Wine pairing & Progress

Platocanario.es Pierre Résimont, La Brasserie
Present

Pierre Rísimont gives a twist to the La Brasserie menu

Platocanario.es El Rebojo
Present

July leaves, leaving a new Michelin recommendation

Platocanario.es El Secreto de Chimiche y Kensei Japonés Contemporáneo recibiendo los premios
Present

The other Secret of Chimiche

Platocanario.es Víctor Suárez and Sergio Fuentes, protagonists of the gastronomic event
Present

High-end gastronomic event is coming to the south of Tenerife

Platocanario.es Pedro Nel en la presentación de las jornadas
Present

Etéreo presents the Gastronomic Days with distinguished chefs from Mexico

Platocanario.es Char launches location
Present

Char, anniversary and new location

Platocanario.es Kamezí Deli&Bistro, one of the restaurants in the new Canal Cocina series
Restaurants

With views of the sea and the Canal Cocina

Platocanario.es Santi Benéitez with his team: Fernando Guadalupe and Hadrian Brussels, with the police of La Santa
Present

Santi Benéitez shows the soul of SeBE in Gastrocanarias

Platocanario.es Nigiri de Kensei
Present

Kensei and Dom Pérignon team up for two exclusive sessions

Platocanario.es Crystal bao from Kokoxili
Present

Kokoxili, in Lanzarote, raise the level in some of your proposals

Platocanario.es Pedro Nel with his Repsol Soles
Present

Pedro Nel dedicates the Dos Soles Repsol de Etéreo to the island of Tenerife and its capital

Platocanario.es Etéreo and la Cúpula obtain their second SOL and seven establishments debut in the guide
Present

Etéreo and La Cúpula obtain their second SOL Repsol and seven stores debut in the guide

Platocanario.es Grilled lamb from Melvin by Martín Berasategui
Present

Melvin's restaurant, with the seal of Martín Berasategui, renews its new letter with 'soul'’ and 'essence’

Platocanario.es Angela Peña, new sommelier at Etéreo
Present

Angela Pena, new sommelier at Etéreo: “I bet on wines with soul, against fashions or supposed originalities”

PlatoCanario.es David Arauz
Present

David Arauz returns to Tenerife with Shibui since January

Platocanario.es Etéreo brings together the specialized press at the Christmas lunch
Present

Etéreo by Pedro Nel brings together the specialized press at the Christmas lunch

platocanario.es Gonzalo Calzadilla
Present

Etéreo brings together Pedro Nel and Gonzalo Calzadilla at the 'Atalaya Tasting'’

platocanario.es El equipo de ‘El Taller’ de Seve Díaz (en el centro) acompañado (on the left) por el presidente de la Academia de Gastronomía de Tenerife, Antonio De la Cruz.
Present

‘El Taller’ de Seve Díaz, premio 2023 de la Academia de Gastronomía de Tenerife

One of Pikza's pizzas, in an image from your own website
Present

Pikza celebrates its new Solete Repsol in Las Palmas de Gran Canaria

Kaori
Restaurants

Kaori, the exciting journey through Asia that begins at kilometer zero of Lanzarote

Pedro Nel, Etéreo
Restaurants

Etéreo joins the global elite of the Tripadvisor Traveler's Choice Awards 2023

La Aquarela, winner of the Canary Islands Wine List competition 2023
Present

El Restaurante La Aquarela, winner of the XX Regional Contest of “Canary Wine Lists”

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