With a double service, Saturday and Sunday, Chef Germán Blanco has closed a brilliant edition of the Summer Night Dinners This year's edition of the Summer Night Dinners at the Chiringuito Tropical (White beach, Lanzarote) They are already history. A double service from chef Germán Blanco (Breeze […]
GERMÁN BLANCO LOW THE CUENCA DE LAS CENÓN ON A SUMMER NIGHT Read More »
A Midsummer Night's Dinner directed by Luis Benito (Chiringuito Tropical, Lanzarote) becomes an emotional tribute to the transmitters of the recipes of yesteryear From the Chiringuito Tropical (White beach, Lanzarote) you can see the Punta Pechiguera lighthouse. In fact, the sunsets that can be enjoyed from there, with the imposing figure
Luis Benito and the lighthouse of the traditional cuisine Conejera Read More »
Niki Pavanelli (The Tidbit*), protagonist in the presentation and culinary jam session Encuentros con Estrella, co-organized by Palacio Ico y Saborea Lanzarote Niki Pavanelli, with a Michelin star at the Il Bocconcino restaurant (Tenerife), best Italian restaurant in the Canary Islands and one of the tops in Spain, will be the next guest 2025 in the project “encounters with
Niki Pavanelli, next station: Lanzarote Read More »
“Encounters with Star” premiere 2025 with master class by writer Óscar Caballero on the history and influences of Nouvelle Cuisine Palacio Ico (Teguise, Lanzarote), inaugurates its program “Encounters with Star” of 2025 with a unique and unrepeatable event: a masterful presentation by the writer, journalist and gastronomic scholar Óscar Caballero, author of more than 20 cookbooks,
La Nouvelle Cuisine reappears at the Ico Palace Read More »
Chef Mikel Asiain already rules the kitchens of the Alarz Bahía Club, the gastronomic restaurant of the Arrecife Gran Hotel & Spa (5*) recommended in the Repsol Guide The gastronomic map of Lanzarote recovers one of its points of interest with the reopening of Alarz Bahía Club. Located in the Arrecife Gran Hotel&Spa and with views
The Asiain era begins at Alarz Bahía Club Read More »
Koldo Eguren and Rubén Cuesta present, in Madrid Fusion, the philosophy and a sample of the cuisine that has led them to the first Michelin Star in Lanzarote Maximum expectation in the 360° Hub space in Madrid Fusion to learn the secrets of the success that has led Kamezí to become the restaurant that has obtained the first Star
A kameez, A double love story Read More »
After a renovation process, the restaurant reopens its doors with avant-garde cuisine based on local products and a carefully prepared menu If you have heard that the Lagomar (Nazareth, Lanzarote) It belonged to the actor Omar Shariff and he lost it in a game of poker or bridge or something like that., very good. Great.
Lagomar: until, nature and gastronomy Read More »
The Isla de Lobos chef offers, for two consecutive nights at the Chiringuito Tropical, a colossal example of all the cooking and technique that he possesses. A guy walks into a bar and says: “Waiter, Do you have frog legs?”. The bartender answers: “Yeah, señor”. And the client replies: “Well, jump up and give me a
Gonzalo Calzadilla and the frog legs Read More »
Arehucas Rum and Isla de Lobos, restaurant of Hotel Princesa Yaiza (5* GL in Playa Blanca, Lanzarote), They come together to highlight the increasingly present pairing with cocktails. It is increasingly common to have a tasting menu paired with cocktails.. They call the art of mixing haute cuisine and cocktails gastrococtelería. By
Óscar Lafuente and Gonzalo Calzadilla sign a memorable night of gastrococktails Read More »
The hand of Víctor Planas (Kensei, Tenerife, 1 SOL Repsol) rocks the kitchens of the renovated restaurant of the Hotel Fariones (*****) In Lanzarote, It still costs a world for local customers to enter a hotel in tourist areas to enjoy one of the excellent restaurants they house.. And it is a bad habit that would be recommended
Kaori, the exciting journey through Asia that begins at kilometer zero of Lanzarote Read More »