Platocanario.es Parte de la delegación de Tenerife en la San Sebastián Gastronomika'24
Present

Tenerife overflows with satisfaction after passing through Donostia

Platocanario.es Ponencia de los Hermanos Padrón en San Sebastián Gastronomika 2024
Present

“Tropical” Tenerife on the last day of Gastronomika

Platocanario.es Gran Canaria en San Sebastián Gastronomika'24
Present

Gran Canaria, cuisine and tradition at Gastronomika'24

Platocanario.es Memorize, cheese and mojos from Tenerife at Gastronomika'24
Present

Remembering, cheese and mojos from Tenerife at Gastronomika'24

Platocanario.es Juan Carlos Clemente en el stand de Tenerife en la San Sebastián Gastronomika
Present

The sea of ​​Tenerife appears in Donostia

Platocanario.es Germán Blanco en pleno servicio en las Cenas de una Noche de Verano
Present

The seductive summer night of Germán Blanco

Platocanario.es Gran Canaria will debut at the San Sebastián Gastronomika
Present

This will be the debut of Gran Canaria at the San Sebastián Gastronomika

Platocanario.es Un momento de la presentación de Tenerife en la San Sebastián Gastronomika
Present

Tenerife goes all out at San Sebastián Gastronomika

Platocanario.es Alberto Marín in the two facets of Rock&Food
Trends

Rock&Food to say goodbye to the summer at the Chiringuito Tropical

Platocanario.es Presentación de la Feria de la Tapa de El Hierro
Present

El Hierro will have its Tapa Fair

Platocanario.es Kevin Díaz Perdomo
Present

Majorero Kevin's salad

Platocanario.es Festival Enogastronómico Saborea Lanzarote 2023
Present

La Palma prepares its 1st Gastronomic Festival

Platocnario.es Algunos de los protagonistas de la jornada ELArroz
Present

The Canary Islands add their grain of rice to the fight against ALS

Platocanario.es Campeonato de Cocina y reposteria 2024
Present

The best cook and the best pastry chef in the Canary Islands

Platocanario.es Elenco de ELA rroz
Present

Solidarity gastronomy in the fight against ALS

Platocanario.es Visita de Lope Afonso al Basque Culinary Center
Present

Promotion of training, gastronomic innovation and promotion of Tenerife

Platocanario.es Puertas abiertas Canary Wine
Present

Wine and culture, a successful pairing

Platocanario.es Enoturismo en el sur de Tenerife
Present

wine tourism: an unrepeatable opportunity for the Canary Islands

Platocanario.es Gonzalo Calzadilla
Present

Gonzalo Calzadilla and the frog legs

Platocanario.es Diego Blanco, Mesón de Pincelín, en las Cenas de una Noche de Verano
Present

The day that the Mesón de Pincelín had the sea in front of it

Platocanario.es Luis Benito serving rice
Present

Luis Benito, the boss is the boss

Platocanario.es Pedro Nel, Viviana Sarria y su equipo junto a Luis Benito
Present

Two suns and a sun

Platocanario.es Yeray Gil, before the first service of Midsummer Night's Suppers
Present

Yeray Gil uncorks the Nights of the Tropical Chiringuito

Platocanario.es Presentación de los menús de Binter
Present

The purser speaks to you: there is a climb on board

Platocanario.es Antonio Rodríguez Medina with the candidates from Cape Verde
Present

A chef advisor to choose the future stars of Cape Verde

Platocanario.es Awarded by Diario de Avisos
Present

The big night of the Diary of Notices

Platocanario.es Última jornada de Worldcanic 2024
Present

Worldcanic closes its IV edition and Lanzarote is committed to the event for three more years

Platocanario.es Worldcanic landed on the island of La Graciosa
Present

Worldcanic landed in La Graciosa to merge tradition and avant-garde

Platocanario.es Guiseppe Lannotti en su ponencia en Worldcanic 2024
Present

Lanzarote smells like volcanic cuisine

Platocanario.es Presentation Gastronomic Guide of the Canary Islands 7
Present

Canary Islands 7 make it clear who is in charge

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