Luis Benito planta su sueño Atlántico en tierra castellana: Ikono, el restaurante escuela que nace en el Chiringuito Tropical y que Almansa ya hace suyo Hay proyectos que nacen del éxito y proyectos que nacen del alma. Ikono, el restaurante escuela que Luis Benito acaba de abrir en Almansa, pertenece claramente a la segunda categoría. […]
The dream of Lanzarote comes to life in Almansa Read More »
The Adeje restaurant rises to the position 46 del ranking 101 World's Best Steak Restaurants and reinforces the name of the Canary Islands in haute cuisine Char Fuego y Brasas, located in the Baobab Suites hotel in Adeje, has managed to enter the Top for the first time 50 of the international ranking 101 World’s Best Steak Restaurants
Char places the Canary Islands in the elite of the grid Read More »
Chefs Mario Yamuza and Daniel Fajardo sign a four-handed menu at Tagoro Gastrotasca on days 26 y 27 of March with prominence of the Canarian product Majorera cuisine is written these days in plural. From the chefs, two solid trajectories and the same origin meet in a culinary proposal that promises to be
Yamuza and Fajardo cook with four hands in Fuerteventura Read More »
Chef Ferruz joins Víctor Suárez at Haydée for a menu of 17 passes that mix Mediterranean and Atlantic in an exclusive lunch 29 March Alicante chef Alberto Ferruz, with two Michelin Stars at BonAmb, will be the special guest of Víctor Suárez to star in an exclusive gastronomic jam session in
Michelin jam session between Ferruz and Víctor Suárez in Tenerife Read More »
Borja Marrero and Rigoberto Almeida create an unrepeatable menu that fuses territory, avant-garde and tradition in a unique dinner this 22 March in Fuerteventura The Canarian gastronomic scene is preparing for a unique event: an unrepeatable dinner that will bring together two of the most influential names in the archipelago's cuisine in Fuerteventura.
Fuerteventura hosts the most creative dinner of the year with Almeida and Marrero Read More »
The César Lanzarote restaurant presents its new tasting menu at noon, a tour of the island's local product created by Gonzalo Calzadilla On the slopes that overlook the Atlantic from La Asomada, in the municipality of Tías, Lanzarote, César Lanzarote rises, a small boutique hotel with just twenty rooms where gastronomy
César Lanzarote launches Gonzalo Calzadilla tasting menu Read More »
El Pellizco turns the south of the island into a gastronomic destination with mature signature cuisine, deep and exciting, that justifies the trip There are trips that are justified by necessity and others that acquire the category of rite. The one who subscribes to El Pellizco (Repsol Guide Restaurant), In Costa Calm, Fuerteventura, belonged without
The pinch, tall atlantic avant-garde Read More »
The February update of the Michelin Guide includes four Canarian restaurants as Recommended, three from Gran Canaria and one from Tenerife Canarian gastronomy once again gains presence in the Michelin Guide with the incorporation of four new restaurants from the archipelago in the Recommended category in the February update. Gran Canaria
The Michelin Guide includes four Canarian restaurants Read More »
The Canary Islands adds seven new Repsol Suns and consolidates its gastronomic growth with a cuisine increasingly linked to the territory and local products. Canarian gastronomy is experiencing a time of affirmation. Far from fads, The cuisine of the islands is becoming established among the Spanish gastronomic elite thanks to an increasingly
Seven new Repsol Suns boost Canarian gastronomy Read More »
Santa Cruz de Tenerife adds a new urban restaurant signed by chefs Juan Carlos and Jonathan Padrón: Sanabria – Typically Santa Cruz Santa Cruz de Tenerife adds from this Saturday 14 February a new urban restaurant signed by chefs Juan Carlos and Jonathan Padrón: Sanabria – Typically Santa Cruz. With the opening of the new restaurant in the renovated Barceló hotel
Sanabria, the Santacrucero bet of the Padrón brothers Read More »