GF Hotels obtains zero waste certification from AENOR after reducing the kitchen by one 60% the discarded food at their buffets >>>GF Hoteles ha obtenido la certificación del Sistema de Gestión de Desperdicio Alimentario Cero de AENOR para sus cinco establecimientos hoteleros. The recognition supports a sustainability strategy that, más allá del discurso […]
Sustainability starts in the kitchen Read More »
Michelin incorporates El Pellizco as recommended, Citurna and La Tegala, three restaurants that reinforce the gastronomic leap outside the capital islands The Michelin Guide has incorporated three projects located on non-capital islands of the Canary Islands as recommended restaurants: THE PINLIZCO by Rigoberto Almeida, In Costa Calm, Fuerteventura; citron, in Playa Blanca, Lanzarote;
The Michelin jump of Lanzarote and Fuerteventura Read More »
La Trattoria launches menu signed by Andrea Bernardi, Nub chef, with Italian classics reinterpreted from tradition and the Bahía del Duque product opens a new stage for one of its most recognizable gastronomic spaces. La Trattoria x Andrea Bernardi presents a renewed menu under the gaze of the Roman chef, co-owner of Nub, restaurant
Bernardi rewrites Italy in Bahía del Duque Read More »
Germán Blanco and Henry Matamoros sign a dinner in Kentia (Lanzarote) that underlines the interest of evenings with product, Canarian wine and gastronomic sense >>>It is advisable to write down the name before the agenda fills itself: Kentia has decided to make a move. And he has done it with something as simple as, sometimes - and this
One night to keep track of Kentia Read More »
Rigoberto Almeida and Víctor Suárez will share an unprecedented dinner at El Pellizco Costa Calma, with Fuerteventura, Cuba, Tenerife and La Gomera as inspiration >>Rigoberto Almeida continues to mark the gastronomic summer of Fuerteventura. After presenting its new Experience menu, a lighter and more refreshing version of your cuisine, and launch your line
Almeida and Suárez cross islands and memory in El Pellizco Read More »
Upalupa launches Latitudes by Upalupa and Upalupa Sunset, two proposals with Mediterranean cuisine, signature cocktails and beachfront afternoon Upalupa Moments & Tastes, the Bahía del Duque restaurant led by chef Lucas Ordóñez, welcomes summer with two new gastronomic experiences designed to enjoy the south of Tenerife without
Lucas Ordóñez signs the summer of Upalupa Read More »
Codeso, in Los Gigantes, The Codeso restaurant is incorporated as a Michelin recommended restaurant with contemporary cuisine directed by Ronny Reina., in Los Gigantes, In June it was added to the selection of restaurants recommended by the Michelin Guide Spain 2026. The distinction represents relevant recognition for a recent project that has achieved
Codeso adds Los Gigantes to the Michelin map Read More »
Hecansa will offer in Gran Canaria and Tenerife a selection of the Canarian dishes that its team prepared for Pope Leo, made and served Pope Leo XIV
Eat what the Pope ate in the Canary Islands Read More »
The guide promoted by José Carlos Capel, distinguishes SeBE, Nelson and El Silbo Gomero among the best restaurants in Spain for less than 100 euros >Three names of self-weight: Yourself, in Costa Teguise; Nelson, in Arinaga; and The Gomero Whistle, in San Cristóbal de La Laguna, They are part of the new guide
Three Canarian tables enter the Capel guide Read More »
Pedro Hernández (THE DIRED OF FIRE, THE LLANOS DE ARIDANE) converts the palmero product, memory and gastronomic inclusion in a singular menu _ If I had to define El Duende del Fuego, in Los Llanos de Aridane, The Palm (A Sustainable Sun in the Repsol Guide, among other recommendations from specialized guides such as
The Fire Goblin and the necessary cooking Read More »