Chronicle of the tasting of the new Taste menu 1973 (Hotel Villa Cortes, Aaron, Tenerife) “I recently tried the tasting menu at the Taste restaurant 1973 (Hotel Villa Cortes, Aaron) where the head chef Diego Laureano Schattenhofer exhibits an irrefutable culinary brilliance between renewed proposals and the already iconic ones he revised. Terruños y simbología gastronómica
Taste 1973: genius that emerges from full dedication Read More »
The Solete of the Repsol Guide recognizes the proposal of the space, that combines heritage, disclosure, vinos de Tenerife y productos de la isla La Casa del Vino de Tenerife, in El Sauzal, has added a Repsol Guide Solete to its recognitions. La distinción ha sido concedida dentro de la categoría de Bodegas, Vinotecas y
The Wine House boasts of Solete Read More »
In October, Haydée will release a collection of signature cheeses made by Víctor Suárez with goat and sheep milk and its own maturation Víctor Suárez is preparing a new twist in the Haydée universe, the restaurant of the Hotel Gran Tacande 5*, in Adeje, distinguished with a Michelin Star and a Repsol Sun. The Tenerife chef
Haydée will debut its own cheeses in October Read More »
Kamezí presents a new tasting menu signed by Rubén Cuesta, a gastronomic reading of the ocean, the volcanoes and the product of Lanzarote >>Kamezí launches new tasting menu in Playa Blanca. The restaurant, distinguished with a Michelin Star and a Repsol Sun and led by chef Rubén Cuesta, presents a proposal conceived as a reading
Rubén Cuesta changes Kamezí's story Read More »
GF Hotels obtains zero waste certification from AENOR after reducing the kitchen by one 60% the discarded food at their buffets >>>GF Hoteles has obtained the AENOR Zero Food Waste Management System certification for its five hotel establishments. The recognition supports a sustainability strategy that, beyond speech
Sustainability starts in the kitchen Read More »
Michelin incorporates El Pellizco as recommended, Citurna and La Tegala, three restaurants that reinforce the gastronomic leap outside the capital islands The Michelin Guide has incorporated three projects located on non-capital islands of the Canary Islands as recommended restaurants: THE PINLIZCO by Rigoberto Almeida, In Costa Calm, Fuerteventura; citron, in Playa Blanca, Lanzarote;
The Michelin jump of Lanzarote and Fuerteventura Read More »
La Trattoria launches menu signed by Andrea Bernardi, Nub chef, with Italian classics reinterpreted from tradition and the Bahía del Duque product opens a new stage for one of its most recognizable gastronomic spaces. La Trattoria x Andrea Bernardi presents a renewed menu under the gaze of the Roman chef, co-owner of Nub, restaurant
Bernardi rewrites Italy in Bahía del Duque Read More »
Germán Blanco and Henry Matamoros sign a dinner in Kentia (Lanzarote) that underlines the interest of evenings with product, Canarian wine and gastronomic sense >>>It is advisable to write down the name before the agenda fills itself: Kentia has decided to make a move. And he has done it with something as simple as, sometimes - and this
One night to keep track of Kentia Read More »
Rigoberto Almeida and Víctor Suárez will share an unprecedented dinner at El Pellizco Costa Calma, with Fuerteventura, Cuba, Tenerife and La Gomera as inspiration >>Rigoberto Almeida continues to mark the gastronomic summer of Fuerteventura. After presenting its new Experience menu, a lighter and more refreshing version of your cuisine, and launch your line
Almeida and Suárez cross islands and memory in El Pellizco Read More »
Upalupa launches Latitudes by Upalupa and Upalupa Sunset, two proposals with Mediterranean cuisine, signature cocktails and beachfront afternoon Upalupa Moments & Tastes, the Bahía del Duque restaurant led by chef Lucas Ordóñez, welcomes summer with two new gastronomic experiences designed to enjoy the south of Tenerife without
Lucas Ordóñez signs the summer of Upalupa Read More »