The Rare Tour brought together CHAR and Bodega El Capricho in Adeje, two grill references recognized by World's 101 Best Steak Restaurants The south of Tenerife welcomed among the 14 and the 16 of May, one of the most relevant gastronomic events held in the Canary Islands around the culture of meat, […]
Adeje brought together two world temples of meat Read More »
Tagoro Gastrotasca, from Fuerteventura, receives the Best Bar in the Canary Islands award at the T de Bars de Tapas Magazine awards The Canarian bar has just gained presence on the national gastronomic map. Tagoro Gastrotasca, majorero establishment, has been distinguished as Best Bar in the Canary Islands in the first edition of the T de Bares awards, organized
Tagoro wins the T de Bars award in Madrid Read More »
Tágara proposes in Plaza Abama an experience open to residents and visitors that unites gastronomy, landscape and well-being Brunch has ceased to be an imported formula and has become, in certain hotel and gastronomic spaces, in a way of reading contemporary leisure: less tied to the clock, more attentive to the environment and increasingly
Abama turns brunch into a weekend plan Read More »
Amalur celebrates Canary Islands Day with a menu of local products, pairing of Canarian wines and a cocktail created for the occasion The Gran Hotel Taoro will celebrate the next 30 May on Canary Islands Day with a special gastronomic proposal in Amalur, one of the hotel's culinary spaces led by the chef
Amalur cooks a party for the Canary Islands Read More »
Ángela Peña takes over Haydée's sommelier with a letter of 500 references and a commitment to Atlantic wines, ecological and biodynamic The Haydée restaurant, located at the Gran Tacande Wellness Hotel & Relax 5*, in Tenerife, reinforces its liquid proposal with the incorporation of Ángela Peña as new sommelier. The professional from Burgos joins
Haydée introduces Ángela Peña as sommelier Read More »
The Gran Hotel Taoro hosted the gala dinner of the VIII Meeting of the Seas, with Michelin chefs and a menu dedicated to the ocean The Gran Hotel Taoro, in Puerto de la Cruz, hosted this Monday the gala dinner of the VIII Meeting of the Seas, one of the most relevant gastronomic events held
Taoro hosts the most starry dinner in the Canary Islands Read More »
The Academy of Gastronomy of Santa Cruz de Tenerife distinguished Etéreo by Pedro Nel as Best Restaurant in 2025 and gave a special mention to Chari Peón The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife presented the Gastronomy Award 2025 to the restaurant Etéreo By Pedro Nel, consolidating the establishment
Nel proudly receives the Annual Academy Award Read More »
Luis Benito plants his Atlantic dream on Castilian soil: Icon, the school restaurant that was born in the Chiringuito Tropical and that Almansa already makes its own. There are projects that are born from success and projects that are born from the soul. Icon, the school restaurant that Luis Benito has just opened in Almansa, clearly belongs to the second category.
The dream of Lanzarote comes to life in Almansa Read More »
The Adeje restaurant rises to the position 46 del ranking 101 World's Best Steak Restaurants and reinforces the name of the Canary Islands in haute cuisine Char Fuego y Brasas, located in the Baobab Suites hotel in Adeje, has managed to enter the Top for the first time 50 of the international ranking 101 World’s Best Steak Restaurants
Char places the Canary Islands in the elite of the grid Read More »
Chefs Mario Yamuza and Daniel Fajardo sign a four-handed menu at Tagoro Gastrotasca on days 26 y 27 of March with prominence of the Canarian product Majorera cuisine is written these days in plural. From the chefs, two solid trajectories and the same origin meet in a culinary proposal that promises to be
Yamuza and Fajardo cook with four hands in Fuerteventura Read More »