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Kentia celebrates a dinner dedicated to the flavors of the Canary Islands
24 October 2026
Samuel Hernández and Rayco Arbelo shared the kitchen at Kentia with a menu that included shrimp from La Santa, cordero de pelibuey y recuperó el mojo...
Michelin adds Lava and Oka to its Canarian selection
23 October 2026
The two restaurants of the Gran Hotel Taoro, in Puerto de la Cruz, are among the 20 incorporaciones de octubre a la selección española de la...
O’Pazo and CHAR will share embers in Tenerife
21 October 2026
Óscar Vidal and Daniel Tejera will offer the 26 October a dinner for yourself 50 comensales en la tercera edición de «Nice to Meat You» Dos restaurantes...
Present Product
Spanish gastronomy knows how to pronounce Schattenhofer
30 January 2025
Chef Diego Schattenhofer (Michelin star in 1973 Taste, Aaron) presentó el refinamiento final de...
Present Trends
Lanzarote surpasses itself with a superlative edition of its Enogastronomic Festival
26 November 2023
With an estimate of 420.000 tickets sold and several dozen technical presentations, el evento ha regresado...
Present Trends
Dinner on Christmas Eve in the hospitals of the Canary Islands
22 December 2023
Los hospitales del Servicio Canario de la Salud ofrecerán a las personas ingresadas menús especiales...
Present Restaurants
Kentia celebrates a dinner dedicated to the flavors of the Canary Islands
24 October 2026
Samuel Hernández and Rayco Arbelo shared the kitchen at Kentia with a menu that included shrimp from La Santa,...
Present Restaurants
Michelin adds Lava and Oka to its Canarian selection
23 October 2026
The two restaurants of the Gran Hotel Taoro, in Puerto de la Cruz, are among the 20 incorporaciones...
Present Restaurants
O’Pazo and CHAR will share embers in Tenerife
21 October 2026
Óscar Vidal and Daniel Tejera will offer the 26 October a dinner for yourself 50 comensales en la tercera...

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EL GUARDATIEMPOS

La hemeroteca de Fran Belín

Martin Berasategui: “Lo realmente importante es ser auténticos”

Platocanario.es Martín Berasategui

Texto que recupera la entrevista realizada al chef universal con motivo de la apertura de aquel proyecto culinario al que dio vida en Tenerife, corner, specifically at the Abama hotel.


Published: canary3pointzero
Date: 19 de julio de 2016 (Read here)

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Carajacas: Road to Jamonal

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