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The best wine from the Canary Islands is tasted in El Hierro
13 May 2026
The Agrocanarias Wine Competition is held in El Hierro with 251 participants, and 10 % más que en la anterior edición Un total de 251 muestras...
Inspiring Dialogues looks at the Lanzarote product
11 May 2026
Lanzarote brought together chefs in Vegacosta, producers and experts to strengthen a tourism model linked to the territory, la cocina y el producto local Lanzarote...
Product and cuisine, bases of the XIII Gran Canaria I like it
10 May 2026
The fair brought together more than 11.000 visitantes durante un fin de semana dedicado al producto local y la gastronomía de Gran Canaria La Feria...
Present Trends
Leonor Espinosa: "The soul of cuisine is in the villages"
25 March 2025
Colombian chef Leonor Espinosa receives the Terrae Award and vindicates the commitment of the chefs..
Present Bodega
The XXVIII Gran Canaria Wine Competition already has winners
20 July 2024
A total of eight wineries, from five municipalities on the island, copan los diez premios demostrando la heterogeneidad...
Present Trends
The sunny breakfasts before the Repsol Gala
17 March 2025
https://youtu.be/DhUn_4m4E_s Paco Roncero, Begoña Rodrigo, Javi Sanz y Juan Sahuquillo agotan las reservas...
Present Bodega
The best wine from the Canary Islands is tasted in El Hierro
13 May 2026
The Agrocanarias Wine Competition is held in El Hierro with 251 participants, and 10 % más que en la...
Present Trends
Inspiring Dialogues looks at the Lanzarote product
11 May 2026
Lanzarote brought together chefs in Vegacosta, productores y expertos para afianzar un modelo turístico ligado...
Present Trends
Product and cuisine, bases of the XIII Gran Canaria I like it
10 May 2026
The fair brought together more than 11.000 visitantes durante un fin de semana dedicado al producto local...

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platocanario.es Presentation of Traditional Flavors of Lanzarote in Madrid Fusion
Presentation of Traditional Flavors of Lanzarote in Madrid Fusion

Lanzarote starred in Madrid a quote full of symbolism and memory. Far from the hustle and bustle of Madrid Fusion, at the headquarters of Government of the Canary Islands in the capital, a few meters from the Congress of Deputies —that place where the present is decided and the future of the country is designed—, showed up Traditional Lanzarote Cuisine, the book that looks in the opposite direction to the vertigo of today to rescue, with care and respect, the usual flavors.

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