Regional gastronomy newspaper

Platocanario.es, the platform that is friendly to the gastronomy and oenology sector of the Canary Islands

24 July 2026

GF Hotels obtains zero waste certification from AENOR after reducing the kitchen by one 60% the discarded food at their buffets >>>GF...

The Buster, fried and parboiled

22 July 2026

The Búster potato variety achieved the best ratings at the Gran Canaria Island Tasting, mientras Galáctica destacó para arrugar y Jelly por...

More, start of the harvest of the Canary Islands DOP

21 July 2026

The harvest of the Canary Islands DOP began in Fuerteventura with volcanic malvasia, moscatel y listán negro para Bodega Gavias El Sordo La vendimia...

Present Restaurants

Taoro hosts the most starry dinner in the Canary Islands

06 May 2026

The Gran Hotel Taoro hosted the gala dinner of the VIII Meeting of the Seas, with Michelin chefs and a menu...

Present Restaurants

The Palacio Ico gastronomic hotel dresses up for winter

22 October 2024

La nueva propuesta de la temporada ofrece dos menús degustación en un exquisito canto a los grandes productos...

Present Trends

Rigoberto Almeida conquers Madrid Fusión with his new proposal

28 January 2026

Rigoberto Almeida -El Pellizco (Fuerteventura)- surprises with its aerial gofio cookie, evanescente...

Present Restaurants

Sustainability starts in the kitchen

24 July 2026

GF Hotels obtains zero waste certification from AENOR after reducing the kitchen by one 60% la comida...

Present Product

The Buster, fried and parboiled

22 July 2026

The Búster potato variety achieved the best ratings at the Gran Canaria Island Tasting, while...

Present Bodega

More, start of the harvest of the Canary Islands DOP

21 July 2026

The harvest of the Canary Islands DOP began in Fuerteventura with volcanic malvasia, moscatel y listán...

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TRENDS

Platocanario.es 41 Diario de Avisos National Gastronomy Awards

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Diario de Avisos distinguishes gastronomic talent

Jaime Puig 14 the July the 2026

Platocanario.es Gastronomy Awards Diario de Notices 2026

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July arrives and Diario de Avisos celebrates gastronomy

PlatoCanario 1 the July the 2026

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Alexis García enters the world's sweet elite

PlatoCanario 26 of June of 2026

Platocanario.es Gastronomic days in Monaco

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Canarian gastronomy offers in Monaco

PlatoCanario 22 of June of 2026

Platocanario.es Toni Acosta at Casa África

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Famous soles in the Canary Islands to start the summer

PlatoCanario 22 of June of 2026

RESTAURANTS

Platocanario.es The-kitchen-equipment-receives-the-AENOR-certification

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Sustainability starts in the kitchen

24 the July the 2026 No Comments

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The Michelin jump of Lanzarote and Fuerteventura

15 the July the 2026 No Comments

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Bernardi rewrites Italy in Bahía del Duque

8 the July the 2026 No Comments

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One night to keep track of Kentia

4 the July the 2026 No Comments

Platocanario.es El Pellizco (PHOTO: Carles Allende)

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Almeida and Suárez cross islands and memory in El Pellizco

2 the July the 2026 No Comments

SPECIALS

Agaete Coffee: the European jewel of Gran Canaria

Business: PlatoCanario

Platocanario.es Café de Agaete — Agaete Coffee

In the northwest of Gran Canaria, he Agaete coffee has ceased to be just an agricultural rarity to become consolidated as one of the most unique gastronomic products in Canary Islands. Its exceptional cultivation status in Europa, Its limited production and its strong connection with the landscape have made the Agaete Valley in a coffee-growing territory with its own story, able to unite agriculture, sustainability, tourism and haute cuisine.

(Read here)