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Platocanario.es, the platform that is friendly to the gastronomy and oenology sector of the Canary Islands

23 April 2026
Tenerife will meet 3 al 6 May science, gastronomy and fishing in the Meeting of the Seas forum, que sitúa al océano como eje del futuro Tenerife...
22 April 2026
The IV International Cheese Forum brings together relevant chefs and the best cheese factories in Spain to debate the link between product, territorio...
21 April 2026
GastroCanarias will meet in Tenerife 14 championships, four new contests, 205 stands y a Galicia como destino invitado GastroCanarias 2026 calienta...
17 November 2025
El presidente del Cabildo inaugura el XII Foro Turismo Maspalomas Costa Canaria que lleva como lema ‘Gastronomía...
12 April 2025
Gran Canaria celebrates the Best Ham Cutter in Spain, Joshua Falcon, que además ganó el Mejor Plato...
17 September 2025
The VIII edition of Orígenes will bring together 250 students from eleven training centers and a program with 19 Estrellas...
23 April 2026
Tenerife will meet 3 al 6 May science, gastronomy and fishing in the Meeting of the Seas forum, que...
22 April 2026
El IV Foro Internacional del Queso reúne a relevantes chefs y a las mejores queserías de España para...
21 April 2026
GastroCanarias will meet in Tenerife 14 championships, four new contests, 205 stands y a Galicia como...

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platocanario.es Presentation of Traditional Flavors of Lanzarote in Madrid Fusion
Presentation of Traditional Flavors of Lanzarote in Madrid Fusion

Lanzarote starred in Madrid a quote full of symbolism and memory. Far from the hustle and bustle of Madrid Fusion, at the headquarters of Government of the Canary Islands in the capital, a few meters from the Congress of Deputies —that place where the present is decided and the future of the country is designed—, showed up Traditional Lanzarote Cuisine, the book that looks in the opposite direction to the vertigo of today to rescue, with care and respect, the usual flavors.

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