Regional gastronomy newspaper

Platocanario.es, the platform that is friendly to the gastronomy and oenology sector of the Canary Islands

The visit that recognizes 70 years of cheese

07 August 2026

La Gloria receives the award for best Canary Islands cheese for a semi-cured raw goat's milk spread with gofio La Gloria Cheese Factory, of Saint...

Haydée will debut its own cheeses in October

05 August 2026

In October, Haydée will debut a collection of signature cheeses made by Víctor Suárez with goat and sheep milk and its own maturation Victor....

Rubén Cuesta changes Kamezí's story

05 August 2026

Kamezí presents a new tasting menu signed by Rubén Cuesta, a gastronomic reading of the ocean, the volcanoes and the product of Lanzarote >>Kameez...

Present Product

The great night of the Canarian product

15 December 2023

The Government of the Canary Islands rewards the quality of Canarian agri-food products with 123 galardones...

Present Trends

The Canary Islands add nine more Soletes

01 December 2025

The Cistercian Monastery of Teror, between the Suns. for the first time, convents receive distinction...

Present Restaurants

Donaire, T de Oro for the prestigious Tapas

24 November 2024

Recibe este galardón como el mejor restaurante de Canarias por su particular propuesta de transformar...

Present Product

The visit that recognizes 70 years of cheese

07 August 2026

La Gloria receives the award for best Canary Islands cheese for a semi-cured raw goat's milk spread..

Present Restaurants

Haydée will debut its own cheeses in October

05 August 2026

In October, Haydée will debut a collection of signature cheeses made by Víctor Suárez with milk from....

Present Restaurants

Rubén Cuesta changes Kamezí's story

05 August 2026

Kamezí presents a new tasting menu signed by Rubén Cuesta, a gastronomic reading of the ocean,...

Contact platocanario.es and tell us the news about your restaurant or winery

TRENDS

Platocanario.es 41 Diario de Avisos National Gastronomy Awards

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Diario de Avisos distinguishes gastronomic talent

Jaime Puig 14 the July the 2026

Platocanario.es Gastronomy Awards Diario de Notices 2026

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July arrives and Diario de Avisos celebrates gastronomy

PlatoCanario 1 the July the 2026

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Alexis García enters the world's sweet elite

PlatoCanario 26 of June of 2026

Platocanario.es Gastronomic days in Monaco

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Canarian gastronomy offers in Monaco

PlatoCanario 22 of June of 2026

Platocanario.es Toni Acosta at Casa África

Present

Famous soles in the Canary Islands to start the summer

PlatoCanario 22 of June of 2026

RESTAURANTS

Present

Haydée will debut its own cheeses in October

5 of August of 2026 No Comments

Present

Rubén Cuesta changes Kamezí's story

5 of August of 2026 No Comments

Platocanario.es The-kitchen-equipment-receives-the-AENOR-certification

Present

Sustainability starts in the kitchen

24 the July the 2026 No Comments

Present

The Michelin jump of Lanzarote and Fuerteventura

15 the July the 2026 No Comments

Present

Bernardi rewrites Italy in Bahía del Duque

8 the July the 2026 No Comments

SPECIALS

Agaete Coffee: the European jewel of Gran Canaria

Business: PlatoCanario

Platocanario.es Café de Agaete — Agaete Coffee

In the northwest of Gran Canaria, he Agaete coffee has ceased to be just an agricultural rarity to become consolidated as one of the most unique gastronomic products in Canary Islands. Its exceptional cultivation status in Europa, Its limited production and its strong connection with the landscape have made the Agaete Valley in a coffee-growing territory with its own story, able to unite agriculture, sustainability, tourism and haute cuisine.

(Read here)