Regional gastronomy newspaper

Platocanario.es, the platform that is friendly to the gastronomy and oenology sector of the Canary Islands

09 June 2026

Hecansa will prepare breakfast, almuerzo y cena del papa León XIV en Gran Canaria con productos canarios y con alumnos en cocina y sala La visita del...

GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef

07 June 2026

The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territory...

The gofio also dresses the best Pinolere cheese

05 June 2026

The Pinolere Island Cheese Contest rewards Montesdeoca, Florida and Majuca in an edition with 71 cheeses 30 cheese factories Tenerife cheese....

Present Product

Zulay signs a unique panettone made with Dorada Especial

13 December 2024

The brewery, committed to local talent and gastronomy, reinforces its presence in the sector,...

Present Restaurants

Haydée by Víctor Suárez on the ramp of (re) launch

28 May 2025

The new Haydée By Víctor Suárez today opens its doors at the Gran Tacande Hotel 5* (Adeje) en medio de...

Present Trends

Víctor Lugo shares the sustainable example of Casa Romántica

12 December 2024

Imparte una charla magistral sobre la sostenibilidad gastronómica en el II Congreso Gastronomía y Hostelería...

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Cress cream for Pope Leo XIV

09 June 2026

Hecansa will prepare breakfast, almuerzo y cena del papa León XIV en Gran Canaria con productos canarios...

Present Video -toolcast

GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef

07 June 2026

The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven deliveries...

Present Product

The gofio also dresses the best Pinolere cheese

05 June 2026

The Pinolere Island Cheese Contest rewards Montesdeoca, Florida and Majuca in an edition with 71...

Contact platocanario.es and tell us the news about your restaurant or winery

TRENDS

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The book, the gastronomy bet for large events

Jaime Puig 3 of June of 2026

Platocanario.es Dana Joher will teach a sweet cooking workshop with strawberries

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Dana Joher teaches a sweet workshop in Las Palmas

PlatoCanario 26 of May of 2026

Platocanario.es Tenerife talent at the Basque Culinary Center

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Tenerife product and talent in Basque Culinary

PlatoCanario 25 of May of 2026

Platocanario.es Artisan Bakery Championship

Present

GastroCanarias crowns its latest champions

PlatoCanario 22 of May of 2026

Platocanario.es Lanzarote in Gastrocanarias

Present

Potato, onion and tuna seal Lanzarote's success in Gastrocanarias

PlatoCanario 22 of May of 2026

RESTAURANTS

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Adeje brought together two world temples of meat

31 of May of 2026 No Comments

Platocanario.es The winners of Tapas Magazine (PHOTO: Tapas Magazine/Andrea Vega)

Present

Tagoro wins the T de Bars award in Madrid

26 of May of 2026 No Comments

Restaurants

Abama turns brunch into a weekend plan

26 of May of 2026 No Comments

Restaurants

Amalur cooks a party for the Canary Islands

21 of May of 2026 No Comments

Restaurants

Haydée introduces Ángela Peña as sommelier

6 of May of 2026 No Comments

SPECIALS

Agaete Coffee: the European jewel of Gran Canaria

Business: PlatoCanario

Platocanario.es Café de Agaete — Agaete Coffee

In the northwest of Gran Canaria, he Agaete coffee has ceased to be just an agricultural rarity to become consolidated as one of the most unique gastronomic products in Canary Islands. Its exceptional cultivation status in Europa, Its limited production and its strong connection with the landscape have made the Agaete Valley in a coffee-growing territory with its own story, able to unite agriculture, sustainability, tourism and haute cuisine.

(Read here)