GF Hotels obtains zero waste certification from AENOR after reducing the kitchen by one 60% the discarded food at their buffets >>>GF Hoteles ha obtenido la certificación del Sistema de Gestión de Desperdicio Alimentario Cero de AENOR para sus cinco establecimientos hoteleros. The recognition supports a sustainability strategy that, más allá del discurso […]
Sustainability starts in the kitchen Read More »
The Búster potato variety achieved the best ratings at the Gran Canaria Island Tasting, while Galactica stood out for wrinkle and jelly per image >>>The Búster variety was the main protagonist of the XVII Island Potato Tasting of Gran Canaria, organized by the Cabildo through the Primary Sector Department, Sovereignty
The Buster, fried and parboiled Read More »
The harvest of the Canary Islands DOP began in Fuerteventura with volcanic malvasia, muscatel and black listán for Bodega Gavias El Sordo The harvest of the DOP Canary Islands – Canary Wine is already underway. The campaign started last Thursday, 16 of July, at the El Sordo Estate, located in Tetir, Fuerteventura, where
More, start of the harvest of the Canary Islands DOP Read More »
Vanessa Arrocha stars in a new GastroTalks about product, hospitality, company and the gastronomic evolution of Lanzarote The new episode of GastroCharlas, conversations with a taste of life, welcome Vanessa Arrocha, soul of AVA Selection, to talk about product, hospitality, gastronomic distribution and the transformation that Lanzarote has experienced in its way of eating, cook
Vanessa Arrocha, the woman who connects product and cuisine Read More »
The Tenerife Wine House receives a Solete Repsol for its role as a showcase of island wine, the local product and the wine culture La Casa del Vino de Tenerife, in El Sauzal, has been distinguished with a Solete from the Repsol Guide, a recognition that indicates establishments with their own identity, authenticity and a
The Tenerife Wine House celebrates its Solete Read More »
Michelin incorporates El Pellizco as recommended, Citurna and La Tegala, three restaurants that reinforce the gastronomic leap outside the capital islands The Michelin Guide has incorporated three projects located on non-capital islands of the Canary Islands as recommended restaurants: THE PINLIZCO by Rigoberto Almeida, In Costa Calm, Fuerteventura; citron, in Playa Blanca, Lanzarote;
The Michelin jump of Lanzarote and Fuerteventura Read More »
La Gloria cheese, made in Gran Canaria with raw goat's milk and spread with gofio, wins the main prize of Agrocanarias 2026 La Gloria semi-cured raw milk goat cheese spread with gofio, prepared by José Miguel Ortega Suárez, in Gran Canaria, has been chosen Best Cheese of the Canary Islands 2026 in
A cheese spread with gofio wins Agrocanarias Read More »
Diario de Avisos presented its awards in El Sauzal in a gala with humor, music and a call to take care of the gastronomic story >>>Last night, in El Sauzal, The Diario de Avisos National Gastronomy Awards once again brought together a good part of the profession that today supports Canarian cuisine: chefs, Wineries, businesspeople, journalists, producers,
Diario de Avisos distinguishes gastronomic talent Read More »
Descorcha Canarias brought together more than 600 people in Tenerife wineries, Gran Canaria and Fuerteventura during Saturdays in June The edition 2026 Descorcha Canarias has closed with a particularly significant balance for the present of wine in the islands: more than 600 people participated in the events held every Saturday
Descorcha Canarias successfully closes its edition Read More »
La Trattoria launches menu signed by Andrea Bernardi, Nub chef, with Italian classics reinterpreted from tradition and the Bahía del Duque product opens a new stage for one of its most recognizable gastronomic spaces. La Trattoria x Andrea Bernardi presents a renewed menu under the gaze of the Roman chef, co-owner of Nub, restaurant
Bernardi rewrites Italy in Bahía del Duque Read More »