Tenerife will meet 3 al 6 May science, gastronomy and fishing in the Meeting of the Seas forum, que sitúa al océano como eje del futuro Tenerife volverá a mirar al mar con ambición internacional. The island will host 3 al 6 de mayo el VIII Encuentro de los Mares, un prestigioso foro que […]
Meeting of the Seas looks to the future of the ocean Read More »
The IV International Cheese Forum brings together relevant chefs and the best cheese factories in Spain to debate the link between product, territorio y turismo Gran Canaria volverá a oler al mejor queso. The days 27 y 28 of April, el Hotel Santa Catalina acogerá el IV Foro Internacional del Queso, un evento que
Gran Canaria is crowned the capital of artisanal cheese Read More »
GastroCanarias will meet in Tenerife 14 championships, four new contests, 205 stands y a Galicia como destino invitado GastroCanarias 2026 warm up with a more ambitious edition, more open to new consumer trends and more focused on the professionalization of the sector. El XI Salón Gastronómico de Canarias se celebrará del 19 al 21 of
Tenerife brings together the great event of GastroCanarias 2026 Read More »
La consejera de Promoción Económica de La Palma destaca la apuesta por “respaldar a los productores y proyectar la calidad y singularidad del producto palmero” El Cabildo de La Palma, through the public company Sodepal, participa en la Feria Agrícola, Livestock and Fishing of Fuerteventura (UGLY) 2026, con una propuesta orientada a apoyar
La Palma exhibits at FEAG 2026 its gastronomic potential Read More »
Luis Benito planta su sueño Atlántico en tierra castellana: Ikono, el restaurante escuela que nace en el Chiringuito Tropical y que Almansa ya hace suyo Hay proyectos que nacen del éxito y proyectos que nacen del alma. Ikono, el restaurante escuela que Luis Benito acaba de abrir en Almansa, pertenece claramente a la segunda categoría.
The dream of Lanzarote comes to life in Almansa Read More »
Showcase for the primary sector, la despensa local y la proyección exterior de Lanzarote y La Graciosa en una de las grandes citas feriales de Canarias Lanzarote ha vuelto a situar su producto local y su gastronomía como carta de presentación en FEAGA 2026, the Agricultural Fair, Livestock and Fishing of Fuerteventura, where he participates in
FEAG projects the strength of Lanzarote's product Read More »
Gabriel Navarro Oliveros wins the “Promises of haute cuisine” award and obtains a scholarship from 24.000 euros to continue their training in Madrid Lanzarote once again places itself on the national map of gastronomy thanks to young talent. Gabriel Navarro Oliveros, student of the Intermediate Cooking Degree at the CIFP Zonzamas, rose this Tuesday
Gabriel Navarro gives Lanzarote the 'Promises of haute cuisine' award Read More »
Canarian gastronomy transforms the sea, wine and local products in an identity showcase at the so-called Canary Islands Day at the Gourmets Hall in Madrid The flavor of the Canary Islands sea and the uniqueness of volcanic wines were the focus of Canary Islands Day at the Gourmets Hall 2026, one of the great
The Canarian sea and volcanic wines shine on 'Canary Islands Day'’ Read More »
Gran Canaria accompanies 11 companies in Salón Gourmets 2026 to reinforce the value of the local product and open new business opportunities Gran Canaria has taken a new step in its gastronomic projection strategy with its participation in the 39th edition of Salón Gourmets, the International Fair of Quality Food and Beverages
Gran Canaria promotes its gourmet pantry Read More »
The Montesdeoca Cheese Factory, from Adeje, Grand Gold Medal, while Florida, from La Laguna, obtains the Pedro Molina Ramos Award for the best fresh cheese. Tenerife's cheesemaking quality has once again demonstrated its very high level in the 13th edition of the Tenerife Island Cheese Contest 'Pinolere 2026'. The jury, gathered the
Tenerife recognizes its best cheeses at the XIII Pinolere Read More »