Agrocanarias opens until 10 June registration for the cheese contest, which will be held in La Palma on the days 24 y 25 The Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality, has called the Official Agrocanarias Cheese Contest 2026, one of the reference events to recognize and promote […]
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The strawberry will be the central ingredient of a practical baking workshop taught by Dana Joher on 28 of May in Las Palmas The GastroCanarias Cooking Classroom will celebrate the next 28 May in Las Palmas de Gran Canaria a new workshop dedicated to seasonal pastries. Under the title “Sweets of Spring;
Dana Joher teaches a sweet workshop in Las Palmas Read More »
Tenerife will host 21 al 23 the Junio Island Wine Summit, an international congress dedicated to wines born in island territories Tenerife will become the 21 al 23 June in the international epicenter of island wine with the celebration of the Island Wine Summit 2026, a congress that will bring together winemakers, sommeliers, producers, Masters
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Tenerife participated in 100 Young Talents with chefs, cheesemongers, winemakers and bakers who showed the strength of the island product The gastronomy of Tenerife had a prominent presence at the meeting 100 Young Gastronomy Talents, held at the Basque Culinary Center headquarters, in San Sebastián-Donostia. The island came hand in hand with the Cabildo, a
Tenerife product and talent in Basque Culinary Read More »
The Canary Islands seeks its best cider in the Agrocanarias Contest, con 23 preparations from Gran Canaria, La Palma and Tenerife Canarian cider once again measures its growth in the III Official Agro-Canary Cider Competition, which brings together this year a total of 23 elaborations from seven companies in the Archipelago. The contest, organized by the Government
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Gastrocanarias 2026 recognized the best professionals in beer drafting, cocktail, artisan bakery and breakfast toasts The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 closed several of its professional championships with new names in disciplines linked to the bar, the bakery and breakfasts. The competitions were held on stages
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Taste Lanzarote closed GastroCanarias with jable sweet potato showcookings, onion, bigeye tuna, island wines and great professional support Saborea Lanzarote closed its presence in GastroCanarias 2026 with a day focused on three products that summarize a good part of the gastronomic uniqueness of the island: jable's sweet potato, Lanzarote onion and
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Gastrocanarias is, plus everything else, a non-stop of championships of the most varied nature The tapa once again claimed its place as one of the great protagonists of GastroCanarias 2026. Rossiberth Baute was proclaimed champion of the 4th Canary Islands Tapas Championship Gran Premio Makro, a competition that closed the activity of
Tapas championships resolved, coffees and salad Read More »
Lanzarote stood out in GastroCanarias with horse mackerel and pastry showcookings, volcanic malvasía tastings and the presentation of the audiovisual project of the book The second day of GastroCanarias once again confirmed the success of Saborea Lanzarote, that filled the Classroom and its stand with a proposal focused on the local product, the kitchen with identity and
The Lanzarote recipe book stars GastroCanarias Read More »
Abraham Rodriguez, of Volcano Teide, winner of the 11th Canary Islands Signature Canary Sandwich Championship The Canarian sandwich once again claimed its place as a gastronomic proposal with its own identity in GastroCanarias 2026. Abraham Rodriguez, from Cafeteria Volcano Teide, was proclaimed winner of the 11th Canary Islands Signature Canary Snacks Championship Gran Premio Fred
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