Haydée will bring together Víctor Suárez and Gil Fernandes in Tenerife in a menu of fifteen passes that will connect product, memoria y cocina del Atlántico Tenerife y Portugal compartirán mesa el próximo domingo 18 October. Victor Suarez, Haydée chef, y el portugués Gil Fernandes, responsible for Fortaleza do Guincho, cocinarán juntos en Costa Adeje
Gil Fernandes brings Portugal to Haydée's table Read More »
The restaurant founded by Jaime Bouzón in 1989 abre su primera sede fuera de Gran Canaria mediante una alianza con el Grupo Martínez Abolafio Treinta y siete años después de abrir sus primeras puertas en Las Palmas de Gran Canaria, Rías Bajas has crossed to another island for the first time. La histórica casa fundada por
Rías Bajas opens for the first time outside Gran Canaria Read More »
Journalist Fran Belín shares the sensations of his recent stay at Gastronomika, beyond, even, de las propias vivencias gastronómicas No crean. The title has its meaning and I explain it. Going to this San Sebastian congress constitutes almost a liturgy, desde que se solicita la correspondiente acreditación de prensa hasta que empieza uno a recorrer
Walk through La Concha and stop by Gastronomika San Sebastián 26 Read More »
Gofio's chef participates this Sunday in Fuego Cruzado, una cita de Troqué que convierte el arroz compartido en punto de encuentro entre cocineros Safe Cruz cambia por un día los fogones madrileños de Gofio por Tenerife. The chef participates this Sunday 11 de octubre en la cuarta edición de Fuego Cruzado, el ciclo
Safe Cruz crosses the stove with Troqué in Tenerife Read More »
Tenerife dedicates its second day to the goat in San Sebastián Gastronomika, with live cutting, menú temático y homenaje a Martín Berasategui La cabra tinerfeña se convirtió en uno de los grandes argumentos de Tenerife durante la segunda jornada de San Sebastián Gastronomika 2026. The programming combined a complete disassembly of the animal, cocina aplicada
Goat, wines and Berasategui on the Tenerife day Read More »
Local product, Volcanic wines and contemporary cuisine articulate the presence of Gran Canaria in San Sebastián Gastronomika 2026 Gran Canaria ha iniciado su participación en San Sebastián Gastronomika 2026 with a proposal that combines local products, Wines, traditional cuisine and new readings of the island's recipe book. La isla acude por cuarto año consecutivo al congreso a
Product and wines from Gran Canaria in Gastronomika Read More »
The master rum maker begins to present the first productions of his Firgas distillery on the islands, made by hand and in limited editions After years talking about barrels, distillates, aging and other people's projects, Paco “Peligroso” Pérez begins to show the rums that definitely bear his name. The master rum maker from Gran Canaria has started a
Peligroso Pérez takes his first rums to the Canary Islands Read More »
Corales brings together two different signature cocktail concepts under the direction of Tenerife bartender Yoni Mesa Materia Elemental Bar and Royal Heaven Maresía, both linked to Corales, Royal Hideaway Hotels & Villas, have been included in Top Cocktail Bars 2026, the selection that brings together some of the most prominent bars in Spain and Portugal.
Elemental Matter and Maresia, in the cocktail elite Read More »
Volcanic wines, local product, chefs and a pintxo with Euskadi focus the presence of Tenerife del 5 al 7 de octubre en San Sebastián Tenerife llegará a San Sebastián Gastronomika 2026 with a wide representation of your cuisine, their products and, especially, their wines. The island will participate in the 5 al 7 de octubre en el
Tenerife displays its kitchen in Gastronomika 2026 Read More »
The flower of salt of Salinas del Carmen, in Fuerteventura, is chosen as the Best Sea Salt in the Canary Islands 2026 in the Agrocanarias La flor de sal contest in Salinas del Carmen, in Fuerteventura, once again stands at the top of the archipelago's salt production. Prepared by Proasur Cultural Management, has been recognized as Best
Salinas del Carmen revalidates its crown in Agrocanarias Read More »