Journalist Fran Belín shares the sensations of his recent stay at Gastronomika, beyond, even, de las propias vivencias gastronómicas No crean. The title has its meaning and I explain it. Going to this San Sebastian congress constitutes almost a liturgy, desde que se solicita la correspondiente acreditación de prensa hasta que empieza uno a recorrer
Walk through La Concha and stop by Gastronomika San Sebastián 26 Read More »
In the era of the algorithm, gastronomy runs the risk of replacing criteria with popularity. When that happens, we all lose > I have always thought that gastronomy requires a virtue that is not compatible with the times we live in.: patience. Patience to learn about a product, to listen to a cook, to understand a territory,
The business of giving opinions without knowing Read More »
“Each bottle reveals in its light the story of the people who took care of the vineyard under the sun or in the mist.” The gesture of opening a bottle of Gran Canaria wine reveals at the same time the end and the beginning of a story. Es, on the one hand, the outcome of
Gran Canaria wine, bottled poetry Read More »
Can't fit our chests, in that of the people who make up the human and professional pineapple that is Etéreo By Pedro Nel, so much joy and pride after receiving Dos Soles from the Repsol Guide. For us, reaching the true milestone of our second King of Stars not only constitutes a huge achievement over the
Gran Canaria not only stands out for its impressive landscapes and unique biodiversity.. Its wine tradition delights the senses and, at the same time, plays a crucial role in achieving the Sustainable Development Goals (ODS) established in the Agenda 2030 of the United Nations and in the Ecoisla Gran Canaria Agenda 2030. Con