The AVAPAL initiative has already marketed meat from five animals, compared to the two initially planned, y la ofrece en El Llanito La carne procedente de razas autóctonas de La Palma vuelve a estar disponible para los consumidores. The Association of Palmera Breed Beef Breeders (AVAPAL) ha recuperado su comercialización y el
Meat from native breeds returns to the La Palma market Read More »
Binter y GMR Canarias repartieron mandarinas en ocho rutas con conexiones entre Gran Canaria, otras islas y Madrid para dar visibilidad al producto local Las mandarinas de Gran Canaria han sido protagonistas de una nueva acción promocional a bordo de Binter. The airline, en colaboración con Gestión del Medio Rural de Canarias (GMR Canarias)
This Saturday, the Plaza de Doña Rafaela hosted “Telde Tastes Like Cheese”, a day with cheese shops, catering establishments, music and family activities Gran Canaria cheese was the protagonist of a day that combined gastronomy, commerce and music in the center of Telde. Doña Rafaela Square, in San Gregorio, welcomed this
Gran Canaria cheese takes center stage in Telde Read More »
The Buster variety, chosen best potato in Gran Canaria in 2026, stars in an edition that will bring together farmers, specialists and producers The potato once again occupies the center of agricultural and gastronomic news in Gran Canaria. Teror will host 16 al 18 October the VIII Island Potato Fair, a quote that
Teror hosts the Potato Fair 16 al 18 October Read More »
The flower of salt of Salinas del Carmen, in Fuerteventura, is chosen as the Best Sea Salt in the Canary Islands 2026 in the Agrocanarias La flor de sal contest in Salinas del Carmen, in Fuerteventura, once again stands at the top of the archipelago's salt production. Prepared by Proasur Cultural Management, has been recognized as Best
Salinas del Carmen revalidates its crown in Agrocanarias Read More »
The Hotel Escuela Santa Cruz brings together the 1 October a specialty workshop and a menu that explores coffee as a gastronomic ingredient Coffee was the protagonist last 1 October at the Hotel Escuela Santa Cruz, but not only served in a cup. Coinciding with International Coffee Day, the center
A menu to discover coffee beyond the cup Read More »
Don't go, Eidan, Era del Cardón and Noelia Ascanio are among the big winners in the official wine competitions, cheese and honey from Gran Canaria The official island wine competitions, cheese and honey from Gran Canaria already have winners, with Agala, Eidan Selection, Era of Cardón and honey made by Noelia Ascanio between
Gran Canaria crowns its best wines, cheeses and honeys Read More »
The KmO Fair brings together productions of 25 categories and a wide representation of farmers and processors from the Southeast of Gran Canaria The Km0 Gran Canaria Fair held its fortieth edition this weekend in Ingenio with the participation of 45 island producers, gathered in the Plaza de la Candelaria to directly sell their
Wit, local product showcase Read More »
Cumbres de Abona plans to reach the 200.000 kilos of olives in 2026 and reinforce the production of its Oleoteide EVOO in Tenerife The olive campaign advances in Tenerife with good prospects for Cumbres de Abona, one of the cooperatives that paved the way for this crop in the Canary Islands and that this year plans to reach the
From olive tree pioneer to Canarian EVOO reference Read More »
The contest brings together twelve sea salts from six farms on the Islands, which will be evaluated blindly by a specialized panel Twelve sea salts made in the Canary Islands are undergoing the judgment of a specialized panel these days to determine which are the best in the Archipelago. Lanzarote hosts the eighth edition of the Official Agrocanarias Competition of
The Canary Islands look for their best sea salt in Lanzarote Read More »