Hecansa will prepare breakfast, almuerzo y cena del papa León XIV en Gran Canaria con productos canarios y con alumnos en cocina y sala La visita del papa León XIV a Gran Canaria tendrá también una lectura gastronómica. Trece profesionales de Hoteles Escuela de Canarias, Hecansa, together with two students from the Kitchen Management cycle, […]
Cress cream for Pope Leo XIV Read More »
The Pinolere Island Cheese Contest rewards Montesdeoca, Florida and Majuca in an edition with 71 cheeses 30 queserías El queso de Tenerife volvió a demostrar que detrás de cada pieza hay mucho más que leche, rennet and maturation. There is livestock, territory, local breeds, economía rural y una forma de mantener vivo
The gofio also dresses the best Pinolere cheese Read More »
The Cabildo visits the Neverí artisan workshop to link its bread, pastries and preserves to the local product of Gran Canaria The Minister of Economic Development of the Cabildo of Gran Canaria, Minerva Alonso, visited the Neverí Obrador Artesanal facilities this past Wednesday, a small business promoted by Ricardo Gil and Artemi Luis Rodríguez in the
The Neverí craft workshop enters the island agenda Read More »
The hospitals of the Canarian Health Service will offer Canarian menus adapted to each patient, with traditional dishes and local products Cooking can also be a form of company. On the occasion of Canary Islands Day, The public hospitals of the Canarian Health Service will prepare this Saturday, 30 of May, special menus
Canary Islands Day with its own menu in hospitals Read More »
Agrocanarias opens until 10 June registration for the cheese contest, which will be held in La Palma on the days 24 y 25 The Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality, has called the Official Agrocanarias Cheese Contest 2026, one of the reference events to recognize and promote
The Canary Islands announces its great cheese contest Read More »
The Majorero chef based in Cantabria, Kevin Diaz Perdomo, repeats victory in the Cheese Sandwich contest held at the IV International Cheese Forum | Try not to miss any gastronomic contests held in important forums. Y, if anyone is lost, It is because it coincides with
Kevin Diaz Perdomo, the lord of the contests Read More »
The 'Era del Cardón' cheese factory wins the Award for Best Cured Cheese of Gran Canaria 2026 in the Official Competition of the Cabildo The Ministry of Primary Sector, Food Sovereignty and Water Security of the Cabildo of Gran Canaria has celebrated the days 22 y 23 of April, in Infecar, the XXXIII Edition of the Official Contest
This is what the best cured cheese in Gran Canaria looks like Read More »
Two cheeses from the islands achieved distinction in the Gourmets Hall Contest, in which the best in Spain are chosen, ratifying its quality Two Canarian cheeses obtained one of the 60 medals awarded by the GourmetQuesos jury 'Championship of the Best Cheeses in Spain 2026', whose final was celebrated coinciding with
Canary Islands cheeses, safe value Read More »
It organized an extensive program of activities at FEAGA such as the workshops for the valorization of agricultural and agri-food products or “La Frutiguagua” The Government of the Canary Islands increases its presence at the Agriculture Fair, Livestock and Fishing of Fuerteventura (UGLY) 2026 with an extensive program of activities aimed at reinforcing the visibility of the primary sector and
Good balance of the Government of the Canary Islands in FEAG Read More »
The IV International Cheese Forum brings together relevant chefs and the best cheese factories in Spain to debate the link between product, territory and tourism Gran Canaria will smell like the best cheese again. The days 27 y 28 of April, the Hotel Santa Catalina will host the IV International Cheese Forum, an event that
Gran Canaria is crowned the capital of artisanal cheese Read More »