Agrocanarias opens until 10 June registration for the cheese contest, which will be held in La Palma on the days 24 y 25 The Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality, has called the Official Agrocanarias Cheese Contest 2026, one of the reference events to recognize and promote
The Canary Islands announces its great cheese contest Read More »
The Majorero chef based in Cantabria, Kevin Diaz Perdomo, repeats victory in the Cheese Sandwich contest held at the IV International Cheese Forum | Try not to miss any gastronomic contests held in important forums. Y, if anyone is lost, It is because it coincides with
Kevin Diaz Perdomo, the lord of the contests Read More »
The 'Era del Cardón' cheese factory wins the Award for Best Cured Cheese of Gran Canaria 2026 in the Official Competition of the Cabildo The Ministry of Primary Sector, Food Sovereignty and Water Security of the Cabildo of Gran Canaria has celebrated the days 22 y 23 of April, in Infecar, the XXXIII Edition of the Official Contest
This is what the best cured cheese in Gran Canaria looks like Read More »
Two cheeses from the islands achieved distinction in the Gourmets Hall Contest, in which the best in Spain are chosen, ratifying its quality Two Canarian cheeses obtained one of the 60 medals awarded by the GourmetQuesos jury 'Championship of the Best Cheeses in Spain 2026', whose final was celebrated coinciding with
Canary Islands cheeses, safe value Read More »
It organized an extensive program of activities at FEAGA such as the workshops for the valorization of agricultural and agri-food products or “La Frutiguagua” The Government of the Canary Islands increases its presence at the Agriculture Fair, Livestock and Fishing of Fuerteventura (UGLY) 2026 with an extensive program of activities aimed at reinforcing the visibility of the primary sector and
Good balance of the Government of the Canary Islands in FEAG Read More »
The IV International Cheese Forum brings together relevant chefs and the best cheese factories in Spain to debate the link between product, territory and tourism Gran Canaria will smell like the best cheese again. The days 27 y 28 of April, the Hotel Santa Catalina will host the IV International Cheese Forum, an event that
Gran Canaria is crowned the capital of artisanal cheese Read More »
The Minister of Economic Promotion of La Palma highlights the commitment to “support producers and project the quality and uniqueness of the Palma product” El Cabildo de La Palma, through the public company Sodepal, participate in the Agricultural Fair, Livestock and Fishing of Fuerteventura (UGLY) 2026, with a proposal aimed at supporting
La Palma exhibits at FEAG 2026 its gastronomic potential Read More »
The agri-food excellence of Tenerife is exhibited in Madrid with wines, cheeses and kilometer zero products as the main protagonists of the event Tenerife has reinforced its position as a reference for agri-food quality in the national market with its participation in the XXXIX edition of the Gourmets Show, which is held at IFEMA Madrid until 16
Tenerife brings the excellence of its primary sector to the Gourmets Hall Read More »
The Montesdeoca Cheese Factory, from Adeje, Grand Gold Medal, while Florida, from La Laguna, obtains the Pedro Molina Ramos Award for the best fresh cheese. Tenerife's cheesemaking quality has once again demonstrated its very high level in the 13th edition of the Tenerife Island Cheese Contest 'Pinolere 2026'. The jury, gathered the
Tenerife recognizes its best cheeses at the XIII Pinolere Read More »
Daniel Martinez, Tatemado chef, won the taco championship in Madrid with PGI Aguacate de Canarias sponsored by the ICCA Chef Daniel Martínez, from the Tatemado restaurant in Madrid, won first prize in the Tacomanía Mexican taco championship, held within the framework of the Gourmets Hall 2026 at IFEMA Madrid. The second
The best taco with Canarian avocado already has an author Read More »