The chef of El Pellizco explores the matured Majorera goat, freeze-drying and charcuterie within its menu 'La Guantanamera' Majorera goat can be a stew, but also a sausage, a meat matured for months or even an ice cream. Rigoberto Almeida, chef at El Pellizco Costa Calma, He has been investigating for some time how far he can go.
Aguas de Fontanales closes after almost 70 years of artisanal cheese, a gold medal in Agrocanarias and a life dedicated to the profession The closure of Quesería Aguas de Fontanales no longer belongs to the immediate news, but perhaps that is why it allows us to better see what goes out when a small artisanal cheese factory stops operating.
Olga Lantigua's last cheese Read More »
La Gloria receives the award for the best cheese in the Canary Islands for a semi-cured raw goat's milk spread with gofio La Quesería La Gloria, of San Bartolomé de Tirajana, consolidates more than seven decades of experience with one of the most relevant recognitions in the agri-food sector of the islands: the Best Cheese award
The visit that recognizes 70 years of cheese Read More »
The Búster potato variety achieved the best ratings at the Gran Canaria Island Tasting, while Galactica stood out for wrinkle and jelly per image >>>The Búster variety was the main protagonist of the XVII Island Potato Tasting of Gran Canaria, organized by the Cabildo through the Primary Sector Department, Sovereignty
The Buster, fried and parboiled Read More »
La Gloria cheese, made in Gran Canaria with raw goat's milk and spread with gofio, wins the main prize of Agrocanarias 2026 La Gloria semi-cured raw milk goat cheese spread with gofio, prepared by José Miguel Ortega Suárez, in Gran Canaria, has been chosen Best Cheese of the Canary Islands 2026 in
A cheese spread with gofio wins Agrocanarias Read More »
Agrocanarias 2026 meets in La Palma 264 cheeses 85 you would like, with more participation and new aid for national and international competitions The Official Agrocanarias Competition 2026 meets this Wednesday 24 and Thursday 25 June in La Palma a total of 264 cheeses from 85 archipelago cheese factories. The contest, organized by the
Canarian cheese gains weight in Agrocanarias Read More »
Five cheeses from the Canary Islands achieve four Golds and one Silver at the Cincho Cheese Awards, con 1.300 samples of 18 countries Canarian cheese once again demonstrates that its prestige is not based solely on tradition, but also in its ability to compete outside the islands. Five preparations from the Archipelago have been distinguished
Canarian cheese gains international momentum Read More »
Hecansa will prepare breakfast, lunch and dinner of Pope Leo XIV in Gran Canaria with Canarian products and with students in the kitchen and living room The visit of Pope Leo XIV to Gran Canaria will also have a gastronomic reading. Thirteen professionals from Escuela de Canarias Hotels, Hecansa, together with two students from the Kitchen Management cycle,
Cress cream for Pope Leo XIV Read More »
The Pinolere Island Cheese Contest rewards Montesdeoca, Florida and Majuca in an edition with 71 cheeses 30 cheese factories Tenerife cheese once again demonstrated that behind each piece there is much more than milk, rennet and maturation. There is livestock, territory, local breeds, rural economy and a way to keep alive
The gofio also dresses the best Pinolere cheese Read More »
The Cabildo visits the Neverí artisan workshop to link its bread, pastries and preserves to the local product of Gran Canaria The Minister of Economic Development of the Cabildo of Gran Canaria, Minerva Alonso, visited the Neverí Obrador Artesanal facilities this past Wednesday, a small business promoted by Ricardo Gil and Artemi Luis Rodríguez in the
The Neverí craft workshop enters the island agenda Read More »