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Platocanario.es Agrocanarias awards ceremony gala 2025

New great night of the Canarian product

The regional government grants 146 Agrocanarias Awards for the best of the Canarian agri-food product of the archipelago The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA), has recognized today, 11 from December, the excellence of the agri-food products of the archipelago with the delivery […]

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Platocanario.es Several of the honey samples in competition.

‘Apiary of La Violeta’ of Moya, Best Honey from Gran Canaria

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In this edition they participated 63 bee farms on the island, who have presented a total of 76 honey samples for evaluation Monofloral hortelanilla honey from the brand 'Colmenar La Violeta', with a beekeeping settlement in the Barranco de Los Propios de Moya and whose owner is Noelia Ascanio, has been declared Best

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Platocanario.es Binter and GMR celebrate San Andrés a Bordo

Garbanzo, wine and chestnuts on board

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Binter and GMR celebrate San Andrés with a wine tasting and roasted chestnuts on board on air connections with Madrid Binter celebrated this Sunday, 30 of November, on four of its flights with Madrid and in collaboration with Gestión del Medio Rural (GMR), Saint Andrew's Day, a holiday traditionally linked to

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Platocanario.es Varguita Cheesecake Store in La Laguna (PHOTO: Instagram Varguita Cheesecake)

Varguita opens in La Laguna and rewards with surprise flights

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Varguita Cheesecake opens its second store in Tenerife, in the heart of La Laguna and activates the campaign “Savoring your islands, 7 days 7 destinations” Varguita Cheesecake, recognized for working exclusively with Canarian cheeses and for its motto “The cheesecake that tastes like cheese”, opens its second store in Tenerife, thus consolidating its expansion in the

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Platocanario.es Canarian product guide. Agrocanarias 2025

The best of the Canarian product, in a guide

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The Government of the Canary Islands publishes a guide with each Canarian product awarded in the Agrocanarias Contests 2025 The Department of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA) prepares for another year the interactive online guide “Regala Agrocanarias”, with the aim of promoting the

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Platocanario.es Agüimes hosts the Km Fair 0

Agüimes hosts the largest showcase of local products

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The Agüimes Fairgrounds opens its doors to the largest showcase of local products at the 34th Km Fair.0 Gran Canaria The 34th edition of the Km Fair.0 Gran Canaria has opened its doors today at the Agüimes Fairgrounds with the aim of promoting the primary sector that, As explained by the president of the

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New date to make the longest nougat in the world

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It will finally be Sunday 21 December when the longest nougat in the world is made with local products Next 21 In December, the municipality of Santiago del Teide will make the longest nougat in the world with local products, the preparation of which will be carried out by chefs and pastry chefs from Acyre, the Canary Islands and Madrid., residents of the municipality,

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Platocanario.es Box-and-signature-chocolates-designed-by-Martin-y-Sicily

Unpublished flavors give life to the new Signature Chocolates

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The annual edition of the Signature Chocolates produced by El Aderno will go down in the history of the bakery as an authentic revolution thanks to Martín and Sicilia. The number edition 14 of the Signature Chocolates that El Aderno makes every year, in Buenavista, will go down in the history of the workshop as an authentic

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The Great Golden Cell Award, for a honey from Tenerife

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A honey from Tedera de Tenerife from the brand 'El Producer' wins the Gran Celdilla de Oro Award for the best honey with PDO 2025 A honey from Florencio Gutiérrez de Tedera and packaged with the 'El Producer' brand has won the Gran Celdilla de Oro Award for the best honey from the Canary Islands 2025 con

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Platocanario.es Alexis García with Marlene Hernández

Alexis García evolves his brand with a renewed format

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Con 18 years of haute bakery and pastry, Alexis García transforms his brand to “100×100 Alexis García” and presents renewed formats The 100 projects×100 Bread and Pastry and 100×100 Puff pastry, led by Alexis García (Best Master Pastry Artisan in Spain ) and Marlene Hernandez (Finalist Pastry Revelation Madrid Fusion 2021), evolve towards a unified brand:

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Jaime Puig