Product

Platocanario.es The Minister of Agriculture of the Government of the Canary Islands, Narvay Quintero (In Izq.) and the director of the ICCA, Luis Arraez, with the Best EVOO from the Canary Islands

Canary Oil arbequina-hojiblanca, Best EVOO from the Canary Islands

The Aloe Vera International company, from Fuerteventura, achieves the highest distinction in the Agrocanarias'26 Contest held in La Gomera Lorem ipsum dolor sit amet, will be pursued by the adipiscing developer. As a developer of land, sorrows, nor the corporal of property, a protein pillow. Canary Oil arbequina-hojiblanca, made by the company Aloe Vera Internacional in Fuerteventura, has been chosen the “Best Oil

Canary Oil arbequina-hojiblanca, Best EVOO from the Canary Islands Read More »

Five Canarian cheeses, in competition at Gourmets’26

Present, Product

Five Canarian cheeses aspire to become the best in Spain according to the Gourmets jury 2026 Five Canarian cheeses will compete to become the best in Spain according to the jury of the GourmetQuesos contest 'Championship of the Best Cheeses in Spain 2026', which will take place during the celebration of the Gourmets Hall, In Madrid, the next 13

Five Canarian cheeses, in competition at Gourmets’26 Read More »

Platocanario.es Canary Islands in Alimentaria Barcelona

The Canarian product wins showcase at Alimentaria Barcelona

Present, Product, Trends

The Canary Islands reinforces its presence in Alimentaria with companies from the islands, while Gran Canaria and Tenerife present their industries to open new markets The Canarian agri-food sector once again places itself in the international showcase with its participation in Alimentaria Barcelona 2026, one of the main professional fairs in the food sector, drinks and gastronomy,

The Canarian product wins showcase at Alimentaria Barcelona Read More »

Platocanario.es EVOO Taster at Agrocanarias

La Gomera hosts the contest that chooses the best Canarian oil

Present, Product

The Agrocanarias Competition meets in La Gomera 21 oils 12 oil mills of the Archipelago, who seek recognition for the best EVOO in the Canary Islands 2026 | The island of La Gomera has become the epicenter of Canarian extra virgin olive oil with the celebration of the ninth edition of the Official Oil Competition

La Gomera hosts the contest that chooses the best Canarian oil Read More »

Six cachopos to conquer the world from the south of Tenerife

Product

The Taberna Vasca Group participates in the International Competition for the Best Cachopo in the World with six meat and fish proposals. The south of Tenerife could have one of the best cachopos in the world this year. The Basque Tavern Group, formed by the Taberna Vasca restaurants, Gastrobélix and Tavern Iruña, participate in the International Competition

Six cachopos to conquer the world from the south of Tenerife Read More »

Platocanario.es Presentation of the European Cheese Fair

The great cheese festival comes to La Aldea, in Gran Canaria

Present, Product

The European Cheese Fair turns La Aldea de San Nicolás into a gastronomic epicenter with 30 you would like, catas, music and thousands of visitors this weekend The IX European Cheese Fair will turn La Aldea de San Nicolás this weekend into one of the great international showcases of the cheese sector. The

The great cheese festival comes to La Aldea, in Gran Canaria Read More »

Canarian avocado in Mexican tacos at Salón Gourmets

Present, Product

The Canary Islands will display all the wealth of gastronomic treasures that we treasure with two activities that will take place on Monday 13 and on tuesday 14 April Creativity, Technique and flavor will be the keys to the new Tacomanía contest – Mexican Taco Championship by IGP Aguacate de Canarias, a gastronomic competition that will have

Canarian avocado in Mexican tacos at Salón Gourmets Read More »

Platocanario.es Presentation of the book The Kitchen of Hope

A book of recipes and hopes

Product

The Cabildo of Gran Canaria participates in the presentation of the solidarity recipe book 'The Kitchen of Hope' The president of the Cabildo of Gran Canaria, Antonio Morales, This morning he participated in the presentation of the solidarity recipe book 'The Kitchen of Hope', created by the Spanish food company Ybarra, in collaboration

A book of recipes and hopes Read More »

Platocanario.es Rum Arehucas and Clipper

Canarian rum goes to can format

Product

Arehucas MIX brings rum to the can with a ready-to-drink strawberry and passion fruit proposal designed for social consumption outside the home. The ready-to-drink beverage market continues to grow and Canarian brands are not left out.. Arehucas and Ahembo Rum, Clipper owner, have presented Arehucas MIX,

Canarian rum goes to can format Read More »

platocanario.es Presentation of Haría in Madrid Fusion

I would do, the valley of a thousand emotions

Present, Product

Small businesses and entrepreneurs in Haría, north of Lanzarote, create synergy to offer a comprehensive tourism and leisure experience A group of entrepreneurs and small businesses from the town of Haría, north of the island of Lanzarote, has decided to take a step forward and demonstrate that collaboration is today one of

I would do, the valley of a thousand emotions Read More »

Jaime Puig