The Gran Canaria Wine Route project, that combines music, landscape and wine heritage, is imposed in an edition 140 candidatures The wine of Gran Canaria has found in music a different way to tell its story. And that combination just received national recognition. Pairing Gran Canaria, the project
National award for wine tourism in Gran Canaria Read More »
The master rum maker begins to present the first productions of his Firgas distillery on the islands, made by hand and in limited editions After years talking about barrels, distillates, aging and other people's projects, Paco “Peligroso” Pérez begins to show the rums that definitely bear his name. The master rum maker from Gran Canaria has started a
Peligroso Pérez takes his first rums to the Canary Islands Read More »
Corales brings together two different signature cocktail concepts under the direction of Tenerife bartender Yoni Mesa Materia Elemental Bar and Royal Heaven Maresía, both linked to Corales, Royal Hideaway Hotels & Villas, have been included in Top Cocktail Bars 2026, the selection that brings together some of the most prominent bars in Spain and Portugal.
Elemental Matter and Maresia, in the cocktail elite Read More »
The Canary Islands Wine Campus begins its ninth Sommelier Course in October, con 275 hours of face-to-face training for six months The Canary Islands Wine Campus will launch the ninth edition of its Sommelier Course in October, a face-to-face training 275 hours spread over six months and mainly oriented
The Canary Islands opens a new edition of the Sommelier Course Read More »
Conatvs, from Lajares, pioneer in the Canary Islands DOP in Fuerteventura, receives a prize for combining wine, landscape, sustainability and tourism Bodegas Conatvs has turned wine into one of the ways to discover Fuerteventura. From Lajares, in the municipality of La Oliva, In recent years, the winery has developed a model that combines
Bodegas Conatvs, award for another way of tourism Read More »
The heroic viticulture of the Islands achieves 42 big gold, 57 golds and six special prizes among 1.175 wines of 22 countries Canarian viticulture has signed one of its most convincing international results. The wines of the Islands achieved 105 awards at the Mondial des Vins Extrêmes 2026, fourteen more than in the edition
The Canary Islands becomes strong among the most extreme wines Read More »
With capacity for 30.000 liters, the winery adds underwater wine, wine tourism and oil to its project in the Güímar Valley El Rebusco Bodegas has found in diversification a way to grow without losing sight of the vineyard. From the Güímar Valley, The project directed by Javier Luaces and Deborah Díaz combines elaboration
From the vineyard to the bottom of the sea: El Rebusco's bet Read More »
The heroic viticulture of the Archipelago will be widely represented in an event that will bring together more than 1.100 wines of 28 countries The Canary Islands will arrive with an unprecedented representation at one of the main international events of heroic viticulture. More than 200 Archipelago wines have been entered in the 34th edition of the Mondial des Vins
More than 200 canarian wines, heading to the heroic elite Read More »
The wine card contest recognized Char Fuego y Brasas, Haydée and Iván Monreal in an edition with the presence of Tenerife and Lanzarote El Restaurante Char Fuego y Brasas, located at the Baobab Suites Hotel, in La Caleta de Adeje, won the main prize for the Best Canary Islands Wine List in
Char and Haydée lead the Canary Islands charts Read More »
The Canary Islands Wine Campus delivers its diplomas to 16 students after more than 275 hours of face-to-face training for new sommeliers The headquarters of the Regulatory Councils of the Ycoden Daute Isora Denomination of Origin and the Canary Islands DOP – Canary Wine, en La Guancha, hosted the handover ceremony
Canary Islands add 16 new sommeliers Read More »