With capacity for 30.000 liters, the winery adds underwater wine, enoturismo y aceite a su proyecto en el Valle de Güímar El Rebusco Bodegas ha encontrado en la diversificación una manera de crecer sin perder de vista el viñedo. From the Güímar Valley, el proyecto dirigido por Javier Luaces y Deborah Díaz combina elaboración
From the vineyard to the bottom of the sea: El Rebusco's bet Read More »
La viticultura heroica del Archipiélago estará ampliamente representada en un certamen que reunirá más de 1.100 wines of 28 países Canarias llegará con una representación sin precedentes a una de las principales citas internacionales de la viticultura heroica. More than 200 vinos del Archipiélago se han inscrito en la 34ª edición del Mondial des Vins
More than 200 canarian wines, heading to the heroic elite Read More »
The wine card contest recognized Char Fuego y Brasas, Haydée e Iván Monreal en una edición con presencia de Tenerife y Lanzarote El Restaurante Char Fuego y Brasas, located at the Baobab Suites Hotel, in La Caleta de Adeje, obtuvo el premio principal a la Mejor Carta de Vinos de Canarias en
Char and Haydée lead the Canary Islands charts Read More »
The Canary Islands Wine Campus delivers its diplomas to 16 students after more than 275 horas de formación presencial para nuevos sumilleres La sede de los Consejos Reguladores de la Denominación de Origen Ycoden Daute Isora y de la DOP Islas Canarias – Canary Wine, en La Guancha, acogió el acto de entrega de
Canary Islands add 16 new sommeliers Read More »
The Cabildo of Tenerife transfers to the winegrowers the 45,66% that he maintained in Bodegas Insulares after ratifying his departure from the shareholding
New time for Bodegas Insulares Read More »
The harvest of the Canary Islands DOP began in Fuerteventura with volcanic malvasia, muscatel and black listán for Bodega Gavias El Sordo The harvest of the DOP Canary Islands – Canary Wine is already underway. The campaign started last Thursday, 16 of July, at the El Sordo Estate, located in Tetir, Fuerteventura, where
More, start of the harvest of the Canary Islands DOP Read More »
Canary Wine announces the XXIII edition of the contest, aimed at restaurants, bares, hotels and specialized shops in the Canary Islands The Management Body of the Protected Designation of Origin Canary Islands – Canary Wine, in collaboration with the designation of origin and Coden Daute Isora, has called the XXIII edition of the Regional Wine List Competition
Canary Wine announces its letter contest Read More »
The Tenerife Wine House receives a Solete Repsol for its role as a showcase of island wine, the local product and the wine culture La Casa del Vino de Tenerife, in El Sauzal, has been distinguished with a Solete from the Repsol Guide, a recognition that indicates establishments with their own identity, authenticity and a
The Tenerife Wine House celebrates its Solete Read More »
Descorcha Canarias brought together more than 600 people in Tenerife wineries, Gran Canaria and Fuerteventura during Saturdays in June The edition 2026 Descorcha Canarias has closed with a particularly significant balance for the present of wine in the islands: more than 600 people participated in the events held every Saturday
Descorcha Canarias successfully closes its edition Read More »
Cumbres de Abona wins the award for Best Canary Islands Wine 2026 and several recognitions for its wines and its Oleoteide oil The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, This Wednesday he visited the facilities of the Cumbres de Abona Cooperative Society, in Arico, after the recent recognitions
Cumbres de Abona reinforces its weight in the Canary Islands Read More »