Video podcast with interventions by the main protagonists of the Canary Islands gastronomic sector
In this episode of GastroCharlas, We sat down to talk with Luis Benito, a true example of improvement and vision In this episode of GastroCharlas, Conversations with a flavor of life, We sat down to talk with Luis Benito, a true example of improvement and vision. Starting from scratch, Luis built the Chiringuito Tropical with effort and passion […]
Luis Benito, Eternal summer flavor in Playa Blanca Read More »
In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín. With decades of experience, Belín has known how to tell the
Fran Belin, Gastronomy as the Cultural Story of the Canary Islands Read More »
Fefo Nieves has just presented the book “Traditional Lanzarote Cuisine” in which he compiles more than 160 recipes from the cuisine of yesteryear In this installment of GastroCharlas, conversations with a taste of life, We sat down to chat with Fefo Nieves, soul of Mojos Fefo and Jams Lala, and author of the book Traditional Cooking
Gastrochar them episode v: Fefo Nieves, flavors that tell stories Read More »
Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where she lives and works after arriving from El Salvador Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where he lives and works after arriving from El Salvador. His training in gastronomy and
Gastrochar them Episode IV: Adelia's pastry journey Read More »
Ivan Monreal (Las Palmas de Gran Canaria, 1982) He is one of the most prominent sommeliers in Spain. His career includes Michelin-starred restaurants Iván Monreal, born in Las Palmas de Gran Canaria in 1982, He is one of the most prominent sommeliers in Spain. Trained at the Italian Sommelier Association and the Spanish School
Gastrochar them Episode III- Ivan Monreal, The grapes, The Cup and Word Read More »
In this new episode of GastroCharlas, conversations with a taste of life, Davide Musci joins us, a foodie and author of Primo, the first vermouth from Lanzarote In this new episode of Gastrocharlas, conversations with a taste of life, Davide Musci joins us, a gastronomy enthusiast born in Turin and living in
GastroTalks, Episode II: Davide Musci, vermouth flavored Read More »
Plato Canario incorporates a new product into its still very young career. It is a video podcast in which we will meet protagonists of the sector. At Platocanario.es we continue to focus on giving visibility to talent, the tradition and innovation that make up the rich gastronomic universe of the archipelago. That's why, We launched a new video podcast that
Plato Canario launches its video podcast Read More »