Video podcast with interventions by the main protagonists of the Canary Islands gastronomic sector
The owner of Palacio Ico (Teguise) reviews a project that unites heritage, hospitality, gastronomía y una profunda vinculación con Lanzarote Palacio Ico no se entiende solo mirando su fachada, entering one of your rooms or sitting at your restaurant table. Para comprender realmente el proyecto hay que escuchar a Sonsoles López, a
Sonsoles López and the art of making the visitor feel Read More »
Vanessa Arrocha stars in a new GastroTalks about product, hospitality, company and the gastronomic evolution of Lanzarote The new episode of GastroCharlas, conversations with a taste of life, welcome Vanessa Arrocha, soul of AVA Selection, to talk about product, hospitality, gastronomic distribution and the transformation that Lanzarote has experienced in its way of eating, cook
Vanessa Arrocha, the woman who connects product and cuisine Read More »
Sandra Guadalupe, Lilium's room manager is, next to Orlando Ortega, the soul of the conejero restaurant that this season has launched its first Sol Repsol GastroCharlas, Conversations with a flavor of life welcome Sandra Guadalupe this week, room manager and one of the fundamental pieces of Lilium, the Arrecife restaurant that ends
Sandra Guadalupe, the other half of the sun Read More »
Armando Santana, Minister of Hospitality of the Cabildo of Lanzarote, stars in a conversation about gastronomy, gestión pública e identidad insular El nuevo episodio de GastroCharlas, conversations with a taste of life, recibe a Armando Santana, Minister of Hospitality of the Cabildo of Lanzarote, to talk about the present and future of an essential sector in the economy,
Armando Santana brings hospitality to GastroCharlas Read More »
The agro-hospital entrepreneur, in a new installment of GastroCharlas, the space for conversation with those who build the gastronomic culture of the Canary Islands Plato Canario launches a new installment of GastroCharlas, conversations with a taste of life, with Antonio Morales, better known as Toño “Cilantro”, agri-hospitality entrepreneur from Lanzarote and soul of the Ecofinca Vegacosta. The episode proposes
Toño “Cilantro” brings the land of Lanzarote to GastroCharlas Read More »
The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territory and life GastroTalks, conversations with a flavor of life returns with a new installment dedicated to chef Gonzalo Calzadilla, currently executive chef at César Lanzarote, in La Asomada. The episode represents the return of the
GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef Read More »
In this episode of GastroCharlas, We sat down to talk with Luis Benito, a true example of improvement and vision In this episode of GastroCharlas, Conversations with a flavor of life, We sat down to talk with Luis Benito, a true example of improvement and vision. Starting from scratch, Luis built the Chiringuito Tropical with effort and passion
Luis Benito, Eternal summer flavor in Playa Blanca Read More »
In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín. With decades of experience, Belín has known how to tell the
Fran Belin, Gastronomy as the Cultural Story of the Canary Islands Read More »
Fefo Nieves has just presented the book “Traditional Lanzarote Cuisine” in which he compiles more than 160 recipes from the cuisine of yesteryear In this installment of GastroCharlas, conversations with a taste of life, We sat down to chat with Fefo Nieves, soul of Mojos Fefo and Jams Lala, and author of the book Traditional Cooking
Gastrochar them episode v: Fefo Nieves, flavors that tell stories Read More »
Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where she lives and works after arriving from El Salvador Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where he lives and works after arriving from El Salvador. His training in gastronomy and
Gastrochar them Episode IV: Adelia's pastry journey Read More »