Video -toolcast - Canarian dish

Platocanario.es Gonzalo Calzadilla, César Lanzarote chef

GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef

The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territorio y vida GastroCharlas, conversaciones con sabor a vida regresa con una nueva entrega dedicada al chef Gonzalo Calzadilla, actualmente chef ejecutivo de César Lanzarote, in La Asomada. El episodio supone la vuelta de la […]

GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef Read More »

Platocanario.es GastroTalks with Luis Benito

Luis Benito, Eternal summer flavor in Playa Blanca

Present, Video -toolcast

In this episode of GastroCharlas, We sat down to talk with Luis Benito, a true example of improvement and vision In this episode of GastroCharlas, Conversations with a flavor of life, We sat down to talk with Luis Benito, a true example of improvement and vision. Starting from scratch, Luis built the Chiringuito Tropical with effort and passion

Luis Benito, Eternal summer flavor in Playa Blanca Read More »

Platocanario.es Fran Belín in Platocanario's GastroTalks

Fran Belin, Gastronomy as the Cultural Story of the Canary Islands

Present, Video -toolcast

In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín. With decades of experience, Belín has known how to tell the

Fran Belin, Gastronomy as the Cultural Story of the Canary Islands Read More »

Platocanario.es GastroTalks with Fefo Nieves

Gastrochar them episode v: Fefo Nieves, flavors that tell stories

Present, Video -toolcast

Fefo Nieves has just presented the book “Traditional Lanzarote Cuisine” in which he compiles more than 160 recipes from the cuisine of yesteryear In this installment of GastroCharlas, conversations with a taste of life, We sat down to chat with Fefo Nieves, soul of Mojos Fefo and Jams Lala, and author of the book Traditional Cooking

Gastrochar them episode v: Fefo Nieves, flavors that tell stories Read More »

Gastrochar them Episode IV: Adelia's pastry journey

Video -toolcast

Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where she lives and works after arriving from El Salvador Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where he lives and works after arriving from El Salvador. His training in gastronomy and

Gastrochar them Episode IV: Adelia's pastry journey Read More »

Gastrochar them Episode III- Ivan Monreal, The grapes, The Cup and Word

Video -toolcast

Ivan Monreal (Las Palmas de Gran Canaria, 1982) He is one of the most prominent sommeliers in Spain. His career includes Michelin-starred restaurants Iván Monreal, born in Las Palmas de Gran Canaria in 1982, He is one of the most prominent sommeliers in Spain. Trained at the Italian Sommelier Association and the Spanish School

Gastrochar them Episode III- Ivan Monreal, The grapes, The Cup and Word Read More »

PlatoCanario.es Davide Musci in conversation with Jaime Puig, director of Plato Canario

GastroTalks, Episode II: Davide Musci, vermouth flavored

Present, Video -toolcast

In this new episode of GastroCharlas, conversations with a taste of life, Davide Musci joins us, a foodie and author of Primo, the first vermouth from Lanzarote In this new episode of Gastrocharlas, conversations with a taste of life, Davide Musci joins us, a gastronomy enthusiast born in Turin and living in

GastroTalks, Episode II: Davide Musci, vermouth flavored Read More »

Platocanario.es Orlando Ortega, first guest at the Plato Canario GastroTalks

Plato Canario launches its video podcast

Present, Video -toolcast

Plato Canario incorporates a new product into its still very young career. It is a video podcast in which we will meet protagonists of the sector. At Platocanario.es we continue to focus on giving visibility to talent, the tradition and innovation that make up the rich gastronomic universe of the archipelago. That's why, We launched a new video podcast that

Plato Canario launches its video podcast Read More »