Video -toolcast - Canarian dish

Vanessa Arrocha, the woman who connects product and cuisine

Vanessa Arrocha stars in a new GastroTalks about product, hospitality, company and the gastronomic evolution of Lanzarote The new episode of GastroCharlas, conversations with a taste of life, welcome Vanessa Arrocha, soul of AVA Selection, to talk about product, hospitality, gastronomic distribution and the transformation that Lanzarote has experienced in its way of eating, cook […]

Vanessa Arrocha, the woman who connects product and cuisine Read More »

Platocanario.es Sandra Guadalupe, Jefa de Sala de Lilium

Sandra Guadalupe, the other half of the sun

Present, Video -toolcast

Sandra Guadalupe, Lilium's room manager is, next to Orlando Ortega, the soul of the conejero restaurant that this season has launched its first Sol Repsol GastroCharlas, Conversations with a flavor of life welcome Sandra Guadalupe this week, room manager and one of the fundamental pieces of Lilium, the Arrecife restaurant that ends

Sandra Guadalupe, the other half of the sun Read More »

Armando Santana brings hospitality to GastroCharlas

Video -toolcast

Armando Santana, Minister of Hospitality of the Cabildo of Lanzarote, stars in a conversation about gastronomy, gestión pública e identidad insular El nuevo episodio de GastroCharlas, conversations with a taste of life, recibe a Armando Santana, Minister of Hospitality of the Cabildo of Lanzarote, to talk about the present and future of an essential sector in the economy,

Armando Santana brings hospitality to GastroCharlas Read More »

Platocanario.es GastroTalks with Toño Cilantro

Toño “Cilantro” brings the land of Lanzarote to GastroCharlas

Present, Video -toolcast

The agro-hospital entrepreneur, in a new installment of GastroCharlas, the space for conversation with those who build the gastronomic culture of the Canary Islands Plato Canario launches a new installment of GastroCharlas, conversations with a taste of life, with Antonio Morales, better known as Toño “Cilantro”, agri-hospitality entrepreneur from Lanzarote and soul of the Ecofinca Vegacosta. The episode proposes

Toño “Cilantro” brings the land of Lanzarote to GastroCharlas Read More »

Platocanario.es Gonzalo Calzadilla, César Lanzarote chef

GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef

Present, Video -toolcast

The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territory and life GastroTalks, conversations with a flavor of life returns with a new installment dedicated to chef Gonzalo Calzadilla, currently executive chef at César Lanzarote, in La Asomada. The episode represents the return of the

GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef Read More »

Platocanario.es GastroTalks with Luis Benito

Luis Benito, Eternal summer flavor in Playa Blanca

Present, Video -toolcast

In this episode of GastroCharlas, We sat down to talk with Luis Benito, a true example of improvement and vision In this episode of GastroCharlas, Conversations with a flavor of life, We sat down to talk with Luis Benito, a true example of improvement and vision. Starting from scratch, Luis built the Chiringuito Tropical with effort and passion

Luis Benito, Eternal summer flavor in Playa Blanca Read More »

Platocanario.es Fran Belín in Platocanario's GastroTalks

Fran Belin, Gastronomy as the Cultural Story of the Canary Islands

Present, Video -toolcast

In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín. With decades of experience, Belín has known how to tell the

Fran Belin, Gastronomy as the Cultural Story of the Canary Islands Read More »

Platocanario.es GastroTalks with Fefo Nieves

Gastrochar them episode v: Fefo Nieves, flavors that tell stories

Present, Video -toolcast

Fefo Nieves has just presented the book “Traditional Lanzarote Cuisine” in which he compiles more than 160 recipes from the cuisine of yesteryear In this installment of GastroCharlas, conversations with a taste of life, We sat down to chat with Fefo Nieves, soul of Mojos Fefo and Jams Lala, and author of the book Traditional Cooking

Gastrochar them episode v: Fefo Nieves, flavors that tell stories Read More »

Gastrochar them Episode IV: Adelia's pastry journey

Video -toolcast

Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where she lives and works after arriving from El Salvador Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where he lives and works after arriving from El Salvador. His training in gastronomy and

Gastrochar them Episode IV: Adelia's pastry journey Read More »

Gastrochar them Episode III- Ivan Monreal, The grapes, The Cup and Word

Video -toolcast

Ivan Monreal (Las Palmas de Gran Canaria, 1982) He is one of the most prominent sommeliers in Spain. His career includes Michelin-starred restaurants Iván Monreal, born in Las Palmas de Gran Canaria in 1982, He is one of the most prominent sommeliers in Spain. Trained at the Italian Sommelier Association and the Spanish School

Gastrochar them Episode III- Ivan Monreal, The grapes, The Cup and Word Read More »