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Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where he lives and works after arriving from El Salvador
Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where he lives and works after arriving from El Salvador. His training in gastronomy and his time in high-level kitchens on the island gave him the necessary background to undertake his own project., that stands out for the originality of its creations. Beyond the flavors, Adelia seeks to tell stories with each dessert, often inspired by the volcanic landscape of the island or by their own migrant experience.
His style combines modern techniques with local ingredients, giving rise to proposals that surprise both for their aesthetics and for their concept.. Has participated in prestigious gastronomic forums, where his work has been recognized for its innovative approach. He has also known how to connect with the public through social networks, where some of their desserts have gone viral. Adelia represents a pastry shop that not only sweetens, but it excites and communicates.
