Jaime Puig - Canarian dish

Vanessa Arrocha, the woman who connects product and cuisine

Vanessa Arrocha stars in a new GastroTalks about product, hospitality, company and the gastronomic evolution of Lanzarote The new episode of GastroCharlas, conversations with a taste of life, welcome Vanessa Arrocha, soul of AVA Selection, to talk about product, hospitality, gastronomic distribution and the transformation that Lanzarote has experienced in its way of eating, cook […]

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Platocanario.es 41 Diario de Avisos National Gastronomy Awards

Diario de Avisos distinguishes gastronomic talent

Present, Trends

Diario de Avisos presented its awards in El Sauzal in a gala with humor, music and a call to take care of the gastronomic story >>>Last night, in El Sauzal, The Diario de Avisos National Gastronomy Awards once again brought together a good part of the profession that today supports Canarian cuisine: chefs, Wineries, businesspeople, journalists, producers,

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One night to keep track of Kentia

Present, Restaurants

Germán Blanco and Henry Matamoros sign a dinner in Kentia (Lanzarote) that underlines the interest of evenings with product, Canarian wine and gastronomic sense >>>It is advisable to write down the name before the agenda fills itself: Kentia has decided to make a move. And he has done it with something as simple as, sometimes - and this

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The Fire Goblin and the necessary cooking

Present, Restaurants

Pedro Hernández (THE DIRED OF FIRE, THE LLANOS DE ARIDANE) converts the palmero product, memory and gastronomic inclusion in a singular menu _ If I had to define El Duende del Fuego, in Los Llanos de Aridane, The Palm (A Sustainable Sun in the Repsol Guide, among other recommendations from specialized guides such as

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The book, the gastronomy bet for large events

Present, Trends

Boka emerges from Lanzarote, with the endorsement of the prestigious chef Germán Blanco, as a more ambitious proposal than conventional catering at large events. Imagine going to your favorite group's concert and, while, being able to taste the best of local products elevated to gastronomy, instead of the revenío sandwich or fast food (scarce) rigor.

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Platocanario.es Landscapes-on-the-plate-general-view

Low tide, gofio and caviar facing the Atlantic

Present, Trends

Nacho Manzano and Braulio Simancas starred in a closing event in Costa Mágica marked by dialogue between territories, product and landscape Perhaps I should begin this chronicle by specifying that the closing of Paisajes al Plato in Costa Mágica was not exactly a dinner on the Atlantic. It was something more interesting: a conversation between territories. aside, the

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Platocanario.es Luis Benito and Eva Millán, from Ikono Restaurant School

The dream of Lanzarote comes to life in Almansa

Present, Restaurants

Luis Benito plants his Atlantic dream on Castilian soil: Icon, the school restaurant that was born in the Chiringuito Tropical and that Almansa already makes its own. There are projects that are born from success and projects that are born from the soul. Icon, the school restaurant that Luis Benito has just opened in Almansa, clearly belongs to the second category.

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Platocanario.es Royal black suckling pig from Finca de Uga

César Lanzarote launches Gonzalo Calzadilla tasting menu

Present, Restaurants

The César Lanzarote restaurant presents its new tasting menu at noon, a tour of the island's local product created by Gonzalo Calzadilla On the slopes that overlook the Atlantic from La Asomada, in the municipality of Tías, Lanzarote, César Lanzarote rises, a small boutique hotel with just twenty rooms where gastronomy

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Platocanario.es Aerial octopus cookie from El Pellizco

The pinch, tall atlantic avant-garde

Present, Restaurants

El Pellizco turns the south of the island into a gastronomic destination with mature signature cuisine, deep and exciting, that justifies the trip There are trips that are justified by necessity and others that acquire the category of rite. The one who subscribes to El Pellizco (Repsol Guide Restaurant), In Costa Calm, Fuerteventura, belonged without

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Platocanario.es Repsol Soles of the Canary Islands 2026

Seven new Repsol Suns boost Canarian gastronomy

Present, Restaurants

The Canary Islands adds seven new Repsol Suns and consolidates its gastronomic growth with a cuisine increasingly linked to the territory and local products. Canarian gastronomy is experiencing a time of affirmation. Far from fads, The cuisine of the islands is becoming established among the Spanish gastronomic elite thanks to an increasingly

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