Luis Benito planta su sueño Atlántico en tierra castellana: Ikono, el restaurante escuela que nace en el Chiringuito Tropical y que Almansa ya hace suyo Hay proyectos que nacen del éxito y proyectos que nacen del alma. Ikono, el restaurante escuela que Luis Benito acaba de abrir en Almansa, pertenece claramente a la segunda categoría. […]
The dream of Lanzarote comes to life in Almansa Read More »
The César Lanzarote restaurant presents its new tasting menu at noon, a tour of the island's local product created by Gonzalo Calzadilla On the slopes that overlook the Atlantic from La Asomada, in the municipality of Tías, Lanzarote, César Lanzarote rises, a small boutique hotel with just twenty rooms where gastronomy
César Lanzarote launches Gonzalo Calzadilla tasting menu Read More »
El Pellizco turns the south of the island into a gastronomic destination with mature signature cuisine, deep and exciting, that justifies the trip There are trips that are justified by necessity and others that acquire the category of rite. The one who subscribes to El Pellizco (Repsol Guide Restaurant), In Costa Calm, Fuerteventura, belonged without
The pinch, tall atlantic avant-garde Read More »
The Canary Islands adds seven new Repsol Suns and consolidates its gastronomic growth with a cuisine increasingly linked to the territory and local products. Canarian gastronomy is experiencing a time of affirmation. Far from fads, The cuisine of the islands is becoming established among the Spanish gastronomic elite thanks to an increasingly
Seven new Repsol Suns boost Canarian gastronomy Read More »
Chef Vicente Rioja explained at Palacio Ico how he prepares traditional Valencian paella. Y, and, It is very different from your brother-in-law's | The phrase that heads the text -Life is too short to eat a bad paella- was delivered by chef Vicente Rioja during the class
Life is too short to eat a bad paella Read More »
CaixaBank delivers 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026 CaixaBank, reference entity in the gastronomy sector, has been in charge of delivering 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026. He
Michelin recommends them, and rightly so Read More »
Sonsoles Lopez (Ico Palace, Lanzarote) gives this Monday the presentation 'The five senses of hospitality’ with the journalist José Luis Reina Sonsoles López, co-owner of Palacio Ico (Villa de Teguise, Lanzarote), director of your restaurant and sommelier, will give a keynote presentation this Monday at the Gala for awarding the plaques to
The five senses of hospitality Read More »
Small businesses and entrepreneurs in Haría, north of Lanzarote, create synergy to offer a comprehensive tourism and leisure experience A group of entrepreneurs and small businesses from the town of Haría, north of the island of Lanzarote, has decided to take a step forward and demonstrate that collaboration is today one of
I would do, the valley of a thousand emotions Read More »
The Cabildo of Lanzarote focuses on the book Traditional Cuisine of Lanzarote, with recipes compiled by Fefo Nieves and related by Fran Belín Lanzarote starred in Madrid in an event full of symbolism and memory. Far from the hustle and bustle of Madrid Fusión, at the headquarters of the Government of the Canary Islands in the capital, a few meters from the
Project the past into an infinite future Read More »
From Plato Canario we want to congratulate all our readers, collaborators and the entire sector friendly to the gastronomy and oenology of the Canary Islands From Plato Canario, Regional Gastronomy Journal, we want to congratulate all our readers, collaborators and the entire friendly sector of gastronomy and oenology of the Canary Islands for the arrival of
Plato Canario welcomes you to 2026, Happy new year! Read More »