Boka emerges from Lanzarote, with the endorsement of the prestigious chef Germán Blanco, como propuesta más ambiciosa que la restauración convencional en grandes eventos Imagine ir al concierto de su grupo favorito y, while, being able to taste the best of local products elevated to gastronomy, en lugar del sándwich revenío o la fast food de (scarce) rigor. […]
The book, the gastronomy bet for large events Read More »
Nacho Manzano and Braulio Simancas starred in a closing event in Costa Mágica marked by dialogue between territories, producto y paisaje Quizá debería comenzar esta crónica precisando que la clausura de Paisajes al Plato en Costa Mágica no fue exactamente una cena sobre el Atlántico. It was something more interesting: a conversation between territories. aside, the
Low tide, gofio and caviar facing the Atlantic Read More »
Luis Benito plants his Atlantic dream on Castilian soil: Icon, the school restaurant that was born in the Chiringuito Tropical and that Almansa already makes its own. There are projects that are born from success and projects that are born from the soul. Icon, the school restaurant that Luis Benito has just opened in Almansa, clearly belongs to the second category.
The dream of Lanzarote comes to life in Almansa Read More »
The César Lanzarote restaurant presents its new tasting menu at noon, a tour of the island's local product created by Gonzalo Calzadilla On the slopes that overlook the Atlantic from La Asomada, in the municipality of Tías, Lanzarote, César Lanzarote rises, a small boutique hotel with just twenty rooms where gastronomy
César Lanzarote launches Gonzalo Calzadilla tasting menu Read More »
El Pellizco turns the south of the island into a gastronomic destination with mature signature cuisine, deep and exciting, that justifies the trip There are trips that are justified by necessity and others that acquire the category of rite. The one who subscribes to El Pellizco (Repsol Guide Restaurant), In Costa Calm, Fuerteventura, belonged without
The pinch, tall atlantic avant-garde Read More »
The Canary Islands adds seven new Repsol Suns and consolidates its gastronomic growth with a cuisine increasingly linked to the territory and local products. Canarian gastronomy is experiencing a time of affirmation. Far from fads, The cuisine of the islands is becoming established among the Spanish gastronomic elite thanks to an increasingly
Seven new Repsol Suns boost Canarian gastronomy Read More »
Chef Vicente Rioja explained at Palacio Ico how he prepares traditional Valencian paella. Y, and, It is very different from your brother-in-law's | The phrase that heads the text -Life is too short to eat a bad paella- was delivered by chef Vicente Rioja during the class
Life is too short to eat a bad paella Read More »
CaixaBank delivers 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026 CaixaBank, reference entity in the gastronomy sector, has been in charge of delivering 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026. He
Michelin recommends them, and rightly so Read More »
Sonsoles Lopez (Ico Palace, Lanzarote) gives this Monday the presentation 'The five senses of hospitality’ with the journalist José Luis Reina Sonsoles López, co-owner of Palacio Ico (Villa de Teguise, Lanzarote), director of your restaurant and sommelier, will give a keynote presentation this Monday at the Gala for awarding the plaques to
The five senses of hospitality Read More »
Small businesses and entrepreneurs in Haría, north of Lanzarote, create synergy to offer a comprehensive tourism and leisure experience A group of entrepreneurs and small businesses from the town of Haría, north of the island of Lanzarote, has decided to take a step forward and demonstrate that collaboration is today one of
I would do, the valley of a thousand emotions Read More »