Harmonious flavors turned Haría into an intimate dialogue between local gastronomy and baroque music, in an evening where the territory was heard and savored | There are events that are announced and others that, simply, they present themselves. Harmonious flavors belonged to this second category. It is no coincidence that the capacity was filled just […]
Harmonious flavors: when Haría is heard and tasted Read More »
Pedro Hernández (THE DIRED OF FIRE, The Palm) pours all the wisdom of his inclusive cuisine into a book, conscious, regenerative and allergen-free It all started with a question: Why can't everyone eat without fear?? Pedro Hernández Castillo, chef, The question arose, tired of seeing families in which one or
Green and lava, The philosophy of The Fire Goblin in a book Read More »
Ethereal by Peter Nel (Santa Cruz of Tenerife, Two Repsol Suns, Michelin Recommended) presented the Mexican Days with the prestigious chef Lucy Noriega Says José Manuel Bermúdez, mayor of Santa Cruz de Tenerife, that in Pedro Nel (Ethereal by Peter Nel, Two Repsol Suns, Michelin Recommended) the city has an ally. And the Colombian chef,
Pedro Nel, ally of Santa Cruz and host of Lucy Noriega Read More »
The Figuero winery, reflection of the new Ribera del Duero, reinforces its commitment to the Canarian hospitality industry with its entry into Lanzarote | There are trips that are not measured in kilometers, but in roots. And perhaps we should review where the Duero flows into the Atlantic.. In the Porto estuary, they have always told us. Sin
Between the land and the tide: Figuero seduces the islands Read More »
The Botanical Hotel & The Oriental Spa Garden hosted the Culinary Hotel Awards gala, that highlight the gastronomic excellence of the Canarian hotels | Beatriz is the director of a hotel of more than 500 rooms in Lanzarote. A hotel that is committed to local products and sustainability. But still
The awards that empower the Canarian hotel Read More »
The exclusive Hotel Botánico hosts the Culinary Hotel Awards, the awards that celebrate the transformation of Canary Islands hotels into gastronomic benchmarks | for years, Hotel gastronomy in the Canary Islands was considered a secondary aspect within the tourism sector. Many establishments were criticized for turning their backs on local products and offering a
From buffet to haute cuisine, the revolution of Canarian hotels Read More »
The Aroma y Sabor restaurant (Santa Cruz of Tenerife) participates in the Peruvian Tapa Festival organized by the Embassy of Peru in Spain Costa, Sierra and Selva are the large regions that extend throughout the Peruvian territory, and that they are distinguished from each other not only by their geography, climate and
‘Aroma and Taste’, At the Peruvian Cover Festival Read More »
With a double service, Saturday and Sunday, Chef Germán Blanco has closed a brilliant edition of the Summer Night Dinners This year's edition of the Summer Night Dinners at the Chiringuito Tropical (White beach, Lanzarote) They are already history. A double service from chef Germán Blanco (Breeze
GERMÁN BLANCO LOW THE CUENCA DE LAS CENÓN ON A SUMMER NIGHT Read More »
The Summer Dinner at the Chiringuito Tropical confirms the great moment of Gonzalo Calzadilla, in a tribute to Lanzarote full of technique and emotion If one works as one lives, Let us conclude from the outset that chef Gonzalo Calzadilla, currently in the kitchens of La Bodega de Santiago (Yaiza, Lanzarote) he is a happy guy. From
Calzadilla, A brilliant proposal of a chef in a state of grace Read More »
Colombian chef Pedro Nel, Two Repsol Soles in Ethereum, Santa Cruz of Tenerife, he repeats with delight at the Summer Night Dinners at the Tropical Chiringuito Pedro Nel Restrepo grabs the microphone and, with the security of a speaker, long the menu that will serve the diners waiting on the jable on the other side
Pedro Nel in his garden Read More »