Boka emerges from Lanzarote, with the endorsement of the prestigious chef Germán Blanco, como propuesta más ambiciosa que la restauración convencional en grandes eventos Imagine ir al concierto de su grupo favorito y, while, being able to taste the best of local products elevated to gastronomy, en lugar del sándwich revenío o la fast food de (scarce) rigor. […]
The book, the gastronomy bet for large events Read More »
The strawberry will be the central ingredient of a practical baking workshop taught by Dana Joher on 28 of May in Las Palmas The GastroCanarias Cooking Classroom will celebrate the next 28 May in Las Palmas de Gran Canaria a new workshop dedicated to seasonal pastries. Under the title “Sweets of Spring;
Dana Joher teaches a sweet workshop in Las Palmas Read More »
Tenerife participated in 100 Young Talents with chefs, cheesemongers, winemakers and bakers who showed the strength of the island product The gastronomy of Tenerife had a prominent presence at the meeting 100 Young Gastronomy Talents, held at the Basque Culinary Center headquarters, in San Sebastián-Donostia. The island came hand in hand with the Cabildo, a
Tenerife product and talent in Basque Culinary Read More »
Gastrocanarias 2026 recognized the best professionals in beer drafting, cocktail, artisan bakery and breakfast toasts The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 closed several of its professional championships with new names in disciplines linked to the bar, the bakery and breakfasts. The competitions were held on stages
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Taste Lanzarote closed GastroCanarias with jable sweet potato showcookings, onion, bigeye tuna, island wines and great professional support Saborea Lanzarote closed its presence in GastroCanarias 2026 with a day focused on three products that summarize a good part of the gastronomic uniqueness of the island: jable's sweet potato, Lanzarote onion and
Potato, onion and tuna seal Lanzarote's success in Gastrocanarias Read More »
Gastrocanarias is, plus everything else, a non-stop of championships of the most varied nature The tapa once again claimed its place as one of the great protagonists of GastroCanarias 2026. Rossiberth Baute was proclaimed champion of the 4th Canary Islands Tapas Championship Gran Premio Makro, a competition that closed the activity of
Tapas championships resolved, coffees and salad Read More »
Javier García González won the country table championship in GastroCanarias, ADOM Grand Prize, where creativity was valued, technique and aesthetic coherence Javier García González was proclaimed champion of the 2nd ADOM Gran Premio Country Table Assembly Championship, a competition that closed the day's activity on the Heineken Stage of the XI Hall
Javier García wins the assembly of country tables Read More »
Lanzarote stood out in GastroCanarias with horse mackerel and pastry showcookings, volcanic malvasía tastings and the presentation of the audiovisual project of the book The second day of GastroCanarias once again confirmed the success of Saborea Lanzarote, that filled the Classroom and its stand with a proposal focused on the local product, the kitchen with identity and
The Lanzarote recipe book stars GastroCanarias Read More »
The public company Hecansa has brought to GastroCanarias this Tuesday the challenges of the hospitality industry in the kitchen, the room and the management The new hospitality industry will be the subject of debate in the forum that Hoteles Escuela de Canarias (Hecansa) celebrate this Thursday, 21 of May, within the framework of the XI Gastronomic Show, Gastrocanarias, I know
Hecansa and the challenges in the kitchen, the room and the management Read More »
Abraham Rodriguez, of Volcano Teide, winner of the 11th Canary Islands Signature Canary Sandwich Championship The Canarian sandwich once again claimed its place as a gastronomic proposal with its own identity in GastroCanarias 2026. Abraham Rodriguez, from Cafeteria Volcano Teide, was proclaimed winner of the 11th Canary Islands Signature Canary Snacks Championship Gran Premio Fred
This is the best sandwich in the Canary Islands Read More »