Diario de Avisos presented its awards in El Sauzal in a gala with humor, music and a call to take care of the gastronomic story >>>Last night, in El Sauzal, The Diario de Avisos National Gastronomy Awards once again brought together a good part of the profession that today supports Canarian cuisine: chefs, Wineries, businesspeople, journalists, producers, […]
Diario de Avisos distinguishes gastronomic talent Read More »
Diario de Avisos distinguishes Priscila and Carlos Gamonal, Sea breeze, The Tasqueria, Ferrera Winery, Crater, Luna Zacharias and Rafael de León, among others The National Gastronomy Awards of Diario de Avisos reach their 41st edition with a record that goes beyond the mere list of proper names. The gala, what
July arrives and Diario de Avisos celebrates gastronomy Read More »
Alexis García receives the Pastry Chef Award 2026 from the International Academy of Gastronomy for a career made in Tenerife. Tenerife pastry chef Alexis García has been awarded the Prix au Chef Pâtissier 2026 from the International Academy of Gastronomy, one of the most relevant recognitions in the sector and an award that places
Alexis García enters the world's sweet elite Read More »
Canary Islands brought cheeses, potatoes and wines from the Islands at the closing dinner of the Spanish conference in Monaco, chaired by Albert II Canarian gastronomy put the finishing touch to the Spanish Gastronomic and Cultural Days of Monaco, held in Monte Carlo on the occasion of the 150 anniversary of diplomatic relations between Spain and
Canarian gastronomy offers in Monaco Read More »
Canary Islands add 14 new Repsol Soletes chosen by Lana Corujo, Marilia Monzón and Toni Acosta in Lanzarote, Gran Canaria and Tenerife __The Canary Islands once again find their own place on the most desirable map of the Repsol Guide. The Archipelago adds fourteen new Repsol Soletes, a selection that focuses on nearby establishments, recognizable, with personality and
Famous soles in the Canary Islands to start the summer Read More »
Boka emerges from Lanzarote, with the endorsement of the prestigious chef Germán Blanco, as a more ambitious proposal than conventional catering at large events. Imagine going to your favorite group's concert and, while, being able to taste the best of local products elevated to gastronomy, instead of the revenío sandwich or fast food (scarce) rigor.
The book, the gastronomy bet for large events Read More »
The strawberry will be the central ingredient of a practical baking workshop taught by Dana Joher on 28 of May in Las Palmas The GastroCanarias Cooking Classroom will celebrate the next 28 May in Las Palmas de Gran Canaria a new workshop dedicated to seasonal pastries. Under the title “Sweets of Spring;
Dana Joher teaches a sweet workshop in Las Palmas Read More »
Tenerife participated in 100 Young Talents with chefs, cheesemongers, winemakers and bakers who showed the strength of the island product The gastronomy of Tenerife had a prominent presence at the meeting 100 Young Gastronomy Talents, held at the Basque Culinary Center headquarters, in San Sebastián-Donostia. The island came hand in hand with the Cabildo, a
Tenerife product and talent in Basque Culinary Read More »
Gastrocanarias 2026 recognized the best professionals in beer drafting, cocktail, artisan bakery and breakfast toasts The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 closed several of its professional championships with new names in disciplines linked to the bar, the bakery and breakfasts. The competitions were held on stages
GastroCanarias crowns its latest champions Read More »
Taste Lanzarote closed GastroCanarias with jable sweet potato showcookings, onion, bigeye tuna, island wines and great professional support Saborea Lanzarote closed its presence in GastroCanarias 2026 with a day focused on three products that summarize a good part of the gastronomic uniqueness of the island: jable's sweet potato, Lanzarote onion and
Potato, onion and tuna seal Lanzarote's success in Gastrocanarias Read More »