Tivoli La Caleta brought together more than a hundred guests at the cutting of a Balfegó bluefin tuna 194 kilos and 1,87 metros Canarias ha asistido por primera vez a uno de los rituales más reconocibles de la cultura gastronómica japonesa vinculada al atún. Tivoli La Caleta Tenerife Resort, in Costa Adeje, welcomed
The Canary Islands premiere its first bluefin tuna Kaitai Read More »
Orígenes Gran Canaria brings together 24 professionals the days 28 y 29 de septiembre con la gastronomía regenerativa como eje de su novena edición La gastronomía regenerativa será el hilo conductor de la novena edición de Orígenes Gran Canaria, that will be celebrated on days 28 y 29 de septiembre en el Jardín Botánico Canario Viera
Gran Canaria thinks about cuisine from the territory Read More »
El periodista gastronómico asumirá en octubre la dirección de ‘Con Cúrcuma’, mientras Fran Belín continuará vinculado al espacio como colaborador José Luis Reina asumirá este mes de octubre la dirección de ‘Con Cúrcuma’, uno de los programas especializados en gastronomía con mayor trayectoria de Canarias y que se aproxima ya a los nueve años en
'With Turmeric' opens a new stage with José Luis Reina Read More »
Santa Cruz de Tenerife will take over from Jerez and convert 2027 in a year of cooking promotion, the product and the Canarian gastronomic talent Santa Cruz de Tenerife will have throughout 2027 a particularly large table. The capital of Tenerife has been chosen as the Spanish Capital of Gastronomy 2027, a recognition that will allow us to place
Santa Cruz de Tenerife conquers the gastronomic capital of 2027 Read More »
The Culinary Hotel Awards bring together this fall 60 finalists in an edition that measures the growing weight of gastronomy in Canary Islands accommodation For a long time, Gastronomy was another piece in the gear of a hotel. Breakfast had to be served, solve lunches, fill a buffet and serve the guest when
The Canarian hospitality industry has a lot at stake Read More »
Diario de Avisos presented its awards in El Sauzal in a gala with humor, music and a call to take care of the gastronomic story >>>Last night, in El Sauzal, The Diario de Avisos National Gastronomy Awards once again brought together a good part of the profession that today supports Canarian cuisine: chefs, Wineries, businesspeople, journalists, producers,
Diario de Avisos distinguishes gastronomic talent Read More »
Diario de Avisos distinguishes Priscila and Carlos Gamonal, Sea breeze, The Tasqueria, Ferrera Winery, Crater, Luna Zacharias and Rafael de León, among others The National Gastronomy Awards of Diario de Avisos reach their 41st edition with a record that goes beyond the mere list of proper names. The gala, what
July arrives and Diario de Avisos celebrates gastronomy Read More »
Alexis García receives the Pastry Chef Award 2026 from the International Academy of Gastronomy for a career made in Tenerife. Tenerife pastry chef Alexis García has been awarded the Prix au Chef Pâtissier 2026 from the International Academy of Gastronomy, one of the most relevant recognitions in the sector and an award that places
Alexis García enters the world's sweet elite Read More »
Canary Islands brought cheeses, potatoes and wines from the Islands at the closing dinner of the Spanish conference in Monaco, chaired by Albert II Canarian gastronomy put the finishing touch to the Spanish Gastronomic and Cultural Days of Monaco, held in Monte Carlo on the occasion of the 150 anniversary of diplomatic relations between Spain and
Canarian gastronomy offers in Monaco Read More »
Canary Islands add 14 new Repsol Soletes chosen by Lana Corujo, Marilia Monzón and Toni Acosta in Lanzarote, Gran Canaria and Tenerife __The Canary Islands once again find their own place on the most desirable map of the Repsol Guide. The Archipelago adds fourteen new Repsol Soletes, a selection that focuses on nearby establishments, recognizable, with personality and
Famous soles in the Canary Islands to start the summer Read More »