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Platocanario.es Young people from Hecansa in GastroCanarias 2026

Hecansa and the challenges in the kitchen, the room and the management

The public company Hecansa has brought to GastroCanarias this Tuesday the challenges of the hospitality industry in the kitchen, the room and the management The new hospitality industry will be the subject of debate in the forum that Hoteles Escuela de Canarias (Hecansa) celebrate this Thursday, 21 of May, within the framework of the XI Gastronomic Show, Gastrocanarias, I know

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Platocanario.es Best sandwich in the Canary Islands 2026

This is the best sandwich in the Canary Islands

Abraham Rodriguez, of Volcano Teide, winner of the 11th Canary Islands Signature Canary Sandwich Championship The Canarian sandwich once again claimed its place as a gastronomic proposal with its own identity in GastroCanarias 2026. Abraham Rodriguez, from Cafeteria Volcano Teide, was proclaimed winner of the 11th Canary Islands Signature Canary Snacks Championship Gran Premio Fred

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Platocanario.es Gran Canaria I like Gastrocanarias

Gran Canaria connects product and cuisine in GastroCanarias

Gran Canaria I Like it displays 19 demonstrations in GastroCanarias to reinforce the link between local products, kitchen and primary sector Gran Canaria has begun its participation in GastroCanarias 2026 with a clear commitment to local products, the primary sector and the construction of a gastronomic experience linked to the territory. The island comes to this

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Platocanario.es The podium of the 20 Canary Islands Cuisine Championship in Gastrocanarias

Xavier Luis Boya, wins the Canary Islands cooking championship

The contestants of the 20 edition of the contest framed in Gastrocanarias had to use yams as the main ingredient in their first dish Xavier Luis Boya, from Tenerife, has been proclaimed winner of the XX Canary Islands GastroCanarias Cuisine Championship 2026 Cepsa Grand Prize, The oldest Cooking Championship in the Canary Islands and considered one of the three most important and

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