Famous soles in the Canary Islands to start the summer

__Canary Islands once again finds its own space on the most desirable map of Repsol Guide. The Archipelago adds fourteen new Soletes Repsol, a selection that focuses on nearby establishments, recognizable, with personality and capable of explaining the territory from a table, a bar, a terrace or a counter. On this occasion, The recommendations are also endorsed by three well-known names: Lana Corujo, Marilia Monzón y Toni Acosta.

The new relationship of Soletes leaves a clear reading: Canarian gastronomic pleasure does not live only in the large tablecloths or in the solemnities of haute cuisine. It is also found in hamburger restaurants with character., trusted bars, food houses, bodegas, ice cream parlors, coastal restaurants and addresses that are part of the daily memory of their municipalities.

In Lanzarote, Lana Corujo signs a selection with five establishments spread across Arrecife, Tinajo and Tías. In the capital of Lanzarote there appear 8Burgers, noise y The Rasp, three directions that reinforce the urban weight of Reef within the informal scene of the island. To them are added Malpeis, in Tinajo, y Malpeis Masdache, in Aunts, two names linked to a way of eating very close to the interior landscape of Lanzarote.

Gran Canaria concentrates its five new Soletes on Galdar, all chosen by Marilia Monzón. The payroll includes The Only Ice Cream Maker, Gonzalez Brothers, The Blackboard, The Task of Juan Pedro y The Umbrellas. The result draws a small Galdense route where the product coexists, the tapas, popular cuisine and those places that do not need to pretend authenticity because they are already part of the daily pulse of the city.

Tenerife incorporates four establishments selected by Toni Acosta. The actress distinguishes Bodega Cha Juana, in Guimar; Casa Julián Balcón del Mar, in Puerto de la Cruz; The Gomez, in The Orotava; y Beach House Africa, in Santa Cruz of Tenerife. The selection thus covers different gastronomic landscapes of the island, from wine and cellar cuisine to seafood tables and traditional cuisine.

The new list confirms that the Soletes Repsol They function as a sentimental guide to eating well: accessible places, with identity and the ability to generate memories. In the Canary Islands, This reading takes on a particularly interesting dimension., because every island, Each municipality and each neighborhood has a different way of defending its flavor.

More than just a list of addresses, These fourteen new Soletes make up a plural photograph of the gastronomic Archipelago. Lanzarote provides urban energy and volcanic territory; Gáldar concentrates a route of trust around everyday cooking; and Tenerife adds wineries, food houses and tables with views of the Atlantic. All under the same idea: The Canary Islands still have many places where you can eat well without losing proximity.