Tenerife will meet 3 al 6 May science, gastronomy and fishing in the Meeting of the Seas forum, que sitúa al océano como eje del futuro Tenerife volverá a mirar al mar con ambición internacional. The island will host 3 al 6 de mayo el VIII Encuentro de los Mares, un prestigioso foro que […]
Meeting of the Seas looks to the future of the ocean Read More »
The IV International Cheese Forum brings together relevant chefs and the best cheese factories in Spain to debate the link between product, territorio y turismo Gran Canaria volverá a oler al mejor queso. The days 27 y 28 of April, el Hotel Santa Catalina acogerá el IV Foro Internacional del Queso, un evento que
Gran Canaria is crowned the capital of artisanal cheese Read More »
GastroCanarias will meet in Tenerife 14 championships, four new contests, 205 stands y a Galicia como destino invitado GastroCanarias 2026 warm up with a more ambitious edition, more open to new consumer trends and more focused on the professionalization of the sector. El XI Salón Gastronómico de Canarias se celebrará del 19 al 21 of
Tenerife brings together the great event of GastroCanarias 2026 Read More »
La consejera de Promoción Económica de La Palma destaca la apuesta por “respaldar a los productores y proyectar la calidad y singularidad del producto palmero” El Cabildo de La Palma, through the public company Sodepal, participa en la Feria Agrícola, Livestock and Fishing of Fuerteventura (UGLY) 2026, con una propuesta orientada a apoyar
La Palma exhibits at FEAG 2026 its gastronomic potential Read More »
La presencia de mayores en FEAGA vuelve a consolidarse como una tradición insular que mezcla convivencia, sabores de siempre y reconocimiento al sector primario No solo productores, chefs, bodegas, queserías y artesanos convierten cada abril a FEAGA en una gran cita del calendario canario. También los mayores de Lanzarote han vuelto a hacer suya la
UGLY 2026, obligatory excursion for the elderly of Lanzarote Read More »
Showcase for the primary sector, la despensa local y la proyección exterior de Lanzarote y La Graciosa en una de las grandes citas feriales de Canarias Lanzarote ha vuelto a situar su producto local y su gastronomía como carta de presentación en FEAGA 2026, the Agricultural Fair, Livestock and Fishing of Fuerteventura, where he participates in
FEAG projects the strength of Lanzarote's product Read More »
Gabriel Navarro Oliveros wins the “Promises of haute cuisine” award and obtains a scholarship from 24.000 euros to continue their training in Madrid Lanzarote once again places itself on the national map of gastronomy thanks to young talent. Gabriel Navarro Oliveros, student of the Intermediate Cooking Degree at the CIFP Zonzamas, rose this Tuesday
Gabriel Navarro gives Lanzarote the 'Promises of haute cuisine' award Read More »
Lanzarote focused a good part of the day with a tasting about its heroic viticulture and with the promotion of its wine as an emblem of the Canarian volcanic territory Lanzarote reinforces its prominence in the Canary Islands Day of the Gourmets Hall 2026 with the impulse of its volcanic wines, its productive landscape and its cuisine linked to
Madrid discovers the volcanic force of Lanzarote wines Read More »
The agri-food excellence of Tenerife is exhibited in Madrid with wines, cheeses and kilometer zero products as the main protagonists of the event Tenerife has reinforced its position as a reference for agri-food quality in the national market with its participation in the XXXIX edition of the Gourmets Show, which is held at IFEMA Madrid until 16
Tenerife brings the excellence of its primary sector to the Gourmets Hall Read More »
Canarian gastronomy transforms the sea, wine and local products in an identity showcase at the so-called Canary Islands Day at the Gourmets Hall in Madrid The flavor of the Canary Islands sea and the uniqueness of volcanic wines were the focus of Canary Islands Day at the Gourmets Hall 2026, one of the great
The Canarian sea and volcanic wines shine on 'Canary Islands Day'’ Read More »