Tágara proposes in Plaza Abama an experience open to residents and visitors that unites gastronomy, landscape and well-being Brunch has ceased to be an imported formula and has become, in certain hotel and gastronomic spaces, in a way of reading contemporary leisure: less tied to the clock, more attentive to the environment and increasingly […]
Abama turns brunch into a weekend plan Read More »
Agrocanarias opens until 10 June registration for the cheese contest, which will be held in La Palma on the days 24 y 25 The Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality, has called the Official Agrocanarias Cheese Contest 2026, one of the reference events to recognize and promote
The Canary Islands announces its great cheese contest Read More »
The strawberry will be the central ingredient of a practical baking workshop taught by Dana Joher on 28 of May in Las Palmas The GastroCanarias Cooking Classroom will celebrate the next 28 May in Las Palmas de Gran Canaria a new workshop dedicated to seasonal pastries. Under the title “Sweets of Spring;
Dana Joher teaches a sweet workshop in Las Palmas Read More »
Agaete coffee consolidates its uniqueness with microproduction, sustainable cultivation, experiential tourism and an identity linked to the valley In the northwest of Gran Canaria, Agaete coffee has ceased to be just an agricultural rarity to become one of the most unique gastronomic products of the Canary Islands.. Its exceptional cultivation status in
Agaete Coffee: the European jewel of Gran Canaria Read More »
Tenerife will host 21 al 23 the Junio Island Wine Summit, an international congress dedicated to wines born in island territories Tenerife will become the 21 al 23 June in the international epicenter of island wine with the celebration of the Island Wine Summit 2026, a congress that will bring together winemakers, sommeliers, producers, Masters
Tenerife hosts the largest island wine congress Read More »
Tenerife participated in 100 Young Talents with chefs, cheesemongers, winemakers and bakers who showed the strength of the island product The gastronomy of Tenerife had a prominent presence at the meeting 100 Young Gastronomy Talents, held at the Basque Culinary Center headquarters, in San Sebastián-Donostia. The island came hand in hand with the Cabildo, a
Tenerife product and talent in Basque Culinary Read More »
The Canary Islands seeks its best cider in the Agrocanarias Contest, con 23 preparations from Gran Canaria, La Palma and Tenerife Canarian cider once again measures its growth in the III Official Agro-Canary Cider Competition, which brings together this year a total of 23 elaborations from seven companies in the Archipelago. The contest, organized by the Government
Valleseco tests Canarian cider Read More »
Gastrocanarias 2026 recognized the best professionals in beer drafting, cocktail, artisan bakery and breakfast toasts The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 closed several of its professional championships with new names in disciplines linked to the bar, the bakery and breakfasts. The competitions were held on stages
GastroCanarias crowns its latest champions Read More »
Taste Lanzarote closed GastroCanarias with jable sweet potato showcookings, onion, bigeye tuna, island wines and great professional support Saborea Lanzarote closed its presence in GastroCanarias 2026 with a day focused on three products that summarize a good part of the gastronomic uniqueness of the island: jable's sweet potato, Lanzarote onion and
Potato, onion and tuna seal Lanzarote's success in Gastrocanarias Read More »
Canarian cider took a key step in Tenerife with the first sector forum, that proposed creating a PGI to protect its origin and quality Canarian cider begins to chart a common path towards its own quality brand. El Foro Canario de la Sidra, held at the Casa del Vino de Tenerife,
Canarian cider is moving towards its own PGI Read More »