Amalur celebrates Canary Islands Day with a menu of local products, pairing of Canarian wines and a cocktail created for the occasion The Gran Hotel Taoro will celebrate the next 30 May on Canary Islands Day with a special gastronomic proposal in Amalur, one of the hotel's culinary spaces led by the chef […]
Amalur cooks a party for the Canary Islands Read More »
Gastrocanarias is, plus everything else, a non-stop of championships of the most varied nature The tapa once again claimed its place as one of the great protagonists of GastroCanarias 2026. Rossiberth Baute was proclaimed champion of the 4th Canary Islands Tapas Championship Gran Premio Makro, a competition that closed the activity of
Tapas championships resolved, coffees and salad Read More »
Javier García González won the country table championship in GastroCanarias, ADOM Grand Prize, where creativity was valued, technique and aesthetic coherence Javier García González was proclaimed champion of the 2nd ADOM Gran Premio Country Table Assembly Championship, a competition that closed the day's activity on the Heineken Stage of the XI Hall
Javier García wins the assembly of country tables Read More »
Lanzarote stood out in GastroCanarias with horse mackerel and pastry showcookings, volcanic malvasía tastings and the presentation of the audiovisual project of the book The second day of GastroCanarias once again confirmed the success of Saborea Lanzarote, that filled the Classroom and its stand with a proposal focused on the local product, the kitchen with identity and
The Lanzarote recipe book stars GastroCanarias Read More »
The public company Hecansa has brought to GastroCanarias this Tuesday the challenges of the hospitality industry in the kitchen, the room and the management The new hospitality industry will be the subject of debate in the forum that Hoteles Escuela de Canarias (Hecansa) celebrate this Thursday, 21 of May, within the framework of the XI Gastronomic Show, Gastrocanarias, I know
Hecansa and the challenges in the kitchen, the room and the management Read More »
Abraham Rodriguez, of Volcano Teide, winner of the 11th Canary Islands Signature Canary Sandwich Championship The Canarian sandwich once again claimed its place as a gastronomic proposal with its own identity in GastroCanarias 2026. Abraham Rodriguez, from Cafeteria Volcano Teide, was proclaimed winner of the 11th Canary Islands Signature Canary Snacks Championship Gran Premio Fred
This is the best sandwich in the Canary Islands Read More »
Canarias reinforces in Gastrocanarias the value of local product with GMR, ICCA and a tasting agenda, workshops and professional meetings The agri-food wealth of the Canary Islands once again occupies a leading place in Gastrocanarias 2026, where the regional government reinforces the promotion of local products through GMR Canarias and the Canary Institute of
Canarias takes its pantry to Gastrocanarias Read More »
Gran Canaria I Like it displays 19 demonstrations in GastroCanarias to reinforce the link between local products, cocina y sector primario Gran Canaria ha iniciado su participación en GastroCanarias 2026 with a clear commitment to local products, the primary sector and the construction of a gastronomic experience linked to the territory. La isla acude a esta
Gran Canaria connects product and cuisine in GastroCanarias Read More »
The 11th edition of the contest was held at the Canary Islands Gastronomic Hall GastroCanarias 2026 y Jeremy Rodríguez fue nombrado mejor ayudante Adrián Núñez Barbuzano, from Tenerife, se ha proclamado vencedor del 11º Campeonato de Canarias de Jóvenes Cocineros y Cocineras Gran Premio Binter La Cocina en Verde. The contest, celebrado en el Escenario Cabildo
Adrian Nunez, best young chef in the Canary Islands Read More »
The contestants of the 20 edición del certamen enmarcado en Gastrocanarias debían emplear el ñame como ingrediente principal de su primer plato Xavier Luis Boya, from Tenerife, se ha proclamado vencedor del XX Campeonato de Canarias de Cocina GastroCanarias 2026 Cepsa Grand Prize, campeonato más de Cocina más veterano de Canarias y considerado como uno de los tres más importantes y
Xavier Luis Boya, wins the Canary Islands cooking championship Read More »