Corales brings together two different signature cocktail concepts under the direction of Tenerife bartender Yoni Mesa Materia Elemental Bar and Royal Heaven Maresía, both linked to Corales, Royal Hideaway Hotels & Villas, have been included in Top Cocktail Bars 2026, the selection that brings together some of the most prominent bars in Spain and Portugal.
Elemental Matter and Maresia, in the cocktail elite Read More »
Volcanic wines, local product, chefs and a pintxo with Euskadi focus the presence of Tenerife del 5 al 7 de octubre en San Sebastián Tenerife llegará a San Sebastián Gastronomika 2026 with a wide representation of your cuisine, their products and, especially, their wines. The island will participate in the 5 al 7 de octubre en el
Tenerife displays its kitchen in Gastronomika 2026 Read More »
The flower of salt of Salinas del Carmen, in Fuerteventura, is chosen as the Best Sea Salt in the Canary Islands 2026 in the Agrocanarias La flor de sal contest in Salinas del Carmen, in Fuerteventura, once again stands at the top of the archipelago's salt production. Prepared by Proasur Cultural Management, has been recognized as Best
Salinas del Carmen revalidates its crown in Agrocanarias Read More »
Cheeses, Wines, goat, Fish and gofio articulate a proposal from La Oliva that unites Majorera gastronomy, producto y tradición La Oliva llevará a San Sebastián Gastronomika 2026 a proposal built around the majorero product and some of the recipes and crafts that are part of the identity of the north of Fuerteventura. Cheeses, Wines, goat,
La Oliva brings the Majorero flavor to Gastronomika Read More »
The gastronomic space of La Radio Canaria begins 7 October a new stage with José Luis Reina, Mulchand Chanrai y Francisco Bastarrica Con Cúrcuma Radio cambia de etapa después de 434 programs and almost nine years of broadcasts and podcasts dedicated to telling about the gastronomy of the Canary Islands. The next 7 October, José
Francisco Belín passes the baton in Con Cúrcuma Read More »
El Buensolete will recognize establishments that work with local products, reduce waste, ahorren recursos y cuiden a sus equipos Guía Repsol ha decidido mirar más allá de lo que llega al plato. Your new distinction, Buensolete, aims to recognize bars, restaurants, cafes, ice cream parlors, chiringuitos, vinotecas y otros establecimientos distinguidos ya con un Solete que incorporen
Repsol Guide launches the Buensolete Read More »
The Hotel Escuela Santa Cruz brings together the 1 October a specialty workshop and a menu that explores coffee as a gastronomic ingredient Coffee was the protagonist last 1 October at the Hotel Escuela Santa Cruz, but not only served in a cup. Coinciding with International Coffee Day, the center
A menu to discover coffee beyond the cup Read More »
La primera jornada de Orígenes reunió cocina, botany, vino y sala para explorar nuevas formas de relacionar gastronomía y territorio La novena edición de Orígenes Gran Canaria comenzó este lunes en el Jardín Botánico Canario Viera y Clavijo con una primera jornada dedicada a una pregunta que cada vez ocupa más espacio en la gastronomía:
From the mountain to the room: This is how Origen started Read More »
Victor Suarez, Haydée chef in Tenerife, will be the only canary at the Stars Against Cancer gala, that will bring together 20 chefs Michelin en Ibiza El chef tinerfeño Víctor Suárez, in front of Haydée, He will be the only Canarian chef who participates next 3 de octubre en la quinta edición de Estrellas contra el
Haydée brings Canarian flavor to a charity gala in Ibiza Read More »
Don't go, Eidan, Era del Cardón and Noelia Ascanio are among the big winners in the official wine competitions, cheese and honey from Gran Canaria The official island wine competitions, cheese and honey from Gran Canaria already have winners, with Agala, Eidan Selection, Era of Cardón and honey made by Noelia Ascanio between
Gran Canaria crowns its best wines, cheeses and honeys Read More »