The KmO Fair brings together productions of 25 categories and a wide representation of farmers and processors from the Southeast of Gran Canaria The Km0 Gran Canaria Fair held its fortieth edition this weekend in Ingenio with the participation of 45 island producers, gathered in the Plaza de la Candelaria to directly sell their
Wit, local product showcase Read More »
Tivoli La Caleta brought together more than a hundred guests at the cutting of a Balfegó bluefin tuna 194 kilos and 1,87 metros Canarias ha asistido por primera vez a uno de los rituales más reconocibles de la cultura gastronómica japonesa vinculada al atún. Tivoli La Caleta Tenerife Resort, in Costa Adeje, welcomed
The Canary Islands premiere its first bluefin tuna Kaitai Read More »
The Canary Islands Wine Campus begins its ninth Sommelier Course in October, con 275 hours of face-to-face training for six months The Canary Islands Wine Campus will launch the ninth edition of its Sommelier Course in October, a face-to-face training 275 hours spread over six months and mainly oriented
The Canary Islands opens a new edition of the Sommelier Course Read More »
Cumbres de Abona plans to reach the 200.000 kilos of olives in 2026 and reinforce the production of its Oleoteide EVOO in Tenerife The olive campaign advances in Tenerife with good prospects for Cumbres de Abona, one of the cooperatives that paved the way for this crop in the Canary Islands and that this year plans to reach the
From olive tree pioneer to Canarian EVOO reference Read More »
Orígenes Gran Canaria brings together 24 professionals the days 28 y 29 de septiembre con la gastronomía regenerativa como eje de su novena edición La gastronomía regenerativa será el hilo conductor de la novena edición de Orígenes Gran Canaria, that will be celebrated on days 28 y 29 de septiembre en el Jardín Botánico Canario Viera
Gran Canaria thinks about cuisine from the territory Read More »
The contest brings together twelve sea salts from six farms on the Islands, which will be evaluated blindly by a specialized panel Twelve sea salts made in the Canary Islands are undergoing the judgment of a specialized panel these days to determine which are the best in the Archipelago. Lanzarote hosts the eighth edition of the Official Agrocanarias Competition of
The Canary Islands look for their best sea salt in Lanzarote Read More »
The chef of El Pellizco explores the matured Majorera goat, freeze-drying and charcuterie within its menu 'La Guantanamera' Majorera goat can be a stew, but also a sausage, a meat matured for months or even an ice cream. Rigoberto Almeida, chef at El Pellizco Costa Calma, He has been investigating for some time how far he can go.
El periodista gastronómico asumirá en octubre la dirección de ‘Con Cúrcuma’, mientras Fran Belín continuará vinculado al espacio como colaborador José Luis Reina asumirá este mes de octubre la dirección de ‘Con Cúrcuma’, uno de los programas especializados en gastronomía con mayor trayectoria de Canarias y que se aproxima ya a los nueve años en
'With Turmeric' opens a new stage with José Luis Reina Read More »
Conatvs, from Lajares, pioneer in the Canary Islands DOP in Fuerteventura, receives a prize for combining wine, landscape, sustainability and tourism Bodegas Conatvs has turned wine into one of the ways to discover Fuerteventura. From Lajares, in the municipality of La Oliva, In recent years, the winery has developed a model that combines
Bodegas Conatvs, award for another way of tourism Read More »
The heroic viticulture of the Islands achieves 42 big gold, 57 golds and six special prizes among 1.175 wines of 22 countries Canarian viticulture has signed one of its most convincing international results. The wines of the Islands achieved 105 awards at the Mondial des Vins Extrêmes 2026, fourteen more than in the edition
The Canary Islands becomes strong among the most extreme wines Read More »