Nace el I Campeonato a la Mejor Torrija del mundo en Madrid Fusión Alimentos de España 2026, un campeonato que cuenta con el patrocinio de Calidad Pascual | La tradición convertida en excelencia. Un dulce icónico de nuestra cultura gastronómica que, en manos maestras, puede alcanzar niveles insospechados de técnica, sensibilidad y perfección. Con este […]
Show off your torrija at Madrid Fusión 2026 Read More »
| From Plato Canario we hope that these holidays are full of shared tables, raised wines, inherited recipes and new traditions to create With the arrival of Christmas, From Plato Canario we want to stop the daily rhythm to share a message of gratitude and good wishes with all our readers-friends. These dates invite you to meet around
Canary Dish wishes you Merry Christmas Read More »
| The hospitals of the Canarian Health Service offer hospitalized people special menus on the occasion of Christmas | The public hospitals of the Canarian Health Service (SCS) will offer, on the occasion of the Christmas holidays, special menus so that admitted people can enjoy during Christmas Eve and Christmas of the
Christmas Eve and Christmas menus in Canarian hospitals Read More »
| Coca-Cola and the Business Association of the Central Zone of Santa Cruz de Tenerife, together with Catering Lucas Gamonal, distribute 500 lunches at these holidays, Coca-Cola reinforces its commitment to the communities in which it operates in Tenerife, and it does so by intensifying its collaboration with the third sector and supporting initiatives aimed at
Half a thousand solidarity lunches in Tenerife Read More »
| Santiago del Teide logra el récord Guinness con la elaboración del turrón más largo del mundo con producto local Santiago del Teide entra en la historia con la consecución del récord Guinness elaborando el turrón más largo del mundo con producto local de una sola pieza. A total of 1.151,15 metros con lo que
The nougat of Santiago del Teide, al Libro Guinness Read More »
El Abama Resort Tenerife ofrece una experiencia que fusiona gastronomía y bienestar en el Sándara Wellness & Spa mientras que Palacio Ico estrena spa balinés En Abama Resort Tenerife, el bienestar y la gastronomía convergen en una misma experiencia. Sándara Wellness & Spa y el restaurante Tágara presentan una propuesta conjunta que permite disfrutar del
Gastro-Wellness, Is a new trend born? Read More »
Hasta la redacción de Plato Canario llegan propuestas para celebrar las cenas de las fiestas, Nochebuena y Nochevieja. Aquí se las compartimos Lanzarote Con un despliegue de los grandes productos de Lanzarote y piezas premium de la Península, el chef Víctor Valverde y todo el equipo de Palacio Ico (Villa de Teguise) han elaborado los
Some ideas for holiday dinners Read More »
Moisés González and Víctor Manuel Alonso, winners of the cocktail and cooking competitions organized by Turismo de Tenerife and Basque Culinary Center Moisés González and Víctor Manuel Alonso, both students of the CIPF Virgen de Candelaria of Santa Cruz de Tenerife, have been winners, respectively, of the cocktail and cooking competitions organized by the
Tourism Tenerife and Basque Culinary Center promote quarry Read More »
The regional government grants 146 Agrocanarias Awards for the best of the Canarian agri-food product of the archipelago The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA), has recognized today, 11 from December, the excellence of the agri-food products of the archipelago with the delivery
New great night of the Canarian product Read More »
The V National Contest 'Cooking the Sea' will this year have as its reference product the old (cretan sparisoma) Madrid Fusion Foods from Spain and Mercamadrid announce the fifth edition of the 'Cooking the Sea' contest, which aims to highlight the extraordinary culinary creative capacity of our country around the products of the
The old, protagonist in Madrid Fusion Read More »