Lanzarote brought together chefs in Vegacosta, producers and experts to strengthen a tourism model linked to the territory, cuisine and local products Lanzarote looked in the mirror of its kitchen again this Monday at the Ecofinca Vegacosta, in Tinajo. Not to take a pretty photo, but to ask what it wants to be when tourism, […]
Inspiring Dialogues looks at the Lanzarote product Read More »
Cooks from the islands and gastronomic communication professionals, They shared stoves at the XII Gran Canaria Fair I like it The gastronomic communication professionals, who spend most of their time analyzing the work of cooks from all the islands, and beyond, They had to prove that they also know how to talk to
Gastronomic exhibitions, a success from Gran Canaria I like it Read More »
The fair brought together more than 11.000 visitors during a weekend dedicated to local products and the gastronomy of Gran Canaria The Gran Canaria Me Gusta Fair closed its 13th edition this Sunday with more than 11.000 visitors and high public participation throughout the weekend. The
Product and cuisine, bases of the XIII Gran Canaria I like it Read More »
The Gastronomic Hall of the Canary Islands, Gastrocanarias, has announced the finalists of the salad competitions, signature sandwich, artisanal bakery and tapas The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 continues to announce the finalists for its contests. The proper names of the Canary Islands Artisan Baking Championships Gran Premio Haricana are now known
GastroCanarias announces more finalists Read More »
Meeting of the Seas closed in Tenerife with a call to protect the ocean, cook more fresh fish and recover its consumption at home The VIII edition of Encuentro de los Mares closed three days of dialogue between science in Tenerife, gastronomy and fishing sector with a clear message: “the sea is worth much more alive
Meeting of the Seas defends a living sea Read More »
AVIBO defends that Canarian wine must grow in value, strengthen its competitiveness and connect better with the consumer The association, integrated into the Spanish Wine Federation (FEV), places this positioning in a context marked by regulatory uncertainty, the instability of international markets and social changes, cultural and consumer
AVIBO calls for more value for Canarian wine Read More »
Gastrocanarias 2026 It already has finalists for its absolute cooking championships and young talents, that will open the gastronomic hall The XI Gastronomic Hall of the Canary Islands – GastroCanarias 2026 begins to reveal the first proper names of its next edition with the publication of the finalists of two of its major official championships: the 20th Championship
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The Gran Canaria Me Gusta Fair celebrates its 13th edition in Agüimes with Canarian chefs, workshops, catas, tastings and direct sales The Gran Canaria Me Gusta Fair returns this weekend with an edition focused on local gastronomy, the product of the land and the culinary talent of the islands. The event will celebrate
Gran Canaria Me Gusta celebrates local products Read More »
Ángela Peña takes over Haydée's sommelier with a letter of 500 references and a commitment to Atlantic wines, ecological and biodynamic The Haydée restaurant, located at the Gran Tacande Wellness Hotel & Relax 5*, in Tenerife, reinforces its liquid proposal with the incorporation of Ángela Peña as new sommelier. The professional from Burgos joins
Haydée introduces Ángela Peña as sommelier Read More »
The Gran Hotel Taoro hosted the gala dinner of the VIII Meeting of the Seas, with Michelin chefs and a menu dedicated to the ocean The Gran Hotel Taoro, in Puerto de la Cruz, hosted this Monday the gala dinner of the VIII Meeting of the Seas, one of the most relevant gastronomic events held
Taoro hosts the most starry dinner in the Canary Islands Read More »