Santa Cruz de Tenerife will take over from Jerez and convert 2027 in a year of cooking promotion, the product and the Canarian gastronomic talent Santa Cruz de Tenerife will have throughout 2027 a particularly large table. The capital of Tenerife has been chosen as the Spanish Capital of Gastronomy 2027, a recognition that will allow us to place
Santa Cruz de Tenerife conquers the gastronomic capital of 2027 Read More »
The Culinary Hotel Awards bring together this fall 60 finalists in an edition that measures the growing weight of gastronomy in Canary Islands accommodation For a long time, Gastronomy was another piece in the gear of a hotel. Breakfast had to be served, solve lunches, fill a buffet and serve the guest when
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The Solete of the Repsol Guide recognizes the proposal of the space, that combines heritage, disclosure, wines from Tenerife and products from the island La Casa del Vino de Tenerife, in El Sauzal, has added a Repsol Guide Solete to its recognitions. The distinction has been granted within the Wineries category, Wine cellars and
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With capacity for 30.000 liters, the winery adds underwater wine, wine tourism and oil to its project in the Güímar Valley El Rebusco Bodegas has found in diversification a way to grow without losing sight of the vineyard. From the Güímar Valley, The project directed by Javier Luaces and Deborah Díaz combines elaboration
From the vineyard to the bottom of the sea: El Rebusco's bet Read More »
The heroic viticulture of the Archipelago will be widely represented in an event that will bring together more than 1.100 wines of 28 countries The Canary Islands will arrive with an unprecedented representation at one of the main international events of heroic viticulture. More than 200 Archipelago wines have been entered in the 34th edition of the Mondial des Vins
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Aguas de Fontanales closes after almost 70 years of artisanal cheese, a gold medal in Agrocanarias and a life dedicated to the profession The closure of Quesería Aguas de Fontanales no longer belongs to the immediate news, but perhaps that is why it allows us to better see what goes out when a small artisanal cheese factory stops operating.
Olga Lantigua's last cheese Read More »
The wine card contest recognized Char Fuego y Brasas, Haydée and Iván Monreal in an edition with the presence of Tenerife and Lanzarote El Restaurante Char Fuego y Brasas, located at the Baobab Suites Hotel, in La Caleta de Adeje, won the main prize for the Best Canary Islands Wine List in
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The owner of Palacio Ico (Teguise) reviews a project that unites heritage, hospitality, gastronomy and a deep connection with Lanzarote Palacio Ico cannot be understood just by looking at its façade, entering one of your rooms or sitting at your restaurant table. To really understand the project you have to listen to Sonsoles López, a
Sonsoles López and the art of making the visitor feel Read More »
La Gloria receives the award for the best cheese in the Canary Islands for a semi-cured raw goat's milk spread with gofio La Quesería La Gloria, of San Bartolomé de Tirajana, consolidates more than seven decades of experience with one of the most relevant recognitions in the agri-food sector of the islands: the Best Cheese award
The visit that recognizes 70 years of cheese Read More »
In October, Haydée will release a collection of signature cheeses made by Víctor Suárez with goat and sheep milk and its own maturation Víctor Suárez is preparing a new twist in the Haydée universe, the restaurant of the Hotel Gran Tacande 5*, in Adeje, distinguished with a Michelin Star and a Repsol Sun. The Tenerife chef
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