The wines awarded in the XXX Official Competition consolidate the good moment of wineries and vineyards of Gran Canaria Gran Canaria now has new reference wines. The Cabildo has announced the winners of the XXX Official Gran Canaria Wine Competition, a consolidated event in the island wine calendar and especially relevant […]
Don't go, Eidan and Bowling, Gran Canaria wine names Read More »
The fish, the product and environmental awareness mark a day of the Meeting of the Seas with chefs, scientists and fishermen in Tenerife Tenerife has once again placed the sea at the center of the gastronomic conversation. The eighth edition of Meeting of the Seas, which is celebrated until 6 of May under the
blue fish: humble luxury returning to the scene Read More »
Garachico opens the congress with rice, tuna and seafood stews in a popular event that unites chefs, fishermen and defense of the ocean Garachico became the great plaza of seafood cuisine this weekend with the start of the VIII Meeting of the Seas, a date that places the north of Tenerife in
Garachico savors the VIII Meeting of the Seas Read More »
The Majorero chef based in Cantabria, Kevin Diaz Perdomo, repeats victory in the Cheese Sandwich contest held at the IV International Cheese Forum | Try not to miss any gastronomic contests held in important forums. Y, if anyone is lost, It is because it coincides with
Kevin Diaz Perdomo, the lord of the contests Read More »
The Gran Canaria Me Gusta Fair is preparing its 13th edition that will give exclusive prominence to Canarian professionals The Gran Canaria Me Gusta Fair is celebrating its 13th edition this year, reinforcing its position as the reference event for the primary sector, the agri-food industry and local gastronomy. And this year it does,
The Canarian professionals, axis of the XIII Gran Canaria I like it Read More »
The 'Era del Cardón' cheese factory wins the Award for Best Cured Cheese of Gran Canaria 2026 in the Official Competition of the Cabildo The Ministry of Primary Sector, Food Sovereignty and Water Security of the Cabildo of Gran Canaria has celebrated the days 22 y 23 of April, in Infecar, the XXXIII Edition of the Official Contest
This is what the best cured cheese in Gran Canaria looks like Read More »
The Agrocanarias contest will recognize the best wines with DOP and, for the first time, will include a specific category for vermouths made in the Canary Islands The Canary Institute of Agri-Food Quality (ICCA) has published the Resolution calling for the Official Agrocanarias Wine Competition 2026, aimed at recognizing the best wine productions with Designation of
Vermouths debut in the Official Agrocanarias Wine Competition Read More »
Two cheeses from the islands achieved distinction in the Gourmets Hall Contest, in which the best in Spain are chosen, ratifying its quality Two Canarian cheeses obtained one of the 60 medals awarded by the GourmetQuesos jury 'Championship of the Best Cheeses in Spain 2026', whose final was celebrated coinciding with
Canary Islands cheeses, safe value Read More »
The Academy of Gastronomy of Santa Cruz de Tenerife distinguished Etéreo by Pedro Nel as Best Restaurant in 2025 and gave a special mention to Chari Peón The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife presented the Gastronomy Award 2025 to the restaurant Etéreo By Pedro Nel, consolidating the establishment
Nel proudly receives the Annual Academy Award Read More »
It organized an extensive program of activities at FEAGA such as the workshops for the valorization of agricultural and agri-food products or “La Frutiguagua” The Government of the Canary Islands increases its presence at the Agriculture Fair, Livestock and Fishing of Fuerteventura (UGLY) 2026 with an extensive program of activities aimed at reinforcing the visibility of the primary sector and
Good balance of the Government of the Canary Islands in FEAG Read More »