The Botanical Hotel & The Oriental Spa Garden hosted the Culinary Hotel Awards gala, that highlight the gastronomic excellence of the Canarian hotels | Beatriz is the director of a hotel of more than 500 rooms in Lanzarote. A hotel that is committed to local products and sustainability. But still […]
The awards that empower the Canarian hotel Read More »
The exclusive Hotel Botánico hosts the Culinary Hotel Awards, the awards that celebrate the transformation of Canary Islands hotels into gastronomic benchmarks | for years, Hotel gastronomy in the Canary Islands was considered a secondary aspect within the tourism sector. Many establishments were criticized for turning their backs on local products and offering a
From buffet to haute cuisine, the revolution of Canarian hotels Read More »
The Aroma y Sabor restaurant (Santa Cruz of Tenerife) participates in the Peruvian Tapa Festival organized by the Embassy of Peru in Spain Costa, Sierra and Selva are the large regions that extend throughout the Peruvian territory, and that they are distinguished from each other not only by their geography, climate and
‘Aroma and Taste’, At the Peruvian Cover Festival Read More »
With a double service, Saturday and Sunday, Chef Germán Blanco has closed a brilliant edition of the Summer Night Dinners This year's edition of the Summer Night Dinners at the Chiringuito Tropical (White beach, Lanzarote) They are already history. A double service from chef Germán Blanco (Breeze
GERMÁN BLANCO LOW THE CUENCA DE LAS CENÓN ON A SUMMER NIGHT Read More »
The Summer Dinner at the Chiringuito Tropical confirms the great moment of Gonzalo Calzadilla, in a tribute to Lanzarote full of technique and emotion If one works as one lives, Let us conclude from the outset that chef Gonzalo Calzadilla, currently in the kitchens of La Bodega de Santiago (Yaiza, Lanzarote) he is a happy guy. From
Calzadilla, A brilliant proposal of a chef in a state of grace Read More »
Colombian chef Pedro Nel, Two Repsol Soles in Ethereum, Santa Cruz of Tenerife, he repeats with delight at the Summer Night Dinners at the Tropical Chiringuito Pedro Nel Restrepo grabs the microphone and, with the security of a speaker, long the menu that will serve the diners waiting on the jable on the other side
Pedro Nel in his garden Read More »
A Midsummer Night's Dinner directed by Luis Benito (Chiringuito Tropical, Lanzarote) becomes an emotional tribute to the transmitters of the recipes of yesteryear From the Chiringuito Tropical (White beach, Lanzarote) you can see the Punta Pechiguera lighthouse. In fact, the sunsets that can be enjoyed from there, with the imposing figure
Luis Benito and the lighthouse of the traditional cuisine Conejera Read More »
Pedro Hernández Castillo (THE DIRED OF FIRE, The Palm) With his philosophy and good hand, he wins over those who chose to attend the Summer Night Dinner Among the diners at the Summer Night Dinner at the Tropical Chiringuito on Monday, 18 August - full, as usual-, there was neither
The fire goblin was also the tropical beach bar Read More »
Yeray Gil (Primary Gastrobar, White beach) stars in a memorable Midsummer Night's Dinner based on the book Traditional Cuisine of Lanzarote On Monday 11 August was an extremely hot day. For the second consecutive day, the thermometers flirted with the 40 degrees in many parts of the island. And that's a lot to
Yeray Gil honors the gastronomic legacy of Fefo Nieves Read More »
Paco Marín, executive chef at NH Hotel Group and more than three decades of cooking behind him, captivated at his Summer Night Dinner at the Chiringuito Tropical Paco Marín (58), executive chef at NH Hotel Group, You already have a new miniature car on your shelf full of various miniature cars.
Paco Marín: A summer night with souvenir Read More »