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Dice José Manuel Bermúdez, mayor of Santa Cruz of Tenerife, that in Pedro Nel (Ethereal by Peter Nel, Two Repsol Suns, Michelin Recommended) the city has an ally. And the Colombian chef, with decades settled in Canary Islands, receives praise with the same humility with which he tastes a stew full of the flavor of many hands: those who planted, those who raised and those who taught. And those that now captivate the palates of customers.
In the is host these days of another great, Lucy Noriega, prestigious chef with a dense international career from his Guanajato natal. Noriega, with your team, they offer some Mexican Days the days 10 y 11 of November. I mean, of. Take advantage to peek here and see if there are any places left. And this Friday of the warm Canarian November, It was the date chosen to toast its staging.
Minutes before the guests began to arrive - press, suppliers, authorities, friends…- Pedro Nel rearranges one of his multiple awards placed on a shelf at the entrance of the premises. “Which one are you most proud of?, Pedro?“, asks who signs this. “Of all“, the chef answers without hesitation. It could be said that, for him, each award is like another ingredient in your kitchen: a single Repsol, the Embassy diploma or a guild plaque, They season their cauldrons equally.
Then greet each other, always making sure that everything is in its place and that his guest, Lucy Noriega, feel comfortable among the attendees summoned by Fran Belin, journalist and food writer and master of ceremonies that morning.
In the speeches, apart from the alliance already highlighted, it was clear that Etéreo y Pedro Nel They make up much more than just another of the many restaurant offerings of Santa Cruz of Tenerife -the second municipality on the island in number of restaurants-. It could perfectly be defined as a restaurant that acts as cultural meeting point what the fserves as an engine of innovation and local pride. A reference that transcends the kitchen to finish becoming an urban symbol. A space that enriches the city to the extent that its dishes enrich the palate.
Because we must not overlook that Ethereal by Peter Nel es, first of all, a place where you eat luxury.