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Thursday 16 of November, the Etéreo chef will participate in the 'Chefs Talk show'
Pedro Nel Restrepo, restaurant chef Etéreo of Santa Cruz of Tenerife, will travel imminently to Mexico as one of the chefs invited to the edition 28 of the International Gourmet Festival of Vallarta Port, Riviera Nayarit, Tepic), that will develop from 9 al 19 this month of November 2023.
This was reported by the Committee of the Puerto Vallarta International Gourmet Festival, Riviera Nayarit, Tepic, for the head chef to participate in these 10 days with more 30 participating restaurants. The guest chefs have proposed a special menu of 12-15 dishes to offer to your diners. On this occasion, the chef of Colombian origin and settled in Tenerife For two decades he has participated Casa Cayaco.
The Festival is complemented by a powerful opening gastronomic event, brunch gourmet, great wine festival, five Chef's tables and two gourmet safaris, among the actions planned at various venues.
So, Pedro Nel on the opening day will prepare two tapas for some 300 people at the corresponding stand while days later a menu of 12-15 dishes (Appetizer, main dishes, desserts) that will be used 10 al 19 November during the dinner hours of the aforementioned restaurant.
Thursday 16 of November, the chef of Etéreo will participate in the ‘Chefs Talk show’, in an intervention shared with other guests who, As the, they are reference, in addition to gastronomic promises and university students from the Bay.
