Pedro Hernández Castillo (THE DIRED OF FIRE, The Palm) With his philosophy and good hand, he wins over those who chose to attend the Summer Night Dinner Among the diners at the Summer Night Dinner at the Tropical Chiringuito on Monday, 18 August - full, as usual-, there was neither
The fire goblin was also the tropical beach bar Read More »
Yeray Gil (Primary Gastrobar, White beach) stars in a memorable Midsummer Night's Dinner based on the book Traditional Cuisine of Lanzarote On Monday 11 August was an extremely hot day. For the second consecutive day, the thermometers flirted with the 40 degrees in many parts of the island. And that's a lot to
Yeray Gil honors the gastronomic legacy of Fefo Nieves Read More »
Paco Marín, executive chef at NH Hotel Group and more than three decades of cooking behind him, captivated at his Summer Night Dinner at the Chiringuito Tropical Paco Marín (58), executive chef at NH Hotel Group, You already have a new miniature car on your shelf full of various miniature cars.
Paco Marín: A summer night with souvenir Read More »
Luis Benito brings together a hundred people at the Timanfaya restaurant-viewpoint for a tribute dinner to the book Traditional Cuisine of Lanzarote In the novel Corazón de ink, first of the World of Ink trilogy, by the German author Cornelia Funke, the protagonist -Mortimer- has the gift of making the characters of a
The dream of a summer night dinner Read More »
In this episode of GastroCharlas, We sat down to talk with Luis Benito, a true example of improvement and vision In this episode of GastroCharlas, Conversations with a flavor of life, We sat down to talk with Luis Benito, a true example of improvement and vision. Starting from scratch, Luis built the Chiringuito Tropical with effort and passion
Luis Benito, Eternal summer flavor in Playa Blanca Read More »
In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín In this new episode of Gastrocharlas, We are accompanied by an essential voice in the gastronomic chronicle of the Canary Islands: the journalist and writer Fran Belín. With decades of experience, Belín has known how to tell the
Fran Belin, Gastronomy as the Cultural Story of the Canary Islands Read More »
Fefo Nieves has just presented the book “Traditional Lanzarote Cuisine” in which he compiles more than 160 recipes from the cuisine of yesteryear In this installment of GastroCharlas, conversations with a taste of life, We sat down to chat with Fefo Nieves, soul of Mojos Fefo and Jams Lala, and author of the book Traditional Cooking
Gastrochar them episode v: Fefo Nieves, flavors that tell stories Read More »
The tropical chiringuito (White beach, Lanzarote) He has already advanced the dates and protagonists of his iconic dinners of a summer night no less than sixteen dates, With his sixteen chefs and many other unique and unrepeatable menus. Michelin star chefs, Soles Repsol, Recommended, Soletes, media, from Lanzarote, other parts of the Canary Islands
This summer, The tropical beach bar promises memorable nights Read More »
Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where she lives and works after arriving from El Salvador Adelia Ramírez is a pastry chef who has known how to build a personal and creative proposal from Lanzarote, where he lives and works after arriving from El Salvador. His training in gastronomy and
Gastrochar them Episode IV: Adelia's pastry journey Read More »
Fefo Nieves rescues more than one hundred and a half traditional recipes from the cuisine of Lanzarote and Fran Belín creates the story necessary to understand them José Nieves Caraballo, Fefo Nieves, Jam Entrepreneur -Lala- y mojos -Fefo-, From the most traditional to innovative adventures cautious, I had been, a long time, feeling the need to bruise
The historical essence of Conejera cuisine, In a book Read More »