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Fefo Nieves has just presented the book “Traditional Lanzarote Cuisine” in which he compiles more than 160 recipes from the kitchen of yesteryear
In this installment of GastroTalks, conversations with a taste of life, We sat down to chat with Fefo Nieves, soul of Mojos Fefo y Lala Jams, and author of the book Traditional Lanzarote Cuisine, where he collects more than 160 recipes that rescue the traditional flavors and knowledge. Fefo is much more than a gastronomic artisan: He is a guardian of the culinary memory of his land, passionate about local products and a firm defender of preparations made with care and honesty.
With its slow tone and natural warmth, Fefo tells us about tradition, of his love for Lanzarote and how each jam, mojo or recipe that you share is an invitation to travel to the past through flavor. A conversation that reminds us of the importance of preserving what is authentic and valuing the great little treasures that traditional cuisine offers us..
