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In this episode of GastroTalks, We sat down to talk with Luis Benito, a true example of improvement and vision
In this episode of GastroTalks, Conversations with a flavor of life, We sat down to talk with Luis Benito, a true example of improvement and vision. Starting from scratch, Luis raised with effort and passion the Chiringuito Tropical in Playa Blanca, Lanzarote, until it became a gastronomic reference on the island. Its famous rice dishes, prepared with mastery and soul, have conquered local palates and travelers alike. Hoy, His name resonates strongly in the Canarian culinary scene., backed by a deserved Solete Repsol.
But Luis is not satisfied with daily success. Your annual event, Midsummer night's dinners, has become an essential event on the gastronomic calendar. Each edition hangs the poster in full, with long waiting lists and the participation of renowned chefs who want to be part of this unique experience facing the sea. A tasty talk, authentic and full of inspiration awaits you. Don't miss it!
