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The chef of Primario Gastrobar (White beach), offers the first of the Summer Night Dinners hosted by the Chiringuito Tropical, in the south of Lanzarote
At last! That could be heard clearly in the Chiringuito Tropical of White beach (Lanzarote) this Monday when the sun goes down just how much Luis Benito, the host, He received the diners at the first of nine (for now) Midsummer Night Dinners. And finally! because there are people who book from year to year. You finish an edition and you have already reserved a table for 365 days after.
Let's say, before continuing, that the Midsummer Night Dinners It is an invention of Benito -and a couple of cook friends- which consists of a prominent chef from the island or from outside the island, offer a service for the greater delight of resident or visiting staff, that there is everything. For this summer there are nine initially designed. And an added 21 September that we will later detail.
Yeray Gil, a growing chef
The edition 2024 of the Midsummer Night Dinners He inaugurated them this Monday, 29 of July, the chef Yeray Gil (Primary Gastrobar, White beach, Lanzarote). He is one of those chefs in whom you feel the growth of his cuisine.. Of madura, besides, which does not mean, far from it, that has reached the ceiling. His youth and, above all, his audacity, invite you to think of a luminous path that stretches before you, Like the river that flows into the sea of infinite possibilities.
With the product as a flag, Gil offers cuisine with recognizable roots with hardly any exotic concessions. Y, if there are, they don't appear forced. The menu offered at the debut of the Nights… It also served to present some of the dishes that will appear on the menu for the new season of Primary. Some of the proposals were the Ventresca, semi-dried tomato and smoked piparra; Scallop tartar, malvasia and roe velouté; Torrezno of morena and escaldón;pressed tuna, jable sweet potato and thorn juice; Black pig saam, chutney and shrimp from La Santa or spiced goat canelón.
What remains and the added surprise
This has only started. Hereinafter, what is coming includes Pedro Nel (Ethereal by Peter Nel, 2 Soles Repsol, Santa Cruz of Tenerife) or to himself Luis Benito, who will lead the dinner 9 of August. The resident chef (Chiringuito Tropical, Solete in the Repsol Guide, White beach) will be double host on one of the most anticipated nights.
Ruben Rivera (Citurna Casual Food, White beach), will direct operations 12 of August with the healthy intention of making the diner travel to those flavors that dominate
One day later the 13 of August, Diego Blanco (Mesón Pincelín, Almansa, Recommended in the Repsol Guide) will return to White beach to transport La Mancha cuisine to the banks of the Atlantic.
He 19 of August It will be the turn of another Sol Repsol: Gonzalo Calzadilla (Wolf Island, White beach). Calzadilla He is one of the chefs who has been there since the beginning. In your case, He is even co-author of the idea.
He Chiringuito Tropical introduce your chef, Maikel Lopez, the night of 23 of August. Second appointment to check the evolution of the cuisine of the emblematic southern space.
Y, finally, two more classics. Of the island and the Midsummer Night Dinners. First, Joao Faraco ( Coriander, Puerto Calero, Recommended Repsol Guide). It will be the 26 of August when you enjoy your sparkling cuisine.
And in September, on date to be confirmed, German Blanco (Sea breeze, White beach, Recommended Repsol Guide).
It is usually the closing of the event. A golden brooch, and it is not a cliché. Used to be, because this year holds a surprise: the presence of Alberto Marin, popularly known as the aspirant Masterchef rocker. He 21 September will be your turn. Gastronomy, cocktelería y rock. Which we will detail on another occasion.
