Plato Canario incorporates a new product into its still very young career. It is a video podcast in which we will meet protagonists of the sector. At Platocanario.es we continue to focus on giving visibility to talent, the tradition and innovation that make up the rich gastronomic universe of the archipelago. That's why, We launched a new video podcast that […]
Plato Canario launches its video podcast Read More »
Pedro Nel (Etéreo, 2 Soles Repsol) He will be distinguished for contributing to strengthening the image of Colombia “for his professional career and his life example” The scoop was released on Con Cúrcuma Radio, the reference gastronomic program in the Canary Islands, directed by the journalist and gastronomic writer Fran Belín. Y, although it seems hard to believe,
Pedro Nel, prophet in his land Read More »
Chef Diego Schattenhofer (Michelin star in 1973 Taste, Aaron) presented the final refinement of his scientific work on fish maturation. He did it again. Chef Diego Schattenhofer (Charaia, Argentina, 1978) was planted in the main square of one of the main gastronomic congresses in the world full of empirical data, absent
Spanish gastronomy knows how to pronounce Schattenhofer Read More »
Koldo Eguren and Rubén Cuesta present, in Madrid Fusion, the philosophy and a sample of the cuisine that has led them to the first Michelin Star in Lanzarote Maximum expectation in the 360° Hub space in Madrid Fusion to learn the secrets of the success that has led Kamezí to become the restaurant that has obtained the first Star
A kameez, A double love story Read More »
Savor Spain brings together around thirty destinations, pueblos, cities and islands, that offer the best of their product and a gastronomy of proven quality. Savor Spain is the brand of Spanish gastronomic tourism. It is the first national platform with an international vocation that promotes tourism and gastronomy in our country.. That's how it is
Spain united through flavors Read More »
A dozen chefs from top restaurants, the exclusive island product and the proven wineries and cheese factories of Lanzarote meet in Madrid The gastronomy of Lanzarote and everything that is part of it, from the winery to the field or the sea, passing through the cheese factories and the processing industry, close now
Sabea Lanzarote prepares to captivate in Madrid Fusion Read More »
Wonderful effort of many hands to achieve the longest nougat in Spain from which they came 1.200 tablets destined for NGOs La Plaza Buganvilla de Los Gigantes, The municipality of Santiago del Teide experienced the record of making the largest nougat in Spain with local products, whose preparation included chefs and
One hundred meters of nougat in Santiago del Teide Read More »
Organized by Tenerife in collaboration with Madrid Fusión, The final of the V edition of the National Cooking Contest with Mojos will be held on 29 January The mojo, the most distinctive and international sauce of Tenerife and the Canary Islands, is the center of this Cooking Contest that wants to show and make known
Going for the best Mojo in Madrid Fusion Read More »
The Lanzarote winery El Grifo commissions the multidisciplinary artist Ildefonso Aguilar to create the image of the wine with which it commemorates its 250 anniversary The Otamendi family, owners of the Lanzarote winery El Grifo, one of the oldest in Spain, He has a special sensitivity for the arts. Attached to tradition and the most solid roots
The winery, the artist and the wine Read More »
The chef at Brisa Marina (White beach, Lanzarote) The Chiringuito Tropical Summer Night Dinner series closes in style. It's over. He 30 September officially ended summer in Lanzarote. According to the Gregorian calendar, by Pope Gregory XIII, the summer had ended a week before, he 23.
The seductive summer night of Germán Blanco Read More »