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Wonderful effort of many hands to achieve the longest nougat in Spain from which they came 1.200 tablets destined for NGOs
The Buganvilla Plaza of Los Gigantes, the municipality of Santiago del Teide lived the record of the elaboration of the largest nougat in Spain with local product, whose preparation included chefs and pastry chefs from Acyre Canarias, residents of the municipality, visitors and journalists linked to the world of gastronomy.
It is worth mentioning that the aforementioned commercial initiative was organized by the City Council of the Historical Village of Santiago del Teide and had the collaboration of the Government of the Canary Islands., the Commerce area of the Island Council of Tenerife, Breathe, Acyre Canary Islands and, finally, Alcampo.
Through this commercial revitalization event, which seeks the involvement of the local community, The council tried to promote the tourism promotion of the municipality as a gastronomic destination as well as the promotion of local gastronomic products., as is the case of the almond from Santiago del Teide, which formed one of the great protagonists in a production that amounted to a length of 108 meters and 295 kilos of ingredients.
Regarding the ingredients with which said preparation was carried out, the largest nougat in Spain with local product fuecon:
- 60 kilos of dark chocolate.
- 40 kg of white chocolate.
- 50 kilos of gofio.
- 25 kg of crispy biscuit.
- 20 kilos of puffed rice.
- 70kg of candied banana.
- 30 kg of almonds from Santiago del Teide.
Regarding the itinerary of its preparation, The deployment of cooks and pastry chefs began their work from 08:00h., counting during the course of the morning with the involvement of volunteers, tourists staying in hotel establishments in our municipality and journalists.
From there came some 1.200 tablets that were distributed to educational centers and NGOs.
