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In this new episode of GastroTalks, conversations with a taste of life, Davide Musci joins us, a foodie and author of Primo, the first vermouth of Lanzarote
In this new episode of Gastrochats, conversations with a taste of life, accompanies us Davide Musci, a gastronomy enthusiast born in Turin and living in Rome, that one day he fell surrendered to the volcanic magic of Lanzarote. What started as a vacation turned into a lasting crush: So many round trips ended up leading to a radical and brave decision—to move his life completely from the Italian capital to the rabbitry island..
Since then, Davide has known how to mix his love for cooking, his creative sensitivity and a fine sense of humor to bring life to Primo, the first vermouth made in Lanzarote. A tasty and nuanced conversation about the art of reinventing yourself, the connection to the land and how a drink can capture the spirit of a place.
