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It will be celebrated from 28 al 30 April in Gáldar, Arucas, Agaete and Guide
The northern region of Gran Canaria will host 28 al 30 of April The land of Gran Canaria, an international gastronomic meeting designed by Vocento that the insular institution has brought to the Island under the umbrella of the program Gran Canaria I like it and what is expected to entail “a leap in the work that has been carried out to position the Island as a purely gastronomic territoryomics and improve knowledge of your agri-food sector, taking advantage I trace itkitchen communicator to promote the primary sector, the turinstico and agroindustrial”, have indicated from the Cabildo in a press release.
It hass 40 rural cooks of different countriesinses, the oldestinwith stars Michelin, meetonn and Gonldar, Arucas, Agaete y Guina to share concerns, projects and experiences. Congress renderon tribute and rewardon a Gaston Acurio, the cook who managedfrom make gastronomyinto a tool for social transformation and for pride in belonging to a territory.
Some details of Terrae
>>Chefs of the peninnsula and island cookingonn different preparations to open the congress on a popular day 28 April in the Plaza de Santiago de Gcenturies.
>>The Colombian Miguel Warren, first Revelation Chefn of Bogotaon Madrid Fusion, beon in Earth alongside some of the best Portuguese rural chefs, as Carlos Teixeira, Rodrigo Castelo o Diogo Rocha.
>>This eventúno and mmore than 40 chefs from different countries, who will be able to share their experiences and opinions
>>Francis Paniego, Kiko Moya, Fran Martinnez, Nandu Jubany, Luis Alberto Lera, Maria Solivellas, Sleep Lamo, Elena Lucas, Miguel Onangel of the cross, Enrique Pandrez o Xune Andrade They are on the long list of confirmed rural chefs.
More information at terraerural.com
