Expectation before the III International Cheese Forum

Cooks like Paco Morales, from Noor restaurant, with three Michelin stars, Ignacio Echapresto (Sale Moncalvillo, with two), Carito Lourenço (Fierro) o Javier Sanz y Juan Sahuquillo (Cañitas Maite), with a, are some of the “Michelin elite” professionals who will travel to Gran Canaria to participate in the III International Cheese Forum Gran Canaria Cheese Conference. The days 8 y 9 of April, with Infecar as headquarters, culinary preparations will take place live, round tables, practical success cases and technical presentations on production, among other activities.

He III International Cheese Forum, like the two previous editions in 2019 y 2022, It is designed for restoration professionals and students, hospitality, hospitality, cocina, distribution-feed, livestock and cheese production, although the general public with an interest in cheeses is also admitted., gastronomy and cooking.

The registrations, free of charge, They are now open in forointernacionaldelqueso.com and you can opt for the complete forum or sessions. Besides, those who request it when registering, will receive a certificate of participation, provided they have attended at least 50% from the forum.

This biennial event once again sets three objectives: convert the wide variety of high-quality island cheeses into another tourist attraction; make visible the quality and artisan work of those who produce them; and contribute to the hospitality industry, hospitality, local cheese factory and livestock, successful international experiences that guide them where and how to grow their products.

Ultimately, the aim is to vindicate the cheese culture, unite producers and ranchers with the tourist business and convert Gran Canaria in an international cheese reference because the island is one of the island territories that produces the greatest number of different cheeses.

Both the III International Cheese Forum Gran Canaria Cheese Conference like him II International Cheese Sandwich Contest, that is part of it, are promoted by Cabildo of Gran Canaria, from its Ministries of Tourism and Primary Sector, Food sovereignty and water security.