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In an emotional event, chef Pedro Nel Restrepo Osorio, with Viviana Sarria, wife, co-owner and pastry chef of the Etéreo restaurant, and his room director, Olga eve, They toasted the city and Tenerife with the Two Suns
As is traditional, and just as it happened in 2022 with obtaining the first Astro Rey and other awards received, the owner and head chef of Etéreo, Pedro Nel, symbolically offered the spherical piece representative of the Dos Soles Repsol and designed at the time by Luis Úrculo to the city of Santa Cruz of Tenerife and to the Isla in a simple event that was followed by the informal and relaxed breakfast that was held for the authorities present, businessmen and journalists specialized in gastronomy.
The representatives of the administrations and the head chef of the restaurant were most grateful. Etéreo -which he collected with visible emotion the bisoleado at the Gala held in Cartagena with the presence of the director María Ritter-. The head chef highlighted that with this achievement the capital's restoration and that of Tenerife They continue to add prestige and increasingly consolidate themselves as a recognized gastronomic destination. In this sense, Pedro Nel Restrepo He extended his congratulations to the rest of the restaurants in Tenerife and those who have continued to maintain the soles of the reference Spanish guide.
They accompanied Restrepo In the presentation, the councilor and head of the Santacrucero City Council Development Society, Carmen Perez; and by the Canarian Government Alfonso Cabello, of Presidency, y Jonathan Dominguez, Deputy Minister of Communication, that closed the event. They all addressed a few words of congratulations and thanks to Pedro Nel Restrepo as an example of what quality hospitality can be in the capital and the island.
In his words to those present, The chef also wanted to highlight the effort and professionalism of his Dining and Kitchen Team., and he had a memory and words of praise for his chef Camilo Galindo -who enjoys a few days of rest in Colombia– and for his sommelier, Angela Pena, which has been perfectly adapted to the philosophy of Ethereal by Peter Nel.
More than five years support the objectives consolidated in Etéreo and that they were covered by those present and also daily by the diners who usually fill the capacity in the morning and evening passes. On the other hand, Pedro Nel is about to inaugurate an elegant designer terrace for the exclusive service of afterhours with unique Premium spirits and snacks for relaxed afternoons.
A matter of pure strength
“Rigor, perseverance and solidity of the human group, continuous training and enthusiasm, like on the first day, are the fundamental columns that accredit these achievements as that of the Two Suns”, the chef stressed, already chatting at a breakfast in which no detail was lacking, and in which the prestigious businessman was present Toño Armas, of The Taste For Wine. Among the guests, It is also worth highlighting the presence of Paola Plasencia (CEO of Hecansa) and various media directors.
In the groups, the fact was highlighted that the Dos Soles represent a recognition of the excellence and work of Pedro Nel and its Team given the complexity of reaching these demanding levels in the opinion of the Repsol Guide inspectors.
For the chef Restrepo, “the conviction of their daily work is directed to the exquisiteness of the Room service, on the one hand; on the other, to kitchen renovation with the invaluable influence of Camilo Galindo. From there, with both Statuettes already clearly visible in our Restaurant, Any possible recognition of this enormous Team seems insufficient”.
