Potato and ground beef pie

A potato and ground meat pie with a touch of curry that makes it really delicious and different. Let's not spare time or be in a hurry to make this recipe if we want it to have spectacular flavor.! A good stir-fry and a slow chupchup with the broth are the secrets of this recipe

Ingredients:

1 kg. papas

an egg

1 glass of milk

500 gr. ground meat

2 carrots

1 large red onion

2 celery branches

2 teaspoons tomato concentrate

1 tablespoon Worcestershire sauce

1 level spoon curry

1/2 liter poultry broth

Grated cheese

Sal marina

Ground black pepper

Olive oil

Difficulty: Easy

Preparation time: 2 hours

First we will make a sauce with the vegetables cut very finely.. We salt and let it simmer for some 45 minutes

While, we can make the puree: We boil the potatoes in plenty of water with salt and, when they are, we crush them

Add the egg and the glass of milk, mix very well and reserve

When the sauce is, we add the meat, We salt and pepper and integrate it well

After about fifteen minutes, when the meat is, we add the tomato, la salsa Worcestershire

and the curry. And we mix it carefully

Pour in the hot broth and let it simmer for a few 45 minutes more or until everything has been absorbed

Then we take the meat to a baking dish and cover it with the mashed potatoes.

We cover with cheese and gratin