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A very subtle dish, but with an intense flavor that will make you repeat, insurance! Cod with peas. We can use frozen without any problem. Always of the highest quality so that the dish turns out better.
Ingredients:
4 good pieces of frozen cod loin
400 gr. frozen peas
1 onion
6 garlic cloves
1/2 sherry wine glass
1 glass of fish broth
2 slices bread toast
Sal marina
Ground black pepper
Olive oil
Difficulty: Easy
First of all, in a saucepan, We put the sliced garlic cloves in a little hot olive oil. When they start to "dance" we add the toasted bread and mix
After two minutes, We raise the heat to full and pour in the Sherry.. We wait another two minutes for the alcohol to evaporate and no longer smell like wine and add the broth.. Bring to a boil over low heat
Finally we grind well and reserve.
In a frying pan with olive oil, sauté the finely chopped onion. We give a touch of sea salt. After ten minutes, we add the peas
We integrate them and add the background that we have reserved and that we just made and a little water (with which we clean the saucepan from that bottom)
