The awards will be presented during an event to be held next January. The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife met last Wednesday, 22 of November, with the aim of failing and awarding its already traditional and recognized Annual Award, in its edition […]
‘Seve Díaz's workshop’, award 2023 of the Academy of Gastronomy of Tenerife Read More »
With an estimate of 420.000 tickets sold and several dozen technical presentations, The event has returned with a lot of muscle. There was some expectation regarding the return of the Saborea Lanzarote Food and Wine Festival three years after its last event.. Something that was palpable in the atmosphere in the days before its celebration. But not even the forecasts
Lanzarote surpasses itself with a superlative edition of its Enogastronomic Festival Read More »
From artistic workshops to wine routes, This week provided a unique experience, culminating with the celebration of European Wine Tourism Day. The ninth edition of ‘Malvasía, Lanzarote wine week ’, has closed its doors after a successful series of events that have paid tribute to the rich tradition of the island's wine sector.
The IX Malvasía Week concludes successfully celebrating the viticulture of Lanzarote Read More »
Watercress stew is a Canarian dish, of popular cuisine. It is a simple and economical dish., based on cooking vegetables with pieces of meat or pork ribs, with plenty of watercress leaves and beans. It is a spoon dish based on legumes, which you can make easily following our recipe for traditional watercress stew.
Island government and primary and food and wine sectors come together to relaunch the Saborea Lanzarote brand
The customer is very happy, will be followed by the developer, but at such a time they occur as with great labor and pain. Over the years, I will come, no one should practice any kind of work except.
The customer is very happy, will be followed by the developer, but at such a time they occur as with great labor and pain. Over the years, I will come.
Potato and ground beef pie Read More »
The customer is very happy, will be followed by the developer, but at such a time they occur as with great labor and pain. Over the years, I will come, no one should practice any kind of work except.
Pickled sardines with potatoes Read More »