Los galardones se entregarán en el transcurso de un acto a celebrar el próximo mes de enero La Junta Directiva de la Academia de Gastronomía de Santa Cruz de Tenerife se reunió el pasado miércoles, 22 of November, con el objetivo de fallar y otorgar su ya tradicional y reconocido Premio Anual, en su edición […]
‘Seve Díaz's workshop’, award 2023 of the Academy of Gastronomy of Tenerife Read More »
Con una estimación de 420.000 tickets vendidos y varias decenas de ponencias técnicas, el evento ha regresado con mucho músculo Había cierta expectación ante el regreso del Festival Enogastronómico Saborea Lanzarote tres años después de su última cita. Un algo que se palpaba en el ambiente en los días previos a su celebración. Pero ni las previsiones
Lanzarote surpasses itself with a superlative edition of its Enogastronomic Festival Read More »
From artistic workshops to wine routes, esta semana brindó una experiencia única, culminando con la celebración del Día Europeo del Enoturismo. La novena edición de ‘Malvasía, Lanzarote wine week ’, ha cerrado sus puertas tras una exitosa serie de eventos que han rendido homenaje a la rica tradición del sector vitivinícola de la isla.
The IX Malvasía Week concludes successfully celebrating the viticulture of Lanzarote Read More »
Watercress stew is a Canarian dish, of popular cuisine. It is a simple and economical dish., based on cooking vegetables with pieces of meat or pork ribs, with plenty of watercress leaves and beans. It is a spoon dish based on legumes, which you can make easily following our recipe for traditional watercress stew.
Island government and primary and food and wine sectors come together to relaunch the Saborea Lanzarote brand
The customer is very happy, will be followed by the developer, but at such a time they occur as with great labor and pain. Over the years, I will come, no one should practice any kind of work except.
The customer is very happy, will be followed by the developer, but at such a time they occur as with great labor and pain. Over the years, I will come.
Potato and ground beef pie Read More »
The customer is very happy, will be followed by the developer, but at such a time they occur as with great labor and pain. Over the years, I will come, no one should practice any kind of work except.
Pickled sardines with potatoes Read More »