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The awards will be presented during an event to be held next January
The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife met last Wednesday, 22 of November, with the aim of failing and awarding its already traditional and recognized Annual Award, in its edition 2023.
The members of the board that he currently presides over Antonio De la Cruz Veguero, analyzed each and every one of the candidatures that, throughout this last month, have been presenting the different academics who make up this gastronomic institution.
After its detailed assessment in an intense and fruitful debate, the Board of Directors, unanimously of its members present, decided to grant his Annual Award 2023, to the renowned restaurant ‘Seve Díaz's workshop’, located in the Puerto de la Cruz (Tenerife) that has the chef Severiano Diaz as co-owner, with his tireless wife Valentina Glicinetti, who, besides, takes management
Next to the chef Seve Diaz, who acts as Head Chef directing the entire team, They work professionally as cooks John Sacramento, Yanira Perez, Miguel Hernandez y Carmen Sara Rodríguez. For your part, those responsible for the room service ‘Seve Díaz's workshop’, son Yurena Hernandez y Carlos Herrera, who, at the same time, They work as sommeliers.
The Seve Díaz Workshop
El 'Workshop' by Seve Díaz, located in the Puerto de la Cruz (Tenerife) and commanded by Severiano Díaz, exhibits a refined and contemporary technique, but does not lose sight of traditional preparations and concentrations of international cuisine, nor a large selection of international products, but mostly local.
The kitchen of ‘Seve Díaz's workshop’, In S's own wordsEveriano Diaz, "bet “clearly for the seasonal product, high quality and close, worked with great respect to achieve its maximum exponent in flavor and texture”.
‘Seve Díaz's workshop’
c/San Felipe,32
Puerto de la Cruz
Tenerife
822 257 538
Closed Sunday and Monday
eltallersevediaz.com
