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at the annual gala, Tenerife adds two stars and Gran Canaria one.
The gastronomy of Canary Islands This Tuesday, three new Michelin-starred restaurants were added. It is about bever, of Jose Luis Espino, in Las Palmas de Gran Canaria; Haydee, of Victor Suarez, in La Orotova y Taste 1973, of Diego Schattenhofer, in Playa de las Américas.
Otherwise, Michelin Guide Spain 2024 awards the third star, his highest distinction, that of restaurants, while one receives for the first time the second and 31 they debut with the first, as was revealed this Tuesday at a gala held at the Barcelona Forum Auditorium.
This is the complete list of news from Spain in the Gno Michelin 2024:
THREE STARS
Enjoy, by Oriol Castro, Eduard Xatruch and Mateu Casañas (Barcelona)
Noor by Paco Morales (Córdoba)
TWO STARS
Sale Moncalvillo by Ignacio Echapresto (Rioja Daroca, The Rioja)
A STAR
Milestones by Marcos Mistry (Gijon)
NM Daniel Silvestre (Oviedo)
Land of Brais Pichel (Finisterra)
Spark of Tetsuro Maeda (Axpe)
Canfranc Express by Eduardo Salanova (Canfranc)
Casa Bernardi de Ferdinando Bernardi (Benissa)
Fraula of Roseta Félix and Daniel Malaví (Valencia)
Aaron Ortiz (Pamplona)
Orobianco by Andrea Drago (Calpe)
Courtesy of Víctor Torres (Barcelona)
Suto de Yoshikazu Suto (Barcelona)
Mud by Carlos Casillas and Jaime Mondéjar (Avila)
Erre de Roca by Alberto Molinero (Miranda de Ebro)
Bait by Javier Sanz and Juan Sahuquillo (Madrid)
From 1911 by Diego Murciego (Madrid)
The Allard Club by Martín Berasategui and José María Goñi (Madrid)
Bear by Sara Peral and Jorge Muñoz (Madrid)
Santerra by Miguel Carretero (Madrid)
Toki de Tadayoshi Motoa (Madrid)
Back by David Olivas (Marbella)
Malak by Javier Jurado (Jaen)
Radis de Juanjo Mesa (Jaen)
Vandelvira by Juan Carlos García (Baeza, Jaen)
Tohqa by Eduardo Pérez (The port of Santa María, Cadiz)
Andrew Genestra, by Andreu Genestra (Lucmajor, Mallorca)
Bevir by José Luis Espino (Las Palmas de Gran Canaria)
Haydée by Victor Suarez (La Orotova, Tenerife)
Omakase by Walt de Walter Sidoravicius (Ibiza)
Sa Clastra de Jordi Cantó Es Capdellà (Mallorca)
Taste 1973 de Diego Schattenhofer (Playa de las Américas, Tenerife)
Unic by David Grussaute (St. Joseph of the Watchtower, Ibiza)
GREEN STARS
Andrew Genestra (Lucmajor, Balearics)
Barro (Avila)
Bens d'Aval (Soller, Balearics)
Ca Na Toneta (Caimari, Balearics)
Martial House (Arriondas, Asturias)
The Alcuneza Mill (Sigüenza, Castile-La Mancha)
The Urdániz Mill (ham, Navarra)
Emporium (Castelló d'Empúries, Catalonia)
He is a glutton (Sant Antoni de Portmany, Balearics)
Black Stork Habitat (Valverde del Fresno (Estremadura)
The Algadir of the Delta (Amposta, Catalonia)
Monte (Happy Saint, Asturias)
AWARD FOR THE BEST SOMMILLER
Josep Roca (El Celler de Can Roca, Girona)
AWARD FOR THE BEST ROOM SERVICE
Joan Carles Ibáñez (Lasarte, Barcelona)
CHEF MENTOR AWARD
Juan Mari Arzak
YOUNG CHEF AWARD
Martina Puigvert (The Passes, Olot)
