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Two preparations, one simpler than another. Pickled sardines, on the one hand, and simple boiled potatoes, for another. all together, one of those delicacies to enjoy when you have them in front of you. You can also store them in the refrigerator and they will be tastier the next day and will last for several more days.. to save time and enjoy at the table!!
Ingredients:
1 kg. of beautiful sardines
4 papas
8 garlic cloves
Two bay leaves
A teaspoon of sweet paprika
Some branches of thyme
500 ml. olive oil
100 ml. apple cider vinegar
100 ml. dry white wine
Peppercorns
Sal marina
Flour
Difficulty: Easy
Preparation time: 25 minutes
Recommendation: Allows rest and can be stored in the refrigerator for several days.
First of all, we salt, We flour and fry the sardines in half the oil. We reserve them
We strain the oil, we return it to the pan, we add the other half of the oil and the wine. We heat up
We add the peppercorns, bay leaves, thyme, garlic cloves and sweet paprika. We remove
After three minutes, we add the vinegar. Let it boil for another three minutes.
We add the sardines, We turn off the heat and let them marinate
We parboil potatoes
To serve, we put potato slices on the bottom and, about them, sardines