Platocanario.es Orlando Ortega, first guest at the Plato Canario GastroTalks

Plato Canario launches its video podcast

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Plato Canario incorporates a new product into its still very young career. It is a video podcast in which we will meet protagonists of the sector

In Platocanario.es We continue to focus on giving visibility to talent, the tradition and innovation that make up the rich gastronomic universe of the archipelago. That's why, We are launching a new video podcast that will tour the islands through the voices of its protagonists: chefs, producers, Wineries, waiters, sommeliers and many other key figures who give life to the sector. in every episode, We will have a close and in-depth chat with those behind the stove, the field or the bars, with the aim of discovering authentic stories, Tasty anecdotes and reflections on the present and future of the Canarian flavor.

This new audiovisual format was born with the desire to be a meeting point for lovers of cooking and wine., professionals in the sector and anyone interested in getting to know the culinary landscape of the Canary Islands better. Through video interviews, disseminated both on our website and on social platforms, Platocanario.es becomes a speaker for a vibrant community, full of passion, creativity and roots. Because in Canary Islands, Every plate and every glass tells a story... and we want to tell it with you.

Orlando Ortega, in the episode 1

We start our video podcast with a very special guest: Orlando Ortega, chef and owner of Lilium restaurant, in Lanzarote. With exceptional sensitivity and deep respect for local products, Orlando has built a gastronomic proposal that he himself defines as “cuisine with a Canarian sense”, where every ingredient counts, and each dish tells a story of the territory.

In this first installment, We sat down to talk with Orlando not only about gastronomy, but also about life. We talk about its origins, how he understands cooking as an act of love and memory, and the role that local producers play in their daily lives. An episode full of emotion, reflection and flavor that marks the beginning of an exciting journey through the culinary soul of the Canary Islands.

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