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The tropical chiringuito (White beach, Lanzarote) He has already advanced the dates and protagonists of his iconic dinners of a summer night
Nothing less than sixteen dates, With his sixteen chefs and many other unique and unrepeatable menus. Michelin star chefs, Soles Repsol, Recommended, Soletes, media, from Lanzarote, other parts of the Canary Islands and Peninsular Spain. An authentic gastronomic festival that, Do not bother to search, It only happens in Lanzarote. In Playa Blanca, In the tropical chiringuito.
We are, indeed, Before the most exclusive culinary scenario in the Canary Islands. An event- that charge more value when one knows the environment in which they develop. In front of the imposing ocean, With the lights of Fuerteventura in the background and the silhouette of Isla de Lobos, giving up at night. And with chefs outside their comfort zone -if there is a chef that has it- Enjoying as few in the austere kitchen of the beach bar and stepping on the jable where the limited tables of the space created by Luis Benito settle.
Like seasonal flowers: Ephemeral, unique, unforgettable…exactly that is every summer night dinner.
16 nights, 16 chefs, 16 Menus at the tropical chiringuito
The first to raise the curtain will be a classic: Joao Faraco (Coriander, Puerto Calero), present from the first edition of the dinners. It will be Monday, 14 of July. He 23 of the same month will be the turn of Eva Millán, runner -up of its Master Chef edition, has been tanned in prestigious restaurants in Mexico, Cuba, Houston and Spain. He 25 July debuts Paco Marín, Kitchen Head with Paco Roncero in NH Hotels. Two more dates to finish Julio: he 28 con Santi Falcón (César, Lanzarote) and the 30, con Ruben Cuesta (A kameez, White beach, Michelin star).
August will start the day 4 con Victor Valverde (Ico Palace, Teguise, Sol Repsol) And the day will continue 9 With rock and roll -never rather- of Alberto Marin, who jumped to fame in Master Chef.
He 11 of August, Yeray Gil (Primary Gastrobar, White beach), will delight people again before the 13, The pasture expert Adelia Ramírez Have your exclusive night.
From there, The final traca. He 18 of August Pedro Hernández Castillo The unique philosophy that defends in the fireplace will move to Playa Blanca (THE LLANOS DE ARIDANE, The Palm). Two days later, José Nieves Medina It will put into practice the cuisine of the not traveled food that stars in the traditional cuisine book of Lanzarote signed by his father, Fefo Nieves.
He 23 August will be the host's turn, Luis Benito, that has no organizing such a sarao that is reserved for a night to enjoy and enjoy the gastronomic inventions of the tropical tropical chiringuito.
Pedro Nel (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns) will repeat in Playa Blanca el 25 of August, two days before Gonzalo Calzadilla –coinventor of the dinners- dispose of the imagination that led him to elevate to Sol Repsol to the Isla de Lobos restaurant, of the Princess Yaiza hotel -currently on another wave-.
Finally, he 6 September, another of the big fixed: German Blanco, (Sea breeze, White beach), He will direct the gold brooch of the dinners of a summer night
Yes indeed, The date of Diego Blanco from Mesón el Brush, of Almansa. Predictably in August.
As usual, The squares fly -there are reserved from one year to another-. They serve them on the phone 645 487 165 and the price of each exclusive evening is 63 euros per person, Drinks not included.
