|
Listen to this article now
Getting your Trinity Audio player ready...
|
Sandra Guadalupe, Lilium's room manager is, next to Orlando Ortega, the soul of the rabbit restaurant that this season has launched its first Sol Repsol
GastroTalks, conversations with a taste of life receive this week Sandra Guadalupe, room manager and one of the fundamental pieces of Lily, the Arrecife restaurant that has just been recognized with its first Sol Repsol.
Life and project partner Orlando Ortega, establishment chef, Sandra represents that essential part of the restaurant that does not always occupy the focus, but that sustains a good part of the gastronomic experience: the room, hospitality, the rhythm of the service and the ability to make the diner feel inside a house with its own identity.
in the conversation, Sandra Guadalupe will review Lilium's path to this national recognition, the role of the room in fine dining and the daily construction of a project that has managed to position itself among the gastronomic references of Lanzarote through discreet work, sensitivity and defense of the territory.
