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Víctor Suárez has implemented the highest sustainability standards, from products and ingredients to restaurant management
Victor Suarez has definitely converted Haydee in one of the great references of Gomera and Canarian haute cuisine in the archipelago with its new autumn menu 2024.
His long apprenticeship with Berasategui, that gave him the alternative in person on the congress stage San Sebastian Gastronomy 2018, and his intense collaboration with the brothers Adrian (Ferran y Albert) have shaped the unique style and precise creativity of Victor. In this way, the kitchen of Haydee has become, in a very few years, in one of the main luminaries of the New Canarian Cuisine, y, for two years, with a special emphasis on the gastronomic imagination of La Gomera, native island of the family of Suarez y, more specifically, from grandmother Haydee which gives its name to the establishment.
The kitchen of Victor It moves season by season from this profoundly Gomera and Canarian vision, amplified by sharp culinary technique and propelled by unique creativity, playful and complex.
An exquisitely progressive culinary concept, but very based on traditions, which is harmoniously intertwined with the room service, starting with daily preparation, at dawn, of all sourdough breads and long fermentation, following by the young but expert service commanded by Marta Negron, specialized in the use of the gueridón as a virtuous transmission belt between the kitchen and the table, and ending in the sommelier, in charge of Facundo Rodríguez, with different pairings that propose great Canarian wines, peninsular and international dishes and the fantastic and avant-garde pastry shop of Iñigo Short.
