Platocanario.es The Masterchef Challenge in Santiago del Teide

Three days of cooking and leisure in Santiago del Teide

Santiago del Teide will host the 26 al 28 June of the first in-person final of The MasterChef Challenge, with competition and open activities

> Santiago del Teide will host the 26 al 28 of June the first face-to-face final of The MasterChef Challenge, an event that will combine culinary competition, activities open to the public, cooking demonstrations and content creator participation.

For three days, more than 90 participants They will compete in different tests linked to the MasterChef universe. The organization also foresees the presence of well-known entertainment profiles, television and gastronomy, who will act as companions or team managers during the competition.

Among the names announced are Raquel Meroño, with his daughter Martina; Nagore Robles, Ruben Garcia, Stephanie of Andrés, Chill out, Chiefenials y Daniel del Toro. The comedian, actor and presenter Álex O’Dogherty will serve as official commentator for the event.

The proposal is part of the second edition of The MasterChef Challenge, a participatory project linked to MasterChef World that combines cooking, digital content and in-person events. According to the organization, The participating profiles add up to more than 27 millions of followers on social networks, which reinforces the digital dimension of the appointment.

The program will include competition, gastronomic activities and actions designed for the attending public. Besides, The three best contestants of the year will directly access the program 0 from MasterChef Spain 2027, in what will be the fifteenth edition of the television format.

The event is organized by the Tenerife Council, through the Commerce and Business Support Area, with the collaboration of Santiago del Teide City Council. The initiative also has the institutional support of Lope Afonso, Kristen Martin y Emilio Navarro Castanedo.

The appointment will INTERPORC as main sponsor, with actions linked to Spanish Bocata and ham cutting demonstrations. They also collaborate Dialprix Canarias, Gullón Cookies, Cosori, Avomix, P.A.N flours. y Binter, which will act as official logistics provider.

They are joined by local suppliers such as Danone Canary Islands, Zulay Bakery, Special Gold, El Lomo and Tirma Wineries, who will participate in an event designed as a meeting point between cuisine, entertainment and promotion of the territory.

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