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The Cabildo visits the Neverí artisan workshop to link its bread, pastries and preserves made from local products from Gran Canaria
The Minister of Economic Development of the Cabildo of Gran Canaria, Minerva Alonso, visited the facilities of He does not believe Obrador Artesanal, a small business run by Ricardo Gil and Artemi Luis Rodríguez on Tomás Miller Street No. 9 from the capital of Gran Canaria specialized in the artisanal production of specialty breads, pastries and gastronomic products made naturally and without additives.
During the tour of the workshop, The counselor was able to learn first-hand about the artisanal production process that the company develops., based on long fermentations and matured doughs made with traditional preferments such as Italian BIGA and Poolish, in addition to its own line of creams, mojos, preserves and artisan pastries.
Minerva Alonso highlighted the quality and uniqueness of a project that, pointed out, “It fully fits with the values that we defend from the Cabildo regarding the use of local products.”, artisanal production, “sustainability and commitment to differentiated and quality production models”.
The counselor also conveyed the will of the island institution to integrate Neverí in different promotional actions promoted by the Cabildo and programs such as Gran Canaria Me Gusta, linked to gastronomy, the local product and the visibility of small producers and professionals in the food sector on the island.
“Gran Canaria It has small projects with a lot of talent, capable of offering high-quality artisan products with a very defined identity. From the Cabildo we want to accompany this growth and help them gain visibility and marketing opportunities”, Alonso stated..
Neverí Obrador Artesanal was born on 8 September 2025 and currently combines the production of specialty breads - such as spelled breads, centeno, whole or enriched with vegetables and plant products- with a pastry line, artisan pastries and preserves.
The business also has a small store serving the public directly., although its main objective is to expand the distribution of its products in cafes, supermarkets, catering and other specialized establishments.
During the visit, Those responsible for the workshop also shared with the counselor some of the needs and challenges that the small artisanal food sector currently faces., as well as its growth and consolidation prospects in the local market.
